Domaine Albert Mann Grand Cru Steingrubler Gewurztraminer 2017
This wine has a bright, light yellow color. The nose is perfumed, flattering and expressive without exuberance, with aromas of pineapple and mango with a hint of spice. The attack on the palate is both tender and velvety. The finish is persistent and greedy on exotic notes of lychee and pepper. Its suppleness is loaded with refinement and finesse which provides good digestibility for this grape variety. Very harmonious in his balance, he is a straight gentleman with very broad shoulders.
Domaine Roc de l’Abbaye Sancerre 2022
Terrior: Pink, black & grey flint
Varietal: 100% Sauvignon Blanc
Colour: Pale golden hue
Nose: The discreet nose is dominated by notes of smoke and Earl Grey tea combined with swathes of clementine, yellow peach and mango.
Palate: Intensely fruity, reveals yellow peach, ripe nectarine, quince, as well as subtle notes of stewed fruits. The finish is long and saline.
Seafood platter or a fillet of red mullet in a white butter sauce with citrus and carrot flower honey.
Domaine Roc de l’Abbaye Florian Mollet L’Antique Pouilly-Fumé 2021
Terrior: 100% flint
Varietal: 100% Pinot Noir
Colour: Deep garnet hue.
Nose: The powerful nose exudes ripe red fruits (strawberry, blackcurrant and morello cherry) underpinned by a touch of vanilla.
Palate: The palate offers richness, depth and delicate tannins. Notes of ripe red fruits and black pepper. A fine, delicate and remarkably persistent finish.
Pairs well with lentil dahl, braised duckling with turnips or chocolate-based desserts.
Domaine Roc de l’Abbaye Florian Mollet L’Antique Sancerre Rouge 2020
Terrior: 100% flint
Varietal: 100% Pinot Noir
Colour: Deep garnet hue.
Nose: The powerful nose exudes ripe red fruits (strawberry, blackcurrant and morello cherry) underpinned by a touch of vanilla.
Palate: The palate offers richness, depth and delicate tannins. Notes of ripe red fruits and black pepper. A fine, delicate and remarkably persistent finish.
Pairs well with lentil dahl, braised duckling with turnips or chocolate-based desserts.
Domaine Roc de l’Abbaye Florian Mollet L’Antique Sancerre Blanc 2022
Terrior: 100% flint
Varietal: 100% Sauvignon Blanc
Colour: Golden hue with green glimmers.
Nose: The subtle nose opens up with notes of citrus fruits, wildflowers and citrus blossoms which give way to lime, lemongrass, bergamot and pineapple.
Palate: The palate is rich, velvety and underpinned by a delicate freshness. Notes of bergamot, grapefruit zest and green apple. A remarkably well-balanced wine with a saline finish.
Pairs well with goats' cheese, comté, seafood, herb risotto or fish tartare.
Alain Geoffroy Chablis Cuvee Vieilles Vignes 2020
Pale golden yellow in colour with slight greenish glints. Bright, luminous and limpid.
The nose shows instantly both maturity and freshness in a festival of flowers and fruit. The floral notes of menthol, acacias and citronella mingle with grapefruit, butterscotch and freshly baked buns…
Taste is powerful with pretty, harmonious mellowness, perfectly supported by its frank, yet unaggressive liveliness. The long finish prolongs the pleasure with a pronounced mineral presence enhanced by a delicate hint of wood.
GRAPE VARIETY: Chardonnay 100 %
AGE OF THE VINEYARD: 45 to 70 years
GEOLOGY: Kimmeridgian limestone
EXPOSURE: South - South-East
WINE-MAKING PROCESS: Traditional method in oak casks
MATURING: In oaks barrels, with wood split to a turn
Chateau de Pommard Clos Marey – Monge Monopole 2011
Clos Marey-Monge is a collection of different micro-climates and soil types. Each of our seven terroirs – Simone, Nicolas-Joseph, Grands Esprits, Chantrerie, 75 Rangs, Micault, and Émilie – is a different composition of limestone, iron-rich clay, alluvium and other minerals essential to Pinot Noir. Clos Marey-Monge sits on top of the Avant-Dheune Valley dejection cone, a geological structure that allows even greater Pinot Noir growing conditions to flourish. It produces a straight Pinot Noir with firm tannins and potential for long aging.
On the nose, it has earthy, herbal aromas with notes of red fruits. On the palate, hints of cedar, red cherry, and strawberries.
Foor Pairing: A great accompaniment to fish, game meats and poultry.
Chateau de Pommard Bourgogne Pinot Noir 2020
Organic certified (AB). Hand-harvested grapes, hand-sorted on a vibrating table. 40% whole-cluster, placed into stainless steel fermentation vats by gravity flow. Weeks-long maceration, minimal pumping-over and punching-down. Pressing in pneumatic press. Placed in French oak barrels for aging on fine lees.
With a deep ruby color, our Burgundy Pinot Noir 2020 expresses captivating aromas of black fruits, and floral notes such as peony and violet. The palate is dense and structured, with soft tannins. The finish is fresh and vibrant, with a pleasantly refreshing minty note.
Maturation: 16 months in 20% new French oak barrels
Production: 3400 bottles
Food Pairing: Beef, Veal, Game (deer, venison), Poultry
Chateau d’Anglès Grand Vin Blanc 2017
Limpid, pale yellow wine with golden highlights. Rich and complex nose, with a blend of white fruits and flowers, fresh and sweet spices and honey, nuts. Plentiful, structured and creamy mouth unveiling a lovely aromatic intensity. Long and fresh elegant finish.
Fresh and fruity when young, gaining more complexity after 5-10 years. Potential of 15-20 years. Drink as an aperitif with marinated sardines. Perfect with fish, veal or poultry in sauce, as well as more spicy dishes. Excellent match with cured cheeses. Decant a few hours and serve at 14°C. If served too cold, the wine will not develop its full aroma.
Bourboulenc (40%), Grenache (20%), Roussanne (20%), Marsanne (20%)