Veramonte Carmenere 2019
$43.00 Original price was: $43.00.$33.00Current price is: $33.00.
CARMÉNÈRE | 2019
Colchagua Valley
Organic Wine
COMPOSITION
100% Carménère
WINEMAKER’S NOTES
After destemming, the grapes are cold macerated for five days in open top stainless-steel tanks and fermented with native yeasts. After primary fermentation, the wine is macerated with its skin for another ten days to achieve greater smoothness and intensity of flavors. Finally, the wine is racked to neutral oak barrels and aged for 8 months.
2019 VINTAGE
A good harvest in the Colchagua Valley, with favorable weather conditions that, despite the scarcity of precipitation, gave us a good ripening curve. Harvest began during the projected timeframe and gave us intense fruit with great balance between the acidity and the tannins. It gave us a fresh carménère, with structure and a smooth finish.
Food Pairing: Beef, Pasta, Lamb, Poultry
Veramonte came to life in the late 1990s in Casablanca, a valley unheard of at that time within the wine industry. Led by grand visionary and pioneer of Chilean wine, Augustín Huneeus was the first to invest in the area and introduce the world to Veramonte and Casablanca. Today, Veramonte is a part of González Byass, a family company founded in 1835 that has maintained their values for five generations.
Our organic vineyards are planted in some of Chile’s most renowned winemaking regions. We are dedicated to natural practices that focus on sustaining healthy soils, pure fruit and expressive wines. All of our estates adhere to organic practices that ensure the best conditions for developing our vines and achieving sustainable vineyards over time. Vigorous, balanced soils grow quality grapes that express their terroir’s maximum potential.
Related products
Handpicked Regional Selection Sauvignon Blanc 2019
- A mouth-watering combination of juicy fruits, passionfruit, bright acidity and herbal lift. Pure Marlborough.
- It was a warm and dry season in Marlborough with low yields as a result of unsettled weather around flowering in spring coupled with very dry weather after Christmas. There are advantages to such a season – low disease pressure and excellent fruit intensity among them.
- This wine is made to preserve and highlight its fresh fruit flavours and refreshing acidity. The fruit is pressed to a temperature-controlled stainless-steel tank and the juice is vinified at low temperatures over a long fermentation. It is bottled within months of harvest and is best enjoyed when youthful and fresh.
- This wine is from select vineyards in Marlborough, where warm daytime temperatures, high sunshine hours, low rainfall and cool nights encourage the development of the intense aromas and flavours that are the hallmark of Marlborough Sauvignon Blanc. The wine region is centred on two river valleys in the north east of New Zealand’s South Island – the Wairau River and the Awatere River valleys. Soils are alluvial and free draining silty shingles intermingled with stones and rocks. Marlborough Sauvignon Blanc is an internationally recognised wine style and accounts for about two thirds of the total vineyard in New Zealand, more than 70% of the country’s wine production and about 85% of its wine exports.
- Green salads, Asian-style salads, and slaws, goats' cheese, fried calamari seasoned with pepper or chilli.
- Crisp & Refreshing
[Bundle of 2] Cocchi Americano Bundle (Rosa x Bianco)
Handpicked Collection Chardonnay 2018
Tenuta Sant’Antonio Valpolicella Ripasso Monti Garbi 2019
- Colour: ruby red.
- Nose: red fruit and cherry.
- Palate: semi-dry, soft, caressing, fresh, savoury and fairly tannic with a spicy aftertaste.
- Corvina and Corvinone 70% - Rondinella 20% - Croatina and Oseleta 10%.