Château de Pommard Bourgogne Pinot Noir 2017
Located in the plain that faces the Clos Marey-Monge, our plot “Les Lormes” complex Pommard soils are a great match to the region’s native red grape. Across the Côte de Beaune, clay-rich soils are the perfect terroir for this cépage. Our Bourgogne Pinot Noir is a balanced and silky wine that expresses the essence of Burgundy’s iconic grape variety.
Our Bourgogne Pinot Noir 2017 is a young red wine with a pale ruby color. It shows medium intensity aromas of fresh strawberries, raspberries, peonies and sweet spices like cinnamon, present both on the nose and palate. Fruity and well-balanced, with medium acidity and low tannins, it is a pure expression of Pinot Noir.
For sales inquiry please contact email@example.com.SKU: POM05-NV00700-RD
Château de Pommard Meursault 2017
Meursault’s soils are rich with limestone deposits, a perfect fit for an aromatic and balanced Chardonnay with long aging potential. Famous since the Middle Ages, the appellation carries a solid reputation for highquality, generous yet very subtle white wines around the world.
The nose shows intense aromas of fresh yellow flowers, chamomile, lemon, and pear, along with hints of wet stones. The palate confirms these notes and reveals flavors of butter, cream, vanilla and lemon zest. The body is full, with a generous, creamy texture on the palate. Made for gastronomy, our Meursault 2017 has a salivating long finish and good aging potential.
For sales inquiry please contact firstname.lastname@example.org.SKU: POM11-NV00700-WH
Château de Pommard Volnay 2017
The pebble-rich and limestone soils of Volnay, rising between 230 and 280 meters above sea level, makes for a delicate, aromatic, and elegant Pinot Noir revealing the feminine profile of the appellation. Cultivated since the Middle Ages, the vineyard located on the steep slopes of the hill of Chaignot has always been a perfect fit for Burgundy’s native red grape variety.
With a delicate nose of peonies, strawberries, raspberries and cherries, our Volnay 2017 shows a feminine profile. The palate reveals notes of pomegranate and sweet spices, such as vanilla and cinnamon, as well as silky and smooth tannins. With pronounced intensity and long finish, it is a Pinot Noir made for aging, that will evolve beautifully.
For sales inquiry please contact email@example.com.SKU: POM07-NV00700-RD
Château de Pommard Chassagne – Montrachet 2017
Rising between 220 and 325 meters above sea level, marly, clay, limestone and pebble-rich soils located in the south end of the Côte de Beaune produce this Chassagne-Montrachet, a fresh and full-bodied
Chardonnay bringing the highest expression of the terroir.
Complex and generous, our Chassagne-Montrachet 2017 has a clear lemon colour. The nose and palate present with intense aromas and flavours of yellow flowers and tropical fruits such as pineapple, lined with notes of honey and beeswax. The finish is long with a creamy texture, leaving a sense of generosity.
For sales inquiry please contact firstname.lastname@example.org.SKU: POM09-NV00700-WH
Château de Pommard Puligny – Montrachet 2017
The stony soils of Puligny-Montrachet, located between Meursault and Chassagne-Montrachet, are widely known for full-bodied and intense Chardonnays that have been sought after for centuries. Rising between 230 and 320 meters above sea level, the southeast exposures are protected from the winds by the Montrachet slopes.
Behind its pale lemon color, our Puligny-Montrachet 2017 shows a nose full of aromas of acacia and green apples, lined with notes of honeysuckle and flint. The palate confirms these flavors and reveals a wellrounded wine with good acidity. The finish is long and clean with a mineral edge, adding to the complexity of the wine.
For sales inquiry please contact email@example.com.SKU: POM10-NV00700-WH
Château de Pommard Clos Marey – Monge “Micault” 2017
Alluvium rich soil deposited by the Avant-Dheune river covers Micault’s 1.29 hectares of silt. Planted in 1987, the vines here produce a fruity, crisp and fleshy Pinot Noir that is very drinkable young. Once an English garden surrounding Château Micault, it was transformed into the 126 row Micault plot in 1968.
With a pale ruby colour our Micault 2017 is the purest expression of low-oaked Pinot Noir. Aged in older oak barrels, giving prominence to crisp red fruit aromas, it displays notes of strawberries and raspberries alongside hints of flowers such as peonies. The palate reveals low and mellow tannins, as well as a lot of flesh. Enjoyable from now on, this Pinot Noir from our Clos Marey-Monge is accessible now and will age gracefully in the years to come.
For sales inquiry please contact firstname.lastname@example.org.SKU: POM01-NV00700-RD
Château de Pommard Chambolle Musigny 2017
Chambolle-Musigny is rooted in the shallow clay and limestone soils on the easterly slopes of the Côte de Nuits, rising between 250 and 300 meters above sea level. Our Pinot Noir produced here is complex with soft tannins and a long finish. Once an adjunct to the Cîteaux Abbey, the vineyard gave its name to the village of Chambolle-Musigny, like 11 other climats throughout Côte d’Or.
With its aromas and flavours of musk, red fruits, and dry flowers underlined by notes of sandalwood and game, our Chambolle- Musigny 2017 has a beautiful touch. While still in development, this velvet red wine with a long finish presents a delicate and silky texture, enhanced by well-integrated tannins. It is approachable now, with great potential for aging.
For sales inquiry please contact email@example.com.SKU: POM13-NV00700-RD
Château de Pommard Clos Marey – Monge Monopole 2016
The largest monopole in Burgundy, Clos Marey-Monge benefits from a unique environment protected by a two-meters-high stone wall. Positioned at the base of the hill of Pommard, the complexity of our vineyard’s soils come from the alluvial, sand and gravels carried along by the Avant-Dheune river thousand years ago. Our blend of the seven cuvées from the limestone and clay-rich terroirs of the clos creates a deep, elegant, and sophisticated Pinot Noir.
With its bright and intense ruby colour lined with crimson reflections, our Clos Marey-Monge Monopole 2016 is a complex, generous and flavourful Pinot Noir. The nose shows aromas of powder and red fruits, as well as notes of smokiness, all bringing great complexity to the wine. The palate is fresh, revealing firm tannins and a well-rounded structure. Long and sapid while aerial, the finale unveils a vibrant, energetic, and complex Pommard drinkable today, but also age-able for decades.
For sales inquiry please contact firstname.lastname@example.org.SKU: POM02-NV00700-RD
Château de Pommard Corton Charlemagne Grand Cru 2016
The limestone-rich marly soils at the intersection of Côte de Beaune and Côte de Nuits, on the steep slopes of the Hill of Corton, lies Corton-Charlemagne the perfect terroir for elegant Chardonnay with a long finish. Proclaimed Grand Cru in 1937, the vineyard of Corton-Charlemagne covers the villages of Aloxe-Corton, Pernand-Vergelesses, and Ladoix-Serrigny.
Our Corton Charlemagne Grand Cru 2016 is a vibrant, full-bodied white wine. The nose reveals intense aromas of peaches, pears, vanilla, and cream, lined with notes of hazelnuts, toast and wet stones. On the palate, the same flavours are expressed, concentrated and multi-layered yet elegant and well defined. The finish is long and oaky, with a lingering minerality expressive of this unique terroir.
For sales inquiry please contact email@example.com.SKU: POM12-NV00700-WH
Château de Pommard Clos Marey – Monge “Simone” 2016
Nestled at the foot of the Château de Pommard, Simone is a 0.53 hectares plot of remarkable terroir. The delicacy and intensity of a red wine strongly depends on the quality of the internal surface of clay contained in the soil. The higher the density, the more a vineyard can produce grand cuvées. In 2009, Claude et Lydia Bourguignon, both agronomists and founders of the Microbiological Laboratory for Soils, conducted a thorough study on the Clos Marey-Monge and the Simone plot. What they found exceeded every expectation. With an internal surface of clay beyond 730 square meters per gram, Simone is close to the world record.
With only 1,800 bottles of this intense, rich and complex Pinot Noir—our rarest cuvée, produced in the most generous years, Simone is available by allocation only.
Powerful and delicate, our Simone 2017 shows a deep, dark and bright ruby colour with purple accents. The nose first reveals wild aromas of venison, underwood and elderberry, followed by notes of red roses, dry flowers and sweet spices. The palate is fresh, with a firm yet velvety tannic structure. With a long, vibrant and salty finale, this Pinot Noir shows an impressive depth that will still be there in 30 years from now.
For sales inquiry please contact firstname.lastname@example.org.SKU: POM03-NV00700-RD
Château de Pommard Gevrey Chambertin 2014
Appearance: The wine is clear, pale, ruby
Nose: The wine is clean, with high-intensity aromas of peonies, ripe strawberries, raspberries.
The wine is in development.
Palate: The wine is dry, medium + acidity, medium alcohol, medium tannins which are soft and silky, medium body, texture is voluptuous and elegant. With medium intensity flavours peonies, ripe strawberries, raspberries along with delicate sweet spices: vanilla, cinnamon. Finish is long
Conclusions: The wine is outstanding. It shows intense aromas and flavours which will evolve with time. It is feminine and its perfume will incense you. Approachable now, but has a great potential for ageing.
For sales inquiry please contact email@example.com.SKU: POM15-1400750-RD
Château de Pommard Marey-Monge Vivant 2016
Made from the young vines of the Clos Marey-Monge, Vivant is a fresh and fierce red wine that embodies its French name “alive”.
Behind its clear, pale ruby colour, Vivant 2016 hides a youthful nose and palate full of strawberries, red cherries and sweet spices, such as white pepper. The finish is long, while the tannins are thin, crating a velvety texture. Alongside acidity and alcohol, they participate in creating a balanced and harmonious structure that enables the wine to age elegantly.
For sales inquiry please contact firstname.lastname@example.org.SKU: POM14-1600750-RD
Grand Bateau Rouge 2016 by Chateau Beychevelle
Bordeaux AOC, France
Expressive nose of ripe red fruits (plums, ripe cassis …), spices and with an elegant touch of new oak. On the palate, the wine is immediately harmonious and seductive with velvety ripe-fruit flavours wonderfully cradled by the new–oak. Medium bodied with ripe tannins and a savoury finish.
Blend of 75% Merlot and 25% Cabernet Sauvignon. Harvest is done 100% by hand. Traditional vinification in stainless steel and temperature-controlled vats. Ageing in oak barrels for 6 to 8 months.
Size & Packing: 750ML x 12
ABV: 13%SKU: CDB01-1600750-RD
Grand Bateau Blanc 2018 by Chateau Beychevelle
Bordeaux AOC, France
Aromatic to the nose with notes of buttery-vanillin oak flavours and exotic fruit (orange rind and honeyed grapefruit). On the palate, the wine is round, fleshy with wonderful minerality and again, delightful exotic fruit flavours. The new-oak flavours are present. Very nice balance between the oak, fruit and acidity. Excellent finish.
100% Sauvignon Blanc. Harvest is done 100% by hand. Following a skin-contact maceration, 75% of the juice is fermented in vats and 25% in oak-barrels. During this ageing period, “batonnage” is carried out. After blending and filtration, bottling is carried out in late spring following the harvest.
Size & Packing: 750ML x 12
ABV: 12.5%SKU: CDB01-1800750-WH
Château Saint Nicholas 2015
Château Saint Nicolas • 2015
A.O.C Cadillac Côtes de Bordeaux
Varietals: 60% Merlot 20% Cabernet Franc 20% Cabernet sauvignon
Soils: clay and gravels
Size of the vineyard: 8 Ha
Age of the vine: 25 years
Planting density: 5000 /Ha
Average Yield: 40 Hl/Ha
Harvest: by machine
VINIFICATION AND AGEING
Vinification: plot selection, without sulfites from harvest to malolactic fermentation, traditional vatting period 30-40 days, flexible pump overs, pigeages
Ageing: in stainless steel vats with staves
Bottling at the château
Production: 40 000 bottles
An intense crimson red color.
A powerful nose revealing intense blackcurrant, vanilla and roasted notes.
The attack is frank, structured with velvet tannins. The mouth develops wild fruits, roasted coffee and vanilla aromas.
A toasted and smoky finish leads to an expressive and fine length.SKU: CSN01-1500750-RD
Château d’Anglès Classique Blanc 2018
Pale yellow colour with golden glints. Elegant bouquet of spring flowers and fresh spices such as anise or fennel. Smooth mouth revealing a rich and long complexity of white fruits balanced by a mineral freshness.
Enjoy fresh and fruity in the first 5 years. Ageing potential of 8 to 10 years. Try the Classique White as an apéritif with salmon cream toasts or simply dry nuts! Excellent with grilled fish and also white meat. Perfect with goat and sheep fresh cheese. Aerate and drink at around 14°C. If served too cold, this wine will not develop its full aroma.
Mourvèdre (80%), Syrah(10%), Grenache (10%)SKU: CDA04-1800750-WH
Château d’Anglès Classique Rose 2018
Brilliant, “pink flamingo” colour. Intense and complex nose of white flowers and fruits, citrus fruits and also small fresh red berries aromas. Plentiful mouth with a long and complex aromatic composition balanced by a mineral freshness.
Enjoy fresh and fruity in the first 3 years. Ageing potential of 4 to 5 years. Will definitely match all kinds of summer dishes like salads and grills. Also excellent with Asian cuisine, red berries-based desserts. Aerate and drink around 12°C. If served too cold, this wine will not develop its full aroma.
Mourvèdre (80%), Syrah(10%), Grenache (10%)SKU: CDA05-1800750-RS
Château d’Anglès Classique Rouge 2017
Deep red colour with black highlights.The aroma evokes ripe red and black fruits such as blackcurrant and also pepper and liquorice. Smooth, fruity and balanced wine, structured by delicate and silky tannins.
Enjoy fresh and fruity in the first 5 years. Ageing potential of 8 to 10 years. Nicely complemented with cold cuts, red grilled meats or in sauce, cheeses. Aerate and drink at around 18°C.
Syrah (40%), Grenache (40%), Mourvèdre (20%)SKU: CDA03-1700750-RD
Alain Geoffroy Chablis 2018
Light gold with greenish glints. Bright, luminous and clear.
The nose is rich and ripe, full of flowers at first, then revealing its fruity aromas with sweet, mellow scents.
On the palate, the wine is very powerful with a strong mineral character that enhances the fruit and fine vegetal flavours. Its mellowness harmonizes perfectly with its vivacity on a solid structure that illustrates perfectly the special nature of the wine.
GRAPE VARIETY: Chardonnay 100 %
AGE OF THE VINEYARD: 20 to 40 years
GEOLOGY: Kimmeridgian limestone
WINE-MAKING PROCESS: Traditional in temperature-controlled tanks
MATURING: In temperature-controlled tanksSKU: CBL01-1800750-WH
Alain Geoffroy Chablis Cuvee Vieilles Vignes 2018
Pale golden yellow in colour with slight greenish glints. Bright, luminous and limpid.
The nose shows instantly both maturity and freshness in a festival of flowers and fruit. The floral notes of menthol, acacias and citronella mingle with grapefruit, butterscotch and freshly baked buns…
Taste is powerful with pretty, harmonious mellowness, perfectly supported by its frank, yet unaggressive liveliness. The long finish prolongs the pleasure with a pronounced mineral presence enhanced by a delicate hint of wood.
GRAPE VARIETY: Chardonnay 100 %
AGE OF THE VINEYARD: 45 to 70 years
GEOLOGY: Kimmeridgian limestone
EXPOSURE: South – South-East
WINE-MAKING PROCESS: Traditional method in oak casks
MATURING: In oaks barrels, with wood split to a turnSKU: CBL02-1800750-WH
Château d’Anglès Grand Vin Blanc 2016
Limpid, pale yellow wine with golden highlights. Rich and complex nose, with a blend of white fruits and flowers, fresh and sweet spices and honey, nuts. Plentiful, structured and creamy mouth unveiling a lovely aromatic intensity. Long and fresh elegant finish.
Fresh and fruity when young, gaining more complexity after 5-10 years. Potential of 15-20 years. Drink as an aperitif with marinated sardines. Perfect with fish, veal or poultry in sauce, as well as more spicy dishes. Excellent match with cured cheeses. Decant a few hours and serve at 14°C. If served too cold, the wine will not develop its full aroma.
Bourboulenc (40%), Grenache (20%), Roussanne (20%), Marsanne (20%)SKU: CDA02-1600750-WH
Château d’Anglès Grand Vin Rouge 2016
Deep red colour with hints of black. Complex bouquet with a blend of ripe red and black fruits, spices, licorice and tobacco flavours highlighted by the typical minty touch of La Clape.
Full-bodied and elegant mouth structured by dense and remarkably silky tannins. Great length endowed with a nice freshness.
Fresh and fruity when young, gaining more complexity after 5-10 years. Potential of 15-20 years. Wonderful with game, red meat and sauce dishes. Try it with a serious T-bone! Decant a few hours and serve at 18°C.
Mourvèdre (55%), Syrah (30%), Grenache (10%), Carignan (5%)SKU: CDA01-1600750-RD
Chambord Liqueur is a premium French black raspberry liqueur. It is an infusion of the world’s finest raspberries, blackberries and the exotic flavors of black raspberries, black currant, Madagascar vanilla and cognac.
Chambord Liqueur takes the finest ingredients and a traditional hand-crafted method to make a high-quality product with a distinct flavor profile. Fresh, premium ingredients combine to create a complex and balanced flavor. Chambord Liqueur uses a unique three-step process that unites natural ingredients to create a liqueur possessing an unprecedented level of high-quality ingredients, complexities, flavor and aromas.SKU: CHB01-NV00700-XX
Le-Haut Médoc De Bechevelle 2015
- Varietals: 56% Cabernet Sauvignon, 44% Merlot
- Soil: gravel and clay
- Size of the vineyard: 12 ha
- Harvest: partially by hand
Vinification: fermented in stainless steel and concrete temperature-controlled vats at 30°C. The vatting lasts between 20 and 25 days.
Ageing: 14 months (75 % in 12 months barrels previously used for Ch. Beychevelle and 25% in new oak)
Bottling: at the chateau
Le Haut-Médoc de Beychevelle’s 12 hectares of vines are 5 km from Beychevelle’s vineyard; being further from the Gironde estuary, they benefit from a cooler climate. The vineyard is in the Haut-Médoc appellation and has been managed organically since 2008.Brulières’ blend consists of just two grape varieties: Cabernet Sauvignon and Merlot. Vinified and aged in a separate winery, it is produced with the same level of care as Château Beychevelle and Amiral de Beychevelle
Size & Packing: 750ML x 6
ABV: 13.5%SKU: CDB03-1500750-RD