Domaine Albert Mann Grand Cru Steingrubler Gewurztraminer 2017
This wine has a bright, light yellow color. The nose is perfumed, flattering and expressive without exuberance, with aromas of pineapple and mango with a hint of spice. The attack on the palate is both tender and velvety. The finish is persistent and greedy on exotic notes of lychee and pepper. Its suppleness is loaded with refinement and finesse which provides good digestibility for this grape variety. Very harmonious in his balance, he is a straight gentleman with very broad shoulders.
Guillaume Gonnet Bel Ami Chateauneuf-du-Pape 2019
Soft round tannins, a very elegant wine. Red and black fruit bouquet, (cherries, blackberries), hints of garrigues, Christmas cake and peppery spice. A fine wine. This wine will open beautifully if decanted at least 1 hour before serving. Good for pairing with Coq au Vin, Magret de Canard (Duck), charcuterie such as Parma ham, spicy sausage, and a selection of cheeses, such as comtƩ and beaufort.
Vines are 50-90 years old.
70% Grenache, 10% Syrah, 10% MouvĆØdre, 10% Cinsault
"Juicy and vivid, with a mix of cassis, cherry paste, and raspberry coulis flavors that grab your eye, while light anise, floral and applewood notes fill in through the racy finish. Grenache, Syrah, MourvĆØdre and Cinsault. Best from 2023 through 2036. 3,000 cases made, 2,000 cases imported." - 93 points, Wine Spectator
Domaine St Patrice CƓtes-du-RhƓne 2019
Chateau Marsac SĆ©guineau 2017, Margaux
ChĆ¢teau Marsac SĆ©guineau, Margaux A.O.C
The superb vineyard of Marsac SĆ©guineau covers 10 hectares in the heart of the Soussan commune. Since 2001, ChĆ¢teau Marsac SĆ©guineau and the neigbouring ChĆ¢teau La Tour de Mons were acquired by the Credit Agricole Group (which also own the Pauillac Classified Growth, Ch. Grand Puy Ducasse) therefore sharing management and technical staff. Produced with the same care and attention as its neighbor.
VINEYARD
Varietals: 65% Merlot, 23% Cabernet Sauvignon and 12% Cabernet Franc
Soil Garonnaises gravel, clay and limestone
Size of the vineyard: 10 ha
Age of the vine: 30 years
Planting density: 8000 10000 vines/ha
Average Yield: 45 50 hl/ha
Harvest: by hand
WINEMAKING
Vinification: cold maceration in stainless steel vats plots by plots, malolactic fermentation in vats
Aging: in French oak barrels for 12 months (25% new oak)
Bottling: at the ChĆ¢teau
TASTING NOTESĀ
Dense aromas with notes of black currant and blueberry. The body is full with a good tannic grip and a nice acidity that gives the wine a fresh character. Spicy notes, well balanced with a nice and elegant finish.
Vilmart & Cie Blanc de Blanc 2012
A Sensual Minerality
- Blending composed of 100% Chardonnay classified Premier Cru and from vines of sixty years old age (Les Blanches Voies parcel)
- Manual harvest 2012,
- Aging process: ten months in oak barrels of 228 l
- Eighty-four months on lies in the cellars after bottling
- No malolactic fermentation
- Dosage: 4 g/l
- Quantity limited to 2 900 bottles numbered
Domaine Albert Mann Clos de la Faille Pinot Noir 2020
A ruby red color, beautiful shine. The expressive nose gradually opens up to aromas of red berries, blackcurrant and blackberries. Airing amplifies this fruity character and reveals a fine mineral note. The palate is fine and delicate, almost velvety. Pure wine, with a vertical profile endowed with a beautiful freshness and a long persistence. Its silhouette is well structured, supported by a nice fruitiness that ends on an appetizing finish.
Chateau de Pommard Clos Marey Monge – Nicolas Joseph 2018
Nicolas-Josephās 3 hectares are comprised of flat limestone rocks with red clay ā yielding a fleshy, complex Pinot Noir with red fruits and sweet, silky tannins. Divided into two parts, Jeunes and Vieilles, this plot located alongside the north-eastern facade of the ChĆ¢teau Marey-Monge displays the least calcareous soil structure in the Clos.
Hand-harvested grapes, hand-sorted on a vibrating table. 100% de-stemmed, placed into stainless steel fermentation vats by gravity flow. Weeks-long maceration, minimal pumping-over and punching-down. Pressing in pneumatic press. Placed in French oak barrels for aging on fine lees. Light filtration
Tasting Notes: With a deep ruby color, our Nicolas-Joseph 2018 reveals a nose marked by floral aromas of fresh and faded roses, accompanied by ripe black fruit and sweet spices. The palate confirms the aromatic profile and unveils notes of cinnamon and clove. With its relaxed tannins, this round and full-bodied Pommard can be enjoyed today, but will only reach its peak in the next decade.
Recommended Serving Temperature: 16Ā°
Production: 9000 bottles
Domaine Albert Mann Clos de la Faille Pinot Noir 2019
A ruby red color, beautiful shine. The expressive nose gradually opens up to aromas of red berries, blackcurrant and blackberries. Airing amplifies this fruity character and reveals a fine mineral note. The palate is fine and delicate, almost velvety. Pure wine, with a vertical profile endowed with a beautiful freshness and a long persistence. Its silhouette is well structured, supported by a nice fruitiness that ends on an appetizing finish.
Chateau de Pommard Corton Charlemagne Grand Cru 2016
The juice dedicated to our Corton-Charlemagne Grand Cru 2016 is placed into French oak barrels where it undergoes both fermentation and aging. The wine isnāt filtered, nor racked during these processes, which allows it to keep its lees. These natural deposits bring complexity and depth while enhancing the freshness of the wine.
Corton Charlemagne Grand Cru 2016 is a vibrant and refined white wine. Its clear lemon color hides a very intense nose of white flowers, lemon, pear and white peaches, lined with notes of fresh mushrooms and chalky minerality. On the palate, the same flavors are expressed, concentrated and multi-layered yet elegant and well defined. The finish is long, with a lingering minerality expressive of this unique terroir.
Recommended Serving Temperature: 12Ā°C
Food Pairing:Ā Grilled Lobster, Foie Gras, Blue Cheese
For sales inquiry please contact order@maltwineasia.com.
Domaine Roc de lāAbbaye Sancerre 2022
Terrior: Pink, black & grey flint
Varietal: 100% Sauvignon Blanc
Colour: Pale golden hue
Nose: The discreet nose is dominated by notes of smoke and Earl Grey tea combined with swathes of clementine, yellow peach and mango.
Palate: Intensely fruity, reveals yellow peach, ripe nectarine, quince, as well as subtle notes of stewed fruits. The finish is long and saline.
Seafood platter or a fillet of red mullet in a white butter sauce with citrus and carrot flower honey.
Domaine Albert Mann Pinot Gris 2022
This wine is part of Albert Mannās Tradition range, recognisable thanks to the label designed by FranƧois Bruetschy. These wines are made to bring their grape variety to the fore, and here itās the Pinot Gris grape that takes centre stage. The vines are grown in the Wettolsheim and Kientzheim parcels where the soils are composed of chalk and clay. This is a yellow-coloured wine with hints of green. Its aromas evoke elderberry and lime with a dash of apple On the palate youāll get a lively mouthful, at once fresh and harmonious with a touch of spice and liquorice. We recommend pairing this with a ballotine of poultry or veal with courgette.
Pinot Gris Albert MannĀ serve at a temperature ofĀ 12Ā°C.
It will pair perfectly with the following dishes:Ā Ballotine de volaille aux noisettes,Ā Piccata de veau aux courgettesĀ ,Ā Orechiettes au thon, citron et fleurs de cĆ¢pres.
Domaine Albert Mann Grand Cru Steingrubler Gewurztraminer 2018
Produced organically and biodynamically, this Gewurztraminer Grand Cru offers up notes of exotic fruits, citrus fruits and flowers, such as rose and sweet spices. Supple and generous, it is balanced by a nice freshness which allows it to reach exemplary finesse. Pair with slightly spicy foods.
Gewurztraminer Grand Cru SteingrĆ¼bler Albert MannĀ serve at a temperature ofĀ 12Ā°C.
It will pair perfectly with the following dishes:Ā Curry de crevettes,Ā Souris d'agneau confite,Ā Terrine de foie gras aux prunes.