White

THE EYE: Pale gold in colour with green glints. Bright, luminous and limpid. THE NOSE: Evolves in purity and elegance. We discover with pleasure the sweetness and mellowness thought fresh notes of citrus, menthol and fern, rounded by gourmet notes of vanilla. THE MOUTH: expresses power, delicacy, mellowness and character on a clearly mineral background that only aging can balance. A delicate hint of oak and a very long finish that gives us enough time to appreciate this wonderful moment of tasting. Grape variety: Chardonnay Exposure: Full south Age of the vineyard: 45 years Geology: Kimmeridgian Wine-making process: Traditional oak vats Maturing: in split merrain Ageing: 10 to 15 years or more, depending on the vintage Serving Temperature: 10 to 12° as an aperitif or for the pleasure of tasting OR 12 to 14° served with a meal. Food Pairing: Foie-Gras, Warm oysters with winkles, Fresh-water crayfish, Mussels and Small scallops with thyme leaves, Grilled lobster with melted butter, Steamed scallops, Young turbot with creamed cucumber, Scrambled eggs with sea urchins, Rolled monkfish with fresh pasta, Roast capon, Mature cheese, Warm pears and figs with cinnamon.

Light gold with greenish glints. Bright, luminous and clear. The nose is rich and ripe, full of flowers at first, then revealing its fruity aromas with sweet, mellow scents. On the palate, the wine is very powerful with a strong mineral character that enhances the fruit and fine vegetal flavours. Its mellowness harmonizes perfectly with its vivacity on a solid structure that illustrates perfectly the special nature of the wine.

• GRAPE VARIETY : Chardonnay 100 %
• AGE OF THE VINEYARD : 20 to 40 years
• GEOLOGY : Kimmeridgian limestone
• EXPOSURE : South-East
• WINE-MAKING PROCESS : Traditional in temperature-controlled tanks
• MATURING : In temperature-controlled tanks

Beronia Rueda Verdejo Blanco 2022 is the only wine made by Beronia Rueda, the González Byass group’s winery based in that Denominación located in the region of Castile. A unique single-varietal that’s the result of double harvesting and full fermentation in stainless steel and concrete vats. Elegant, fresh and mouth coating.   The white Beronia Rueda Verdejo 2022 was designed from grapes that were harvested in two stages: in the first, the earliest grapes that give the wine its freshness and a slight herby touch were picked; the second was focused on selecting the ripest and most concentrated berries to lend it volume. These are the ingredients that go into making Bodegas Beronia Rueda, the only wine produced by the González Byass group’s firm based in Rueda, a Denominación de Origen located in the region of Castile.  As in the three previous vintages, the grapes from the two harvests were processed separately and fermented in stainless and concrete vats. The final blend is a versatile, single-varietal Rueda wine that’s a perfect match both for exotic food such as Asian (sushi, for example) and for classic dishes like white fish, smoked fish and creamy cheeses. Try it.

Pale light gold in colour with slight greenish glints. Bright, luminous and limpid. The nose is full of sunshine, gaiety, beauty and maturity. A rich, splendid bouquet of a multitude of flowers. A basket of fruit on a fresh summer’s morning. The taste is full and round - a perfect balance of rich, powerful flavours and finesse, mellowness and freshness. Everything that was so appealing on the nose reaffirms itself on the taste. The finish leaves us blissfully happy with mouth filling voluptuousness. Recommended Serving Temperature: 12-14°c Food Pairing: Pork, Rich fish (salmon, tuna), Shellfish, Mild and Soft cheese