Orin Swift Slander 2021
Crisp crimson in the glass.
Nose: The 2021 Slander opens with notes of wild strawberry, pomegranate, Bing cherry and cedar. Secondary aromatics abound, with hints of redwood grove underbrush, white pepper and earth.
Palate: Delicate on entry, the palate is flooding with red plum, cherry cola, rhubarb and spices. A touch of cocoa powder on the finish, the wine closes with confident acidity and length.
Varietals: Pinot Noir
*Receive a complimentary pack of drop stoppers with any order of Orin Swift wines above $200. While stocks last.
Tenuta Sant’Antonio Campo dei Gigli Amarone della Valpolicella 2016
The wine with most awards from the best international juries. The oldest vineyard is dedicated to the lily, the flower that symbolises Tenuta Sant’Antonio. A single vine grows in that vineyard, giving a unique wine.
- Colour: inky ruby red with purple reflections
- Nose: wild fruits, woody hints and mineral tones with aromas of liquorice, black pepper, tobacco, spices and chocolate.
- Palate: balanced, very intense, with a lingering robust body, to be drunk at least 5 years after harvesting.
Domaine Albert Mann Clos de la Faille Pinot Noir 2020
A ruby red color, beautiful shine. The expressive nose gradually opens up to aromas of red berries, blackcurrant and blackberries. Airing amplifies this fruity character and reveals a fine mineral note. The palate is fine and delicate, almost velvety. Pure wine, with a vertical profile endowed with a beautiful freshness and a long persistence. Its silhouette is well structured, supported by a nice fruitiness that ends on an appetizing finish.
Chateau de Pommard Clos Marey Monge – Nicolas Joseph 2018
Nicolas-Joseph’s 3 hectares are comprised of flat limestone rocks with red clay — yielding a fleshy, complex Pinot Noir with red fruits and sweet, silky tannins. Divided into two parts, Jeunes and Vieilles, this plot located alongside the north-eastern facade of the Château Marey-Monge displays the least calcareous soil structure in the Clos.
Hand-harvested grapes, hand-sorted on a vibrating table. 100% de-stemmed, placed into stainless steel fermentation vats by gravity flow. Weeks-long maceration, minimal pumping-over and punching-down. Pressing in pneumatic press. Placed in French oak barrels for aging on fine lees. Light filtration
Tasting Notes: With a deep ruby color, our Nicolas-Joseph 2018 reveals a nose marked by floral aromas of fresh and faded roses, accompanied by ripe black fruit and sweet spices. The palate confirms the aromatic profile and unveils notes of cinnamon and clove. With its relaxed tannins, this round and full-bodied Pommard can be enjoyed today, but will only reach its peak in the next decade.
Recommended Serving Temperature: 16°
Production: 9000 bottles
Arnaldo Rivera Barolo DOCG Rocche di Castiglione 2018
Medium-intense ruby red colour. Complex and elegant nose. Notes of ripe red fruit (cherry, red berries) floral (rose petals with a hint of chamomile) and mineral nuances. Good intensity on the palate, fresh, well- balanced, silky, mouth-filling and rounded. The tannins are well-integrated. Long and persistent finish with good freshness.
Food pairings: Meat dishes such as game, red meats and seasoned cheeses.
Arnaldo Rivera Barolo DOCG Ravera 2018
The nose is intensely smoky, with raspberry and strawberry aromas. The calcareous white soils produce beautiful fruit aromatics, whilst the due-south sun-facing aspect add considerable depth to the fruit and ripeness to the firm tannins. Directness of fruit is also brought forward by a degree less oak than their other Cru wines, with some smaller format wood -- but none of it new. It's sleek and stylish, a lifted wine that's taut and spicy with fine-grained tannins. There's tension and persistence here, with a long and elegant finish. A long and profound Barolo to approach now or cellar a good while, the Ravera is a classic.
"Quite a spicy nose, together with plum, red-tile and deeper, earthy notes. Medium-bodied with firm tannins that feel a little dry, at least for now. But there’s very good concentration of fruit. The tannins should sink better into the wine with time. Structured. Try from 2024." - 93 points, James Suckling
First Drop Mother’s Milk Barossa Shiraz 2022
Not a sledgehammer style, this Barossa Shiraz is made for drinking! Soft, slurpy and textured it is balanced with good acidity, which refreshes the palate and makes you go back for a second / third glass. Sourced from 3 unique vineyards, it is fruit laden, savoury and dangerously easy to drink! It is matured for 12 months in French oak hogsheads to allow the fruit to express itself.
Colour: Garnet red with purple hues
Nose: A complex nose of dark cherry and blackberry aromas with a hint of forest floor and spice
Palate: Vibrant dark cherry and blackberry with a hint of ‘wombat rolled in all spice’ balanced with an even, textural palate with soft, supple tannins
Yangarra Estate High Sands Grenache 2018
VINTAGE SUMMARY
2018 was a text book growing season, with good winter rains, and favourable weather conditions during a very mild spring. We had a generally dry summer, which led to earlier expected picking dates, especially with lower than average yields. By the end of February and early march the Autumnal nights got quite cool, which really slowed down the ripening process.
WINEMAKING
Hand-picked and mechanically sorted. 100% Destemmed, with 50% whole berries. Cold soak. Open fermenters. Plunged. Wild yeast ferment. No pressings are used in this wine. Kept on lees in 100% older French oak for 11 months. We have selected individual barrels that showcase the pedigree of the deep sand, with lifted fragrance, intense fruit expression and fine, gritty long tannin structure. Not fined.
"So rich, complex and intense with a wealth of very ripe, powerful fruit on offer. Blood-orange and pomegranate notes, together with stony aromas, providing a very complex feel. The palate is super powerful and juicy. So very long, so rich and so well defined, showing mouthwatering tannins and a very sleek, long and juicy drive of red-fruit flavor. This has immense power and carries rich, ripe red and blue fruit. Wow. So intense. Drink or hold. Screw cap." - 98 points, James Suckling
“Intense ruby colour, bright and clear throughout the glass. Wine gums, dry earth and wakame on the nose. The palate is medium in weight but full in power. Fruit sits with depth, but the tannin profile is something special in its intensity and grip. Great length, it lingers very long. Time in the cellar is highly recommended as this will age very well. If you're a classical Châteauneuf-du-Pape fan, then this is a wine to note.” - Stuart Knox, The Real Review
Tenuta Sant’Antonio Valpolicella Ripasso Monti Garbi 2019
The vineyards of Tenuta Sant’Antonio lie on the Monti Garbi: harsh and impervious soil, but generous with great wines. Like this splendid combination of Valpolicella Giovane and Amarone skins. Produced from the municipality of Mezzane di Sotto - Monti Garbi District (Verona).
- Colour: ruby red.
- Nose: red fruit and cherry.
- Palate: semi-dry, soft, caressing, fresh, savoury and fairly tannic with a spicy aftertaste.
- Corvina and Corvinone 70% - Rondinella 20% - Croatina and Oseleta 10%.
[Bundle of 3] Louis M. Martini Sonoma County Cabernet Sauvignon 2018
Our 2018 Sonoma County Cabernet Sauvignon showcases ripe note of blackberry, blueberry and red plum. Accompanying with hints of cocoa and oak. They are perfect pair with strong and firm cheese such as asiago, Cheddar, Smoked Gouda and even pungent cheese like blue cheese and Gorgonzola. They can also be paired with Steak, Lamb and Venison.
Varietal: 100% Cabernet Sauvignon
"Dark plums, black cherries, grilled herbs and smoke on the nose. It’s full-bodied with firm, sleek tannins. Supple and juicy with fresh acidity. Savory, flavorful finish. Drink or hold." - 92 points, James Suckling
BenMarco Cabernet Sauvignon 2019
BenMarco Cabernet Sauvignon comes from Los Arboles, a terroir with very stony soil from the surface with intermixed layers of loose, high-draining sand.
It is an outstanding wine with lingering flavours of currant, cassis and plum combined with a hint of spice and juicy acidity. Good structure, firm tannins and a persistent finish.
BenMarco Cabernet Sauvignon is perfect with red meat, pasta with mushroom-based sauce or Bolognese.
"Blackcurrant, blackberry, bark and iodine on the nose. It’s medium-bodied with fine-grained tannins and bright acidity. Juicy and creamy. Drink now." - James Suckling
Gralyn Estate Reserve Shiraz 2015
A fragrant medium bodied dry red wine vintaged from old vine Shiraz, co-fermented with 5% Viognier. Dense purple, crimson with a ‘heady’ bouquet of ripe black fruits, pepper, violets and exotic spice. The beautifully balanced palate is rich and spicy with a core of sweet fruit. Fine silky tannins and supple oak support a long, persistent finish.
Matured in French oak barriques for 12 months.