Birnie Moss is an area of windswept Moorland situated close to the BenRiach Distillery and it is this wild place that gives our single malt its name. An audacious first under the guidance and enthusiasm of the distillery’s new owners, Birnie Moss is a whisky bursting with originality. Different in style for a Speyside malt, this unique expression wields its peaty, smoky character with a precocious vigour. 1 cask matured: bourbon barrels.
Colour: Golden
Nose: Rich peaty notes in a wonderful balance with vanilla and oak wood.
Palate: An avalanche of rich, sweet Speyside peat, in combination with vanilla and tropical fruits.
Located in the ‘Heart of Speyside’, in the North-East region of Morayshire, BenRiach displays all the traditional charm of a Speyside distillery. Built by John Duff in 1898, BenRiach draws its water from the Burnside springs located underground, deep below the distillery.
Although BenRiach started producing malt whisky back in 1898, the distillery was a victim of unfortunate timing; BenRiach was operational for just two years before the ‘Pattison crash’, in 1900, resulted in a period of hardship for the entire whisky industry, and the resultant closure of many distilleries. So, after just a couple of years of distillation, the stills at BenRiach fell silent, and remained so for sixty five long years. Under normal circumstances, this would have spelled the end for the distillery, as the buildings would surely have been demolished. However, next to BenRiach lay its sister distillery, Longmorn, which had enjoyed sporadic periods of production during BenRiach’s lengthy hiatus. The whisky makers at Longmorn continued to source some of their malted barley from the floor maltings at BenRiach, which had remained operational, and it was this alone that kept BenRiach alive during those ‘mothballed’ years.
Then, in 1965, the Scotch whisky industry entered a golden era, and suddenly new distilleries were being commissioned and mothballed distilleries re-opened, including BenRiach. Production re-commenced immediately.
Fast-forward to 2004, and the beginning of the most exciting period in BenRiach’s history. It was in April of that year that BenRiach became independent, having been purchased by The BenRiach Distillery Company Limited. This independent ownership allows the distillery to experiment with several interesting wood finishes and it continues to produce whisky from both peated and non-peated malted barley.
The BenRiach portrays its own uniqueness through the particular methods and skills of the men who craft the whisky, the ingredients used, the distinctive copper stills and the high quality casks selected for maturation.
Shipping & Delivery
What are the delivery charges?
Enjoy FREE delivery when you spend a minimum of $200.
Orders below $200 are subject to a $30 delivery charge.
How long will it take for my orders to be delivered?
Orders will be dispatched / ready for pick-up within 3 business days after the payment has been cleared in our account.
Delivery will be between 12:00 pm - 6:00 pm.
Pick-up time will be between 9:00 am - 6:00 pm.
No deliveries on weekends and Public Holidays.
Which countries do you deliver to?
We only deliver within Singapore at the moment. Orders with a delivery address outside Singapore will be refunded.
The Woodford Reserve Master’s Collection Brandy Cask Finish is the latest and 11th release in the series. As the first whiskey to be finished in an American brandy cask, this new expression is yet another product of Woodford Reserve’s continued appreciation and commitment to innovation and craftsmanship.
Brandy, a spirit distilled from wine or fruit, is often aged in oak barrels. These may be used a number of times because Brandy does not have the new, charred barrel requirement that our Kentucky Bourbon does. Finishing fully matured Woodford Reserve in these barrels does not add any new flavours to the whiskey, but instead accentuates Woodford Reserve’s rich dried fruit and nut characteristics that come from our grain recipe and long fermentation process.
*New batch does not comes with box
$138.00Original price was: $138.00.$117.00Current price is: $117.00.
Glenglassaugh Evolution is created by maturing the whisky in a unique combination of the finest hand-picked ex-Tennessee first-fill whiskey barrels. This expression shows great depth of character and finesse, a harmonious combination of whisky and oak. Bottled at 50%, natural colour and non-chill filtered.
Colour : Crisp harvest gold
Nose : Luscious combination of sweet barley, delicate pineapple and waves of soft buttery vanilla. Deeper oak spices and caramelised pear develop.
Palate : Robust, white peppery oak floods through crisp green apple and freshly cracked barley. A gentle salted caramel emerges alongside hints of ripe banana and fruit salad syrup.
$138.00Original price was: $138.00.$117.00Current price is: $117.00.
At Glenglassaugh, we also produce a very limited quantity of whisky using richly peated malted barley as the cereal varietal. Glenglassaugh ‘Torfa’, with its peaty, phenolic nature, is a unique expression, and is quite different to the usual style of whisky produced in the Highlands.
Colour : Gleaming yellow gold
Nose : Vivid, sweet, sooty campfire smoke and sea-air infuses zest of lime, apricot jam and ripe soft fruits; all gently warmed by hints of stem ginger and cracked black pepper.
Palate : An eloquent, sweet coastal pear smoke engulfs candied peel over melon, pineapple and roasted red apples. Oat biscuits, hints of heather honey and a gentle cigar box spice combines to give a terrific balance to the expressive smoke character.
$95.00Original price was: $95.00.$80.90Current price is: $80.90.
Created in 1870, Old Forester is the only bourbon continuously distilled and marketed by the founding family before, during and after Prohibition. At 86 proof, Old Forester delivers a genuine bourbon experience, with rich, full flavor and a smooth character that is ideal for sipping neat, on the rock, with a splash of water or in a classic cocktail.
Nose: Sharp and sweet, with a strong floral character that swirls with hints of mint, rich tobacco leaf and vanilla. A touch of oak and pine provides a strong
underpinning.
Taste: Sharp at first, but softens quickly, with hints of oak, sweet corn and rye grain character. Spicy, with soft vanilla and light orange notes.
Finish: Long, warm and slightly drying. Nice level of sweetness.
The 2018 Master’s Collection Select American Oak Kentucky Bourbon has been matured in one specific terroir sourced oak - Ozark. This Ozark Oak was selected for its terroir’s fast-growing characteristics. Having barrels that share a common wood structure gives this special batching of Woodford Reserve a distinct nutty and sweet aromatic character that will remind you of warm baked goods.
Tasting Notes
Color : Peruvian Brown
Aroma : Crisp yeasty and bready notes mingle with soft oak, vanilla, milk chocolate and marzipan. Walnut, pecans and Fall leaves bring the oak tannins forward.
Taste : Soft nutty character and a sip of sweet tea bring a deep hint of peach and cocoa powder to life.
$70.00Original price was: $70.00.$59.00Current price is: $59.00.
A blend of Jack Daniel’s Tennessee Whiskey and a unique honey liqueur of our own making, for a taste that’s one-of-a-kind and unmistakably Jack. With hints of honey and a finish that’s naturally smooth, Jack Daniel’s Tennessee Honey offers a taste of the unexpected.
Nose: Caramel and charred oak, a little orange blossom, manuka honey and vanilla.
Palate: Thick and creamy with notes of vanilla, toasty oak, honey again, a little apricot too.
Finish: Good length - rounded and rich.
Bundle Includes:
“From Okinawa to The World”…
Kura Pure Malt Whisky is the latest premium Japanese Whisky expression of Helios Distillery from Okinawa Island.
Situated in Nago-city, the Northern Area of Okinawa that is known for its rich natural environment, Helios has placed high value on preservation of the environment and making the best use of Okinawa’s natural resources and history and dedicate to produce authentic and good whiskies.
Based on the principal, Tadashi Matsuda, the founder, Helios Co. has been distilling spirits for over 50 years and promoting the identity, culture, and know-how of Okinawa. This is why, the company’s main theme is “From Okinawa to The World”!
Kura Rum Cask Malt Whisky is a blended malt whisky made with malted barley, yeast, and water. It is rested minimum three years in American Oak barrels. Being originally a Japanese Rum producer, Helios Co. has second aged the precious whisky in their own local Japanese Rum barrels to attain a perfectly balanced whisky with hints of tropical fruits, vanilla a seaweed. The blend consists of varying malt whiskies that are aged up to 18 years, while the youngest whisky in the blend is three years.
Nose: Tropical fruits, citrus blended with honey and hints of vanilla and Japanese rum
Palate: Sweet caramel with vanilla notes up front, joined with tropical citrus fruits balanced with peat from oak barrels
Finish: Hints of toffee filled with rum, seaweed, and orange oil with toasty cereals with vanilla coating
$410.00Original price was: $410.00.$369.00Current price is: $369.00.
“A beautiful reflection of the landscape around Benriach. A real sense of mountain oak spice, fruit, creamy malt and elegant layers of smoke.” - Rachel Barrie, Master Blender
At twenty one years old, Benriach takes on an elegant character, elevated by long maturation, four cask types and the combination of our unpeated and peated styles. The characters of aged bourbon, sherry, virgin oak and red wine casks intertwine to imbue layers of lush orchard fruit, toasted pinewood and a honey smoke finish. An exquisite and rare smoky Speyside malt.