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The Glendronach Revival 15 Years

$232.00
After ceasing production in 2015, The GlenDronach Revival Aged 15 years now returns to the core range of the distilleryā€™s line-up. The expression embodies The GlenDronachā€™s signature style of Spanish Sherry Cask maturation in fine Pedro XimĆ©nez and Oloroso sherry casks from AndalucĆ­a, quietly growing in stature for 15 years in the darkness of our dunnage warehouses. In flavour, the expression offers sumptuous notes of dark fruits, rich chocolate and manuka honey with an enveloping, memorable finish worthy of this monumental maltā€™s history. This luxuriously sherried Highland Single Malt Scotch Whisky is bottled at 46% ABV, non-chill filtered and naturalĀ in colour.
  • Colour: Antique Bronze.
  • Nose: An intoxicating burst of maraschino cherry, ripe bramble and dark chocolate mint with hints of orange bitters and walnut liquer.
  • Taste: Honey-glazed apricot and ripe fig with a crescendo of black cherry, angelica and muscovado.
  • Finish: Long and enveloping with dark manuka honey, herbal bitters and dark chocolate.
Food Pairing: Appetizer (eg, Smoked Salmon*), and Snacks *Another faint puff of smoke works to tease hidden flavours from the salmon, including coffee beans and even mint. Both harbour coastal influences, and the brown sugar notes of the spirit temper any of the salmonā€™s residual bitterness.
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The GlenDronach Kingsman Edition 1989 Vintage 29 Years

$3,200.00
The expression is bottled at 50.1% ABV. Non chill-filtered and natural cask imparted colour. Tasting Notes
  • Colour : Tarnished copper.
  • Nose : Dark field berry and plum skin on a base of aromatic bitters, sherry soaked walnut and vintage leather. Musk and cedar wood smolder on a slate and earthen floor.
  • Palate : Dense autumn fruits meld with date, fig and treacle, rolling into black winter truffle, raisin and cocoa.
  • Finish : Blackberry, tobacco leaf and date oil linger into the rich, deep finish.
Please be aware that this item has a crack on the wax seal. If you prefer not to receive an item with this defect, we kindly ask that you refrain from placing an order on this. Please note that exchanges or refunds will not be offered for this item.
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The Glendronach Original 12 Years

$104.00
The GlenDronach 12 Year Old, epitomises our unyielding dedication to the mastery of our craft. Matured in fine Pedro XimƩnez and Oloroso sherry casks from Andalucƭa in Spain, this richly sherried Highland Single Malt Scotch Whisky presents smooth vanilla, soft fruits and a memorably long, nutty finish, for which it has become renowned. The expression is bottled at 43%, non-chill filtered and natural in colour.
  • Colour: Deep amber-red gold.
  • Nose: Sweet, creamy vanilla with hints of ginger. Spiced mulled wine and pear.
  • Taste: Rich, creamy, silky-smooth. Warm, rich oak and sherry sweetness, full mouth feel, raisins and soft fruits. Spicy with medium length and a dry finish.
Food Pairing: Hard Cheese (eg, White Cheddar), Appetizer, Starters, and Snacks
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The GlenDronach Traditionally Peated

$119.00
To honour The GlenDronachā€™s early whisky making heritage, Master Blender Dr. Rachel Barrie crafted The GlenDronach Traditionally Peated using the same principles laid down by our founder James Allardice almost two centuries ago. At this time, it was traditional practice in the Highlands to burn peat in the kiln towards the end of the barley malting, creating a rich and warm, earthy smoke. Interwoven with robust Highland characters, The GlenDronach Traditionally Peated is peated to those traditional levels and has all the full-bodied richness of The GlenDronach. Matured in the finest Pedro XimĆ©nez, Oloroso sherry and Port casks. The expression is bottled at 48%, non-chill filtered and natural in colour.
  • Colour: Vivid harvest gold.
  • Nose: Highland toffee and treacle meld with dark honey and coal smoked barley.
  • Taste: Sip burnt orange and treacle on a base of cloves and smoked bramble.
  • Finish: Savour liquorice and dark fruit into the lingering rich, earthy finish.
Food Pairing: Cheese (eg, Blue Cheese*), Appetizer, and snacks *Because of the cheeseā€™s creamy sweetness, which works perfectly to accentuate the pear notes and smoky flavour of the whisky. Together they tease out each otherā€™s shades of spice, floral honey and barley sugar.
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Benriach The Twelve (Dragon – Limited Edition)

$115.00
COLOUR: Golden bronze NOSE: Rich maple honey, cocoa and baked forest fruit TASTE: Maraschino cherry, baked orange and hazelnut, with a lingering sultana and spiced mocha finish SMOKE LEVEL: Nil
"Sherry rich maturation brings incredible depth to this expression and layers of dark berry fruits. It encaptures the flavours of Benriach in the autumn." - Rachel Barrie, Master Blender
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BenRiach 27 Year Old 1991 Cask 1850 Batch 16 Madeira Hogshead

$642.90
Aged : 27 years Cask Type : Madeira Appearance : Burnt Sienna orange. Nose : Baked orange, treacle toffee and honeysuckle, with layers of toasted brioche, roast coffee and black pepper. Palate : Nectarine, fig roll and clotted cream open on the palate.
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BenRiach 21 Year Old 1997 Cask 7858 Batch 16 Virgin Oak Hogshead

$332.00
Aged : 21 years Cask Type : Virgin Oak Appearance : Orange gold. Nose : A confectionery shop of blackcurrant sweets, sugared pineapple cubes, strawberry bonbons and chocolate coated honeycomb. Palate: Pineapple, vanilla and honeycomb with coconut ice and sugar candy. Blackberry cream builds into the long-lasting sweet, fruity finish.
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BenRiach 21 Year Old 1997 Cask 4438 Batch 16 Marsala Hogshead

$332.00
Aged : 21 years Cask Type : Marsala Appearance : Burnt orange sunset Nose : Deliciously sweet with clementine segments, grape and vanilla ice cream in fruit syrup with a blacknote of milk chocolate hazelnut. Palate : A fruit cocktail of nectarine, pear, pineapple and grape with red cherry lingering into the mouthwatering finish.
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[Bundle] Glenglassaugh Sandend + The GlenDronach Cask Strength Batch 12

$259.90
No. 1 - Glenglassaugh SandendĀ  Colour:Ā Summer Gold Nose:Ā Soft buttery vanilla ice-cream drenched in tropical fruit, with chocolate and a touch of sea salt. Palate:Ā Waves of salted-caramel with an effervescent burst of pineapple, cherry and grapefruit, enlivened by the ocean shore. No. 10 - The GlenDronach Cask Strength Batch 12

Nose:Ā Dark fruit cake, with some chocolate covered coffee beans, and woody spices.

Palate:Ā Sweet dates and raisins, toasted walnuts, affogato, and cinnamon and ginger spice.

Finish:Ā Bakewell tart and some black pepper.

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BenRiach 24 Year Old 1994 Cask 7379 Batch 16 Bourbon Barrel

$486.00
Aged : 24 years Cask Type : Bourbon Appearance : Dark honey gold. Nose : Elegant and intriguing. Caramelised pear in golden syrup with bourbon vanilla leading to mint ice cream with dark chocolate pieces. Palate : Multilayered sweet and fresh desserts. Poached pear smothered in vanilla and coconut cream leads to a cleansing mint and dark chocolate finish.
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Glenglassaugh Evolution

$117.30
Glenglassaugh Evolution is created by maturing the whisky in a unique combination of the finest hand-picked ex-Tennessee first-fill whiskey barrels. This expression shows great depth of character and finesse, a harmonious combination of whisky and oak. Bottled at 50%, natural colour and non-chill filtered.
  • Colour : Crisp harvest gold
  • Nose : Luscious combination of sweet barley, delicate pineapple and waves of soft buttery vanilla. Deeper oak spices and caramelised pear develop.
  • Palate : Robust, white peppery oak floods through crisp green apple and freshly cracked barley. A gentle salted caramel emerges alongside hints of ripe banana and fruit salad syrup.
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Benriach Malting Season (First Edition)

$129.00
FIRST EDITION
  • COLOUR : Barley gold
  • NOSE : Richly aromatic with barley sugar, almond fudge and poached orchard apple
  • PALATE : Smooth and rounded with vanilla and honeyed pear, with the lasting nuttiness of slowly kilned malt
The first edition of the small batch release is comprised of 23 barrels, all distilled on 2nd November 2012, yielding 6672 bottles in total.   ā€œAt Benriach, we never stop exploring how fruit, oak and barley flavours intertwine and mature in our broad range of eclectic casks. The unique process behind Malting Season allows the cereal flavour from the concerto barley to pull through and when married with the creamy, wholesome flavour from being two-cask matured in bourbon and virgin oak barrels, creates a truly unique expression.ā€ - Rachel Barrie, Master Blender
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