Amuse Bouche Au Sommet 2021
"Blackberries, dark plums, cedar, dried herbs, stones and forest floor on the nose follow through to a full body with plush tannins and texture. It's rich yet balanced with a fresh array of blackberries at the center an a constant frame of spices bringing vitality and giving lift to a juicy fruit on the palate. Well crafted and harmonious with a precise, long finish."
- James Suckling, November 2023
"The 2021 Au Sommet is a classy, elegant wine, and also one of the most restrained Cabernets readers will find on Atlas Peak. Blood orange, mint, exotic spice and dried flowers add nuance to a host of dark red fruit flavors. Medium in body and driving, the 2021 is wonderfully vibrant from beginning to end. The long, translucent finish rounds things out in style. Give this a few years to soften."
- Antonio Galloni, December 2023
Louis M. Martini 90th Anniversary Vertical Collection
Louis M. Martini Lot 1 2013
"A perfect wine that seems to have gone from one strength to another since I first tasted it, the 100% Cabernet Sauvignon is an absolutely amazing wine. This could well turn out to be the greater wine ever made at the Louis Martini Winery, and that is saying something" - Robert Parker Depth and complexity are the hallmarks of our 100-point score. Warm and dry weather throughout the growing season created excellent harvest conditions, allowing the fruit to be piked at optimal maturity and balance for decades of aging potential. Aromas of dark chocolate layered over dark berry compote lead into notes of blackberry and blueberry liquor on the palate. The finish maintains depth and adds even more polish, evolving and delighting with its remarkable length.Louis M. Martini Lot 1 2014
Our 93-point Lot 1 2014 is the result of a dry and warm growing season with concentrated, well-structured fruit that boasts exceptional quality and depth. Aromas of blackberry jam and crème brûlée lead to a powerful palate filled with cherry, black currant, and caramel in a plush mouthfeel. The polished finish evolves with fruit and toasted oak, and the balance of power and elegance allows for decades of aging.Louis M. Martini Lot 1 2018
Our 96+ point Lot 1 2018 is the result of a mild growing season and plentiful winter rains. This caused a slight delay in harvest that produced beautifully developed fruit and outstanding mountainside characteristics. On the nose, enticing aromas of wild blackberries and cocoa lead to a rich, plush palate with notes of shaved chocolate, reduced blackberry compote and hints of cinnamon. The long finish showcases classic oak character and plush tannins.
Dictador 2 Masters Glenfarclas 1977
For this second edition of 2 Glenfarclas Masters, Dictador presents us with a rum aged 45 years, a vintage of 1977 from a single ex-Bourbon barrel, the rum undergoes, for additional aging, a long finish of 49 months in barrels of Olorosso Sherry at Glenfarclas in Scotland under the supervision of Callum Fraser's cellar master.
- Nose: Cream soda sweetness that carries kaffir lime leaves and fresh pineapple. Some toasted coconut notes, backed with hazelnut and warming sherry. A cola note adds depth and complexity.
- Palate: Maple syrup at first which move to a more robust cedar note followed by earthy tones of treacle toffee. A malty note underpins the robust flavours which is also backed by cigar wrappers.
- Finish: Red apples, toffee and some notes of light bonfire embers give this real death and complexity.
- Matured in 3rd fill Olorosso Sherry Cask
- Time of Finishing : 49 months
- Quantity : 254 bottles
Dictador 2 Masters Glenfarclas 1972
A 45-year-old Dictador Rum from a 1972 single vintage cask finished in fine port casks and then shipped to Glenfarclas in Scotland, where it further spent 7 months in a Glenfarclas 2002 third-fill Jerez Sherry cask. Bottled at 45% ABV.
- Nose: Undoubtedly a great old rum married into a superb whisky with very clear malted barley overtones, sherry notes and dried apricots over the sweeter smell of maple syrup, melted brown sugar and tropical fruits.
- Palate: The whisky somewhat fades into the background and gets overtaken by immensely rounded, rich liquid dried fruits with medjool dates, sun-dried raisins and acacia honey character, although without the sugar content, just pure aged rum. It kicks back in with incredible balance between the alcohol, fruit and acidity, going into a fabulous finish that just lingers for minutes once the “burn” is away and has notes of toffee, sweet tobacco and toasted coconut.
- Colour : A dark golden bronze with flashes of mahogany in the center out to a highly viscous light brass color in the glass.
- Matured in 3rd fill Olorosso Sherry Cask
- Time of Finishing : 7 months
- Quantity : 232 bottles
Juyondai Bessen Morohaku
The Juyondai label, produced by Takagi Shuzo brewery, has earned itself a cult status amongst saké aficionados. Takagi Shuzo was originally founded in 1615 in the northern Japanese Yamagata Prefecture.
Made with 100% Yamada-Nishiki rice, the quality and exclusiveness ensure this rare expression is one of the most highly sought after sake. The Junman Daiginjo is described as bold and flavourful. The nose offers an intense floral and a burst of green apple with hints of melon and fragrant rice. It is light, refreshing and a perfect showcase of the high-quality Yamadanishiki rice.
Food Pairing: Sauce skewers, Hot pot, Boiled food, Seafood, and Salt-grilled dishes
Starward Lagavulin Cask
Amuse Bouche Napa Valley Red Blend 2021
It is with great honor and excitement that we offer you the 2021 vintage of Amuse Bouche, featuring artwork by renowned French artist Marc Clauzade. His piece entitled "Casse Croute" (which roughly translates to "tasty snack") portrays the beautiful chaos of a kitchen scene — its vibrant colors an apt illustration of Julia Child’s famous quote. You may remember that Marc's portrayal of the lady in the red dress, "Le Bar a Vin," adorned our label more than a decade ago.
The 2021 harvest was excellent, but our overall production was down 35% (smaller berries but loaded with flavor) due to the persistent drought conditions of this growing season. Amuse Bouche 2021, crafted in the Pomerol-style, is a blend of 92% Merlot and 8% Cabernet Franc from our vineyards in the east Rutherford Hills of Napa Valley.
The GlenDronach Grandeur Aged 28 Years Batch 11
A small number of Oloroso sherry casks which demonstrate exceptional character have been chosen by Master Blender Dr. Rachel Barrie for the eleventh batch of The GlenDronach Grandeur.
This expression is an exquisite representation of the rich, complex and full-bodied style of The GlenDronach Distillery. All of its natural colour has been drawn from the casks in which it has rested for almost three decades. Each bottle is individually numbered by hand as a reflection of its rarity.Tasting Notes
- Appearance : Ruby tinged walnut.
- Nose : Opulent and powerful with a symphony of sherry aromatics, interwoven with dark manuka honey, roasted almond and walnut. Baked plum and ginger captivate the senses, deepening to rustic vintage leather and freshly ground coffee.
- Palate : Intense and full-bodied with dark fruit notes on a base of velvet and fine leather. A crescendo of black cherry and espresso adorns each mouthful.
- Conclusion : Richly rewarding, with a persistent chocolate, liquorice and walnut finish.
Amuse Bouche Napa Valley Red Blend 2015
Napa Valley’s 2015 vintage was marked by grape yields historically smaller in quantity but exceptional in quality. Circumstances allowed winemaker, Heidi Barrett to create a masterpiece in a bottle – and not just any bttle. Our Amuse Bouche 2015 label is graced with astonishing artwork entitled Le Pique-Nique by Jacques Pepin. A longtime friend of ours, Jacques is a world renowned chef whose impactful work in the culinary world spans more than 6 decades. His most recent awards include the inaugural Julia Chi;s Award and the American Public Television’s Lifetime Achievement Award.
In our world, there is no trinity quire so holy as that of wine, food & art. These pleasures – three of life’s greatest – come together harmoniously as we proudly offer your six-bottle allocation of Amuse Bouche 2015.
Made in the Pomerol style, this year’s blend is 88% Merlot, 12% Cabernet Franc from our vineyard on Rutherford’s eastern hillside.
Dalla Valle “MAYA” 2019
The 2019 Insignia marks the first vintage to include fruit from the new Joseph Phelps vineyard named El Venadito, located in the Oak Knoll District, just south of the winery’s Yountville Vineyard. It is aged for 18 Months in 48% New Oak, & 60% 1-2 year old French & American oak barrels.
Colour: A brooding purple-black in color
Nose: Enthralling aromas of crème de cassis, mocha, and Morello cherry draw you in, while supporting notions of wildflowers, unrefined earth, and dried herbs captivate the senses.
Palate: As the wine sits in the glass, facets of tobacco leaf, crushed rock, and blackberry begin to surface, yet you can sense a deeper complexity has yet to fully reveal itself.
Pairings: Hard cheese & red meat
60% Cabernet Sauvignon, 40% Cabernet Franc
Awards: 100 points, Robert Parker & 100 points, Jeb Dunnuck
BenRiach 26 Year Old Cask 1852 S.E.A. Limited Edition Cask Pedro Ximenez Puncheon
Dictador Rima I American Oak Cask Vintage 1997
Dictador Rima is a sequent edition of a limited series of a collection of vintages aged under the supervision of Hernan Parra. Dictador’s Master Blender continues his masterpiece in splendorous creation of rums aged in American Oak casks finish.
Rima in Spanish means ‘Rime’ and just like in a poem one can find perfect symbiosis of words, in the bottles of Dictador Rima, you will find a perfect synergy of flavours and a unique tasting experience.
Nose: Freshly vanished oak flooring, with a decadent note of dark chocolate and cinnamon spice over the top. Rich honey and some earthy notes of high-grade maple syrup, too.
Palate: Bold with lots of fresh coffee notes, some ginger snaps and an element of honeycomb dipped in rich milk chocolate. Cherries, too.
Finish: Lightly spiced with a hint of cinnamon balls and vanilla.
Age: 21 Years
Cask: American Oak
Cask Released Total Bottles: 307
Dictador Parrafo I Fino Vintage 2007
Dictador Párrafo is a limited edition of vintages personally chosen and created by Dictador’s Master Blender Hernan Parra. This piece of many years’ works bore fruits in the form of a collection of excellent rums aged in American Oak with Sherry and Port casks finish.
The superbness of the rums in this series is proof of the craftsmanship of the Parra family and their multi-generational experience.
Nose: Maple syrup on the nose, with hints of freshly baked French pastries, and some apple compote. A back note of strawberries and cream.
Palate: Soft and delicate, this has some grape notes to it which give a natural fruity sweetness, followed by some earthy and spicy notes of cinnamon and cardamom. A hint of rhubarb on the end.
Finish: Light spices, some notes of vanilla and a hit of maple syrup from the start of the nose.
Age: 15 Years
Cask: Sherry
Cask Released Total Bottles: 290
Amuse Bouche Napa Valley Red Blend 2019
For the 2019 vintage of Amuse Bouche, it features the artwork by one the most prominent artists of our time. Françoise Gilot, born in 1921, is a decorated French painter perhaps best known for her long, stormy relationship with Pablo Picasso, with whom she had two children, Claude and Paloma. Gilot is highly regarded as an international artist of the second half of the twentieth century. She has exhibited her work for more than 50 years in the major art centers of Europe, Asia, and North America. She was awarded the French Order of Arts and Letters with rank of Commander in 1988, the French Legion of Honor with rank of Chevalier in 1990, and the rank of Officer in the National Order of Merit by the president of France in 1996.
Amuse Bouche 2019 is crafted in the Pomerol-style, is a blend of 92% Merlot and 8% Cabernet Franc from our vineyards in the east Rutherford Hills of Napa Valley.
"The 2019 Amuse Bouche, a Right Bank-inspired Merlot/Cabernet Franc blend is superb. Expansive, sweet aromatics are immediately seductive. Silky tannins wrap around a core of plum fruit, sweet tobacco, chocolate, spice and leather. This wonderfully expressive, elegant Napa Valley red hits all the right notes in a mid-weight, nuanced style that is all class." - Antonio Galloni, January 2022
"This is a beautiful, juicy, merlot-based red with melted-chocolate and berry aromas and flavors. It’s full and creamy with lovely balance and attractive character, showing freshness and layers of fruit. Violets and berries at the end. Merlot and cabernet franc. Gorgeous. Drink or hold." - 95 points, James Suckling
Woodford Reserve® Baccarat
THE ULTIMATE EXPRESSION OF THE BEST AMERICAN WHISKEY & FINEST FRENCH COGNAC
Woodford Reserve Baccarat Edition is crafted by uniquely finishing the most complex and balanced Kentucky Bourbon in select XO Cognac barrels.
Sourced by our Master Distiller Chris Morris, each barrel has seen three seasons of cognac before being filled with Woodford Reserve.The result is the best of both spirits – a balance of crisp American and French oak notes, complex fruit character, subtle spiciness and a creamy confectionary finish.
- Process : Woodford Reserve Kentucky Straight Bourbon finished in the finest XO Cognac barrels, bottled in handmade decanters from the artists at Baccarat – the only American whiskey currently available in the precious crystal.
- Proof : 90.4
- Color : Deep Brown
- Aroma : Rich toasted oak dusted with chocolate and cocoa notes, creamy vanilla bean, and hints of clove and cinnamon spice cover a deep layer of dried fruit and citrus peel.
- Taste : Elegant vanilla, dark chocolate, dried fruit and creamy caramel top layers of rich malt and oak.
- Finish : Velvety with a long delicately spiced caramel mocha note.
Juyondai Bessen Morohaku 2022
The Juyondai label, produced by Takagi Shuzo brewery, has earned itself a cult status amongst saké aficionados. Takagi Shuzo was originally founded in 1615 in the northern Japanese Yamagata Prefecture.
Made with 100% Yamada-Nishiki rice, the quality and exclusiveness ensure this rare expression is one of the most highly sought after sake. The Junman Daiginjo is described as bold and flavourful. The nose offers an intense floral and a burst of green apple with hints of melon and fragrant rice. It is light, refreshing and a perfect showcase of the high-quality Yamadanishiki rice.
Food Pairing: Sauce skewers, Hot pot, Boiled food, Seafood, and Salt-grilled dishes
Dictador 2 Masters Ximenez-Spinola 1976
A 45 year-old Dictador Rum from a 1976 vintage finished in whisky casks was shipped to Jerez de la Frontera in the hot south of Spain. There the rum was matured for 9 months in 50 year-old French Oak Pedro Ximenez casks.
- Nose: A profound and mellow nose-feel, lightly nose-drying. The top notes are of Christmas cake with burnt edges, with toasted flaked almonds, becoming gamey and meaty after a while (roast grouse). The mid-notes are both fruity (old Madeira) and floral - a heady, scented fragrance of tropical lilies on a hot night. The base note is reminiscent of burnt toffee.
- Palate: A creamy, mouth-filling texture and a sweet taste overall, with treacle toffee in mid-palate and a suggestion of wine-marinaded and glazed pork. Then a perfumed finish, pleasantly mouth-cooling with lingering warm spice.
- Colour: Deep polished rosewood, with crimson lights. Slow, thick legs, indicating texture.
- Matured in 50 years Old French Oak PX
- Time of Finishing: 9 months
- Quantity: 390 bottles