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Juyondai Junmai Daiginjo Tatsuno Otoshigo
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Home Sake Juyondai Junmai Daiginjo Tatsuno Otoshigo
Kokuryu Jungin Junmai Ginjo Gohyakumangoku $65.00 Original price was: $65.00.$62.00Current price is: $62.00.
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Bottle-Jyuyondai-Bessen-Morohaku
Juyondai Bessen Morohaku 2022
Juyondai

Juyondai Junmai Daiginjo Tatsuno Otoshigo

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  • Additional information
  • About brand
Additional information
Brands

Juyondai

Country of Origin

Japan

Volume

1800 ML

About brand

Founded in Edo period 1615 with over 400 years of history in the northern Japanese Yamagata Prefecture as the Takagi Shuzo brewery.

The brand Juyondai ā€œåå››ä»£ā€ comes from their last toji (head brewer) who is the 14th generation of this historical brewery.

The company president’s son, Akitsuna Takagi (15th generation), then inherited and embark to craft a different sake experience to contrast with the light and dry sakes that became very popular.

Takagi took over and ran the brewery under the brand Juyondai, named in honor of his father, who was the 14th generation owner of the brewery, and crafted extraordinary flavors that quickly earned an outstanding reputation. Airlines like JAL served their first-class customers with Juyondai and media NHK has broadcasted the popularity of the brand as well.

This is the most sought after sake brand in the market. It takes Japanese sake to another level.

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$83.00 Original price was: $83.00.$65.00Current price is: $65.00.
Made with Yeast Strain No. 9, this sake has a subtle aroma and clean crisp taste, which can be enjoyed both cold or warm.
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$93.00 Original price was: $93.00.$72.00Current price is: $72.00.
Gorgeous aroma with rich flavour. Its moderate acidity goes well with food, and you can enjoy it served chilled or warm.
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Showing a luscious and juicy character with a nectar-like sweetness on the palate, followed by a long bright finale. Produced by the Asahi Shuzo brewery, Dassai 39 is a premium sake of the Junmai Daiginjo type, which means that the rice used has been polished to more than 50% and no alcohol has been added. As the name suggests, this premium sake has a residual rice grain content of 39% so that only the noblest part of the rice remains, the heart. The finesse of its aromas is a perfect accompaniment to shellfish, fish in sauce and grilled or steamed vegetables. Sake or Nihonshu is a Japanese alcoholic beverage with a 14% to 17% volume content, made from a mixture of water, yeast and steamed rice, a small part of which has been previously sown with a microscopic fungus, the koji, to allow better fermentation. This, is Junmai-Daiginjo.
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