Showing 1–12 of 47 results

Dassai Junmai Daiginjo 45

$59.00
“There is no reason for us to craft sake unless it’s super delicious.”, this is the Dassai way. Using Yamada-Nishiki rice polished down to 45%, we deliver fruit aromatics and delicate sweetness.
  • Rice Type : 100% Yamadanishiki
  • Rice Polishing Ratio : 45%

Dassai Junmai Daiginjo 39

$79.00
Showing a luscious and juicy character with a nectar-like sweetness on the palate, followed by a long bright finale. This, is Junmai-Daiginjo.
  • Rice Type : 100% Yamadanishiki
  • Rice Polishing Ratio : 39%

Kokuryu Kuzuryu Daiginjo (Gohyakumangoku)

$92.00
This Daiginjo-shu is best drunk warm.  While premium Daiginjo are usually not drunk warm, Kuzuryuu Daiginjo was created in 2004 as a Daiginjo specially for warm sake. Enjoy it warm for a deep, refined flavor that has matured over time. It has a gorgeous aroma characteristic of daiginjo-shu, and an elegant and delicate aroma.
  • Sake Meter : +4
  • Acidity : 1.0

Kokuryu Jungin Junmai Ginjo Gohyakkumankoku

$138.00
A sake that expresses the natural flavor of select Gohyakumangoku rice from Fukui. The harmony of taste and fragrance creates

Kokuryu Daiginjo Ryu

$140.00
After the founder returned from France, he applied wine aging to sake and released it in 1975. At the time, it was the most expensive sake in Japan, which was a turning point for the brewery. It was also the first in the industry to use the now-common expression "Daiginjo”. At that time, a label with a dragon stamped in gold foil was used on the sake bag used to press the sake. Neither sweet nor spicy, it is soft on the palate and enhances food with its aroma and balanced taste. This is a very rare sake, where a limit on the number of purchases per customer in Japan is imposed.

Dassai Junmai Daiginjo 23

$148.00
To craft the ultimate Junmai-Daiginjo sake, we polished down Yamada-Nishiki rice to 23%. Delivering delicate floral aromas with a palate reminiscent of honey and an elegant lasting finish. We will be donating a portion of the sales of the Dassai Beyond and Dassai 23 series (1.8L/100yen, 720ml/50yen, 300ml/20yen, 180ml/15yen) to medical professionals, fighting on the front line against the new coronavirus.
  • Rice Type : 100% Yamadanishiki
  • Rice Polishing Ratio : 23%

Kokuryu Kuzuryu Eto Daiginjo

$148.00
The Chinese zodiac sign for the year of 2022 is Tiger, which comes around once every 36 years and is said to be a year of strong luck. The tiger is known for its good luck, as it is said to "go a thousand miles and come back a thousand miles," meaning that what goes away will come back. To celebrate the start of the new year, we have bottled freshly pressed Junmai Daiginjo sake in a bottle with the Chinese zodiac sign written by the late Inamura Undo, who supported the Kokuryu Brewery since its early days.

Kokuryu Fuku Daiginjo Yamadanishiki

$148.00
It is a daiginjo-shu made with 50% polished Yamada Nishiki. It has a rich and full ginjo aroma with a clear and gentle finish. It is packaged in a special lacquered box decorated with the character "Fuku" written by calligrapher Juichi Yoshikawa. There is a theory that the character for "fortune" originated when people offered a barrel of sake to the gods and prayed for happiness. It is believed that the prayers and sake come together. This sake is very suitable for gifting to someone special in your life.

BenRiach 10 Years 2007 Cask 8737 Batch 15 Moscatel Cask

$188.00
The BenRiach 2007 Cask No. 8737 10 Year Old is one of 17 new limited edition whiskies in Batch 15 of BenRiach's popular Single Cask series of whiskies. Distilled on 28th March 2007 and fully matured in a Moscatel sherry cask it was selected by BenRiach Master Blender, Rachel Barrie as part of this latest batch of single cask releases. Non chill-filtered and natural colour this Moscatel sherry cask matured whisky was bottled at 58.9% ABV. Nose: A raisiny fruitiness, a little orange blossom, honey and a touch of marzipan. Taste: A deliciously juicy raisin and apple candied fruitiness coats the mouth. A little cinnamon, honey and a hint of creamy chocolate. Finish: Medium to long with the sweet fruits bittering out leaving some mildly drying oak.

Kokuryu Daiginjo

$188.00
Using one of the most popular production methods, this sake expressed itself in its fullest, with a rich and fruity aroma. This is one of the best selections of daiginjo made in the cold season. This sake is very popular as a gift.

BenRiach 10 Year Old 2009 Cask 1647 Batch 16 Madeira Hogshead [Peated]

$190.00
Aged : 10 years Cask Type : Madeira Appearance : Deep golden syrup. Nose : Oven-baked, caramelised orange flan with mandarin, cloves, chilli pepper and salted crème caramel. Palate : Smoked orange and spiced mulled wine with burnt caramel, black pepper and toffee.