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Dictador 2 Masters Glenfarclas 1972
Original price was: $1,850.00.$1,202.50Current price is: $1,202.50.
Starward 100 Proof
Original price was: $145.00.$129.00Current price is: $129.00.
Dictador 2 Masters Glenfarclas 1977
Original price was: $2,150.00.$1,397.50Current price is: $1,397.50.
For this second edition of 2 Glenfarclas Masters, Dictador presents us with a rum aged 45 years, a vintage of 1977 from a single ex-Bourbon barrel, the rum undergoes, for additional aging, a long finish of 49 months in barrels of Olorosso Sherry at Glenfarclas in Scotland under the supervision of Callum Fraser’s cellar master.
- Nose: Cream soda sweetness that carries kaffir lime leaves and fresh pineapple. Some toasted coconut notes, backed with hazelnut and warming sherry. A cola note adds depth and complexity.
- Palate: Maple syrup at first which move to a more robust cedar note followed by earthy tones of treacle toffee. A malty note underpins the robust flavours which is also backed by cigar wrappers.
- Finish: Red apples, toffee and some notes of light bonfire embers give this real death and complexity.
- Matured in 3rd fill Olorosso Sherry Cask
- Time of Finishing : 49 months
- Quantity : 254 bottles
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About brand
Dictador is a dynamic, modern and luxury lifestyle brand that embodies heritage and provenance, with a history in spirits production of over 100 years. Dictador offers an unrivalled, award-winning offering in ultra-premium Colombian aged spirits, coffee and Dominican cigars to a discerning worldwide clientele.
Dictador has been celebrating over 100 years of production at the Destilería Colombiana in Cartagena, Colombia, which boasts a tropical climate yielding an ultra high grade sugar cane. It is this magical balance of weather and land which enables Dictador to produce an exceptional range of quality rums and gins; celebrating the quintessential Colombian spirit.
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TASTING NOTES
- Colour: Antique gold
- Nose: Intense smoked vanilla, with orange and ground ginger. Pear and smoked applewood emerge with nutmeg and cherry tree bark
- Taste: Apple and calvados fill the palate with waves of guava, acacia honey and sweet birch. The exceedingly long finish leaves nutmeg and roasted apple
Dictador 2 Masters Hardy 1974/77
- Nose: Ginger snaps at first and a beautiful note of stone fruits comes through in the glass. This is backed by smoke, delicate toffee and strawberry notes, with a hint of grape.
- Palate: The ginger notes on the palate set up spices of cracked black pepper and vanilla which give way to plums, toasted coconut and black cherry. These come back with another wave of oak spices before more of the red fruits come to the fore.
- Finish: An oaky vanilla with subtle spices and some cigar smoke comes through giving a long and lingering finish.
- Time of Finishing: 35 months
- Matured in Limousin Oak Cask
- Quantity : 971 bottles
Dictador CAPITULO I 24 Years Old Sherry Cask Colombian Aged Rum 1996
Dictador Capitulo Uno is a series of limited release rum casks aged under the supervision of Hernan Parra. Capitulo, ‘Chapter’ in Spanish, showcases the Parra family’s dedication and hard work, drawing on colorful Colombian heritage to create the unique flavour profiles captured in each of these releases. These bottles are part of a limited series – so be one of the lucky few to discover this unique and incredibly rare rum.
- Nose : A big hit of dry sherry notes, and then a sweetness of vanilla and oak come through. Some new leather notes and light cigar tones work with cinnamon and ginger for a rich nose.
- Palete : Sweet sherry and red soft fruits combine with a kick of cinnamon spice and an oak dryness for a bold and complex palate that also has cherry stones and hints of earthy patchouli.
- Finish : Sweet with some notes of leather and tobacco.
Dictador 2 Masters Nieport 1971/1974/1978/1980
Based on the flavour profiles of the vintages that he receives from Hernan Parra, Dirk Niepoort has made a unique blend, to make a singular rum. From one side before he put them in his own Port Pipes, he blended rums from 71 (49 years-old Rum) and 78 (42 Years-old Rum) and in another Pipe he blended 1974 (46 Years-old Rum) and 1980 (40 Years-old Rum), the pipes that he used are over 50 years Old Port Pipes and after 15 months he made a final blend between these two Pipes.
- Nose: A mellow nose-feel. The top notes are of almond oil – highly fragrant - supported by dried fruits (dates, prunes, candied angelica), on a base of marzipan glazed with hard toffee and dipped in dark chocolate. A suggestion of espresso coffee in the development.
- Palate: A smooth texture and a taste which starts sweet and dries elegantly to a long, warming, lightly spicy (black pepper) finish, with a trace of espresso coffee and crystalline sugar (and later dark chocolate) in the aftertaste.
- Colour: Deep polished rosewood, with magenta lights.
Dictador 2 Masters Barton Straight Rye 1979/1982
After 36 years of aging, rum was put for 6 months and 14 days in previously used straight rye casks from the 1792 Distillery in Bardstown, Kentucky.
- Nose : Charred oak, spiciness, dark fruits, peppery and tobacco notes.
- Palate : Upfront substantial cinnamon, clove and nutmeg which transitions to a buttery caramel, dark fruit, dark chocolate, vanilla and expansive rye spiciness.
- Colour : toffee, sugar cane, pepperiness, and charred oak with a long and lingering spiciness. A magnificent marriage of distinctive and contrasting bold flavors.
The GlenDronach 28 Year Old 1992 Cask 6050 Pedro Ximénez Puncheon
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TASTING NOTES:
- Nose: Plums and cherries, walnuts and chestnuts, winter spices and a subtle mint note.
- Taste: Dark chocolate, stewed plums, ripe cherries, dark berries and spiced oak.
- Finish: Summer berries, musky and earthy with cocoa.
Dictador Parrafo I Fino Vintage 1999
Dictador Párrafo is a limited edition of vintages personally chosen and created by Dictador’s Master Blender Hernan Parra. This piece of many years’ work bore fruits in the form of a collection of excellent rums aged in American Oak with Sherry and Port casks finish.
The superbness of the rums in this series is proof of the craftsmanship of the Parra family and their multi-generational experience.
Nose: The toasted top of a creme brûlée, agave, bright yellow flowers, oak spices and hints of liquorice on the nose.
Palate: Freshly baked rye bread, cinnamon spiced apple doughnuts and some leather tones. This has an earthy depth with a spicy undertone and fruity, apple-led top notes. Toasted hazelnuts.
Finish: Bitter orange, rhubarb, and some notes of grapefruit.
Aged: 23 Years
Cask: Sherry
Cask Released Total Bottles: 300