Chateau d’Anglès Classique Blanc 2019
Pale yellow colour with golden glints. Elegant bouquet of spring flowers and fresh spices such as anise or fennel. Smooth mouth revealing a rich and long complexity of white fruits balanced by a mineral freshness.
Enjoy fresh and fruity in the first 5 years. Ageing potential of 8 to 10 years. Try the Classique White as an apéritif with salmon cream toasts or simply dry nuts! Excellent with grilled fish and also white meat. Perfect with goat and sheep fresh cheese. Aerate and drink at around 14°C. If served too cold, this wine will not develop its full aroma.
Mourvèdre (80%), Syrah(10%), Grenache (10%)
Vilmart & Cie Coeur de Cuvee 2014
On the eye, straw-yellow colour is accompanied with a fine persistent mousse. On the nose, it has subtle notes of flowers and fresh fruits which subtle lemon flavours. On the palate, it has aromas of butter, “crème brûlée” and spices blossom and awaken taste buds. It is a gourmand and generous wine with an exceptional freshness.
80% Chardonnay, 20% Pinot Noir
A perfect pairing for crayfish and porcini mushrooms, scallop tartare or a “foie gras” pan-fried will bring depth and a beautiful aromatic evolution.
Handpicked Regional Selection Rosé 2020
The colour is a clear light salmon. The nose has vibrant red fruit and spice aromas, and the palate has juicy fruit flavours and savoury notes. This wine is perfect for sipping on its own and will pair handsomely with a range of foods. A youthful wine made to drink while young and fresh.
Food Pairing: Pan fried rainbow trout with new potatoes, smoked salmon and cucumber sandwiches, sushi, vegetarian frittata, antipasto.
Wine Style: Crisp & Refreshing, Soft & Fruity
Recommended Serving Temperature: 8-12°C
Louis M. Martini Alexander Valley Cabernet Sauvignon 2017
Our 2017 Alexander Valley Cabernet Sauvignon is a boisterous wine with an assertive profile, offering ripe notes of black currant, plum, crushed fennel and cedar. Rich and rustic, this Cabernet features distinct brambly undertones and finishes memorably with structured, lingering tannins.
Grapes were picked early in the morning to preserve maximum flavor en route to the winery. All lots were aged and evaluated separately, allowing us to craft a harmonious wine before marrying the final blend in barrel to finish aging. In total, the wine spent 17 months in a combination of French and American oak (29% new).
Varietal: 95% Cabernet Sauvignon, 5% Petite Sirah
"A firm, juicy red with blackberries, chocolate and light tobacco. Some vanilla. Medium to full body. Round tannins. Fruity and fresh. Drink now." - James Suckling, 92 points
Domaine Albert Mann Grand Cru Steingrubler Gewurztraminer 2017
This wine has a bright, light yellow color. The nose is perfumed, flattering and expressive without exuberance, with aromas of pineapple and mango with a hint of spice. The attack on the palate is both tender and velvety. The finish is persistent and greedy on exotic notes of lychee and pepper. Its suppleness is loaded with refinement and finesse which provides good digestibility for this grape variety. Very harmonious in his balance, he is a straight gentleman with very broad shoulders.
Cockburn’s Fine Tawny
Cockburn’s Fine Tawny is a blend of young, vibrant wines from different harvests aged for an average of two to three years in casks before being blended and bottled ready to enjoy. They are lighter in colour than Ruby Ports and combine the fruitiness of young wines and the nuttiness derived from the maturation in seasoned oak casks.
A bright reddish tawny colour. On the nose Cockburn’s Fine Tawny has light and crisp fruit aromas balanced with a nutty toffee mellowness achieved through its maturation in oak casks. On the palate it’s elegant and well balanced, with a smooth and subtle long finish.
Cockburn’s Fine Tawny is the perfect accompaniment to rich creamy desserts and dried fruits but is also wonderful enjoyed on its own or as part of a long drink. It does not need to be decanted and should be consumed within four weeks of opening. Serve slightly chilled.
Louis M. Martini Monte Rosso Gnarly Vine Zinfandel 2014
Our Gnarly Vine Zinfandel is a big, full-bodied wine with rich blackberry and pepper aromas that lead to a sweep of dark fruit flavors, including blackberry reduction, plum and black currant. The intense fruit blends with layers of spice notes ranging from fresh peppercorns to clove and baking spices. The vibrant and robust wine is balanced by velvety tannins and the spice and minerality characteristic of Monte Rosso’s iron-rich volcanic soils. The extraordinarily long, luxurious finish includes hints of vanilla, pepper and molasses.
Varietal: 98% Zinfandel, 2% Petite Sirah
"Fully ripe, extracted fruit dominates in this robust, heady wine, a mixture of red berry jam and vanilla that takes on a perceptible sweetness on the palate. From the mighty mountain vineyard, it also shows dustings of dried herb and brush, an herbal undertone that balances its overall intensity. " - 90 points, Wine Enthusiast
Handpicked Collection Cabernet Sauvignon 2018
Margaret River, Australia
This is a complex wine with aromas of black berry fruits, chocolate, and cedar with berry highlights. On the palate it has layers of interest starting with rich dark berry fruit flavours, deft oak treatment, and plush tannins. It is ready to drink and will age beautifully over the long term.
This fruit was hand harvested in late March in a selection of our vineyards; the majority was from the Wilyabrup sub-region and there was a parcel from Carbunup. The wine was aged in French oak barriques, 30 per cent new, for 15 months.
BenMarco Sin Limites Malbec Gualtallary 2021
BenMarco Sin Límites Gualtallary is a Malbec that reflects the terroir calcareous nature. On the nose, hints of pepper, especially pink pepper, and calcareous notes predominate, while on the mouth the austerity and grainy texture stand out. Incomparably long finish and great definition. When first smelt, it can be perceived as shy or tight, so decanting is recommended.
It is aged in second and third-use French oak barrels for 12 months.
Given its complex, austere, and affable profile, it is very versatile for pairing. It can be matched with lamb, soft cheeses, and all kinds of red meat.
"Racy and spicy red fruit profile on the nose with a hint of thyme and white pepper. The pure, medium-bodied palate has good intensity of flavors. Juicy and even in the middle with a vibrant finish. Composed and well-poised. More elegant than 2020. Drink now or hold." - 94 points, James Suckling
Orin Swift Slander 2021
Crisp crimson in the glass.
Nose: The 2021 Slander opens with notes of wild strawberry, pomegranate, Bing cherry and cedar. Secondary aromatics abound, with hints of redwood grove underbrush, white pepper and earth.
Palate: Delicate on entry, the palate is flooding with red plum, cherry cola, rhubarb and spices. A touch of cocoa powder on the finish, the wine closes with confident acidity and length.
Varietals: Pinot Noir
*Receive a complimentary pack of drop stoppers with any order of Orin Swift wines above $200. While stocks last.
[Bundle] Chambord Royale
Chambord Liqueur is a premium French black raspberry liqueur. It is an infusion of the world’s finest raspberries, blackberries and the exotic flavors of black raspberries, black currant, Madagascar vanilla and cognac.
Chambord Liqueur takes the finest ingredients and a traditional hand-crafted method to make a high-quality product with a distinct flavor profile. Fresh, premium ingredients combine to create a complex and balanced flavor. Chambord Liqueur uses a unique three-step process that unites natural ingredients to create a liqueur possessing an unprecedented level of high-quality ingredients, complexities, flavor and aromas.
ABV: 16.5%
Cocchi Brut is a sparkling wine characterized by a straw color, almost ivory, with delicate green nuances The nose is immediately very intense and enveloping, with white flowers (such as lotus and gardenia) and freshly cut fruit in the mouth it is creamy thanks to the fine and persistent perlage with notes of white peach, lychee and a hint of fresh hazelnut. A refreshing aroma of squeezed mandarin lingers on the finish.
Cocchi Brut is a versatile and modern sparkling wine suitable for any situation, to be enjoyed as an aperitif or throughout the meal.
ABV: 12%
[Bundle of 3] Louis M. Martini Sonoma County Cabernet Sauvignon 2018
Our 2018 Sonoma County Cabernet Sauvignon showcases ripe note of blackberry, blueberry and red plum. Accompanying with hints of cocoa and oak. They are perfect pair with strong and firm cheese such as asiago, Cheddar, Smoked Gouda and even pungent cheese like blue cheese and Gorgonzola. They can also be paired with Steak, Lamb and Venison.
Varietal: 100% Cabernet Sauvignon
"Dark plums, black cherries, grilled herbs and smoke on the nose. It’s full-bodied with firm, sleek tannins. Supple and juicy with fresh acidity. Savory, flavorful finish. Drink or hold." - 92 points, James Suckling