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Cocchi Americano Rosa

$62.90
COCCHI ROSA
Cocchi Americano is an aromatized wine created in 1891 by Giulio Cocchi and since then produced without interruption according to the original recipe. The name “Americano” is both due to the alcohol made bitter (“amaricato”) by the addition of herbs and spices and to the American habit of drinking vermouth with ice and soda. Produced according to Giulio Cocchi original recipe, Cocchi Americano is recognized in Asti as the aperitif par excellence – a real piece of history of our town. On its label the original futurist rooster designed in the 30’s and representing his aperitif function (“it awakes the appetite”) as well as one of the symbols of the town of Asti. During its history, Cocchi has produced some variants to its Aperitivo Americano. The most recent is Cocchi Rosa produced with a base of red wines of Piedmont to which herbs and spices extracts are added, in particular gentian, cinchona, citrus zests and rose petals. botanical-library-cocchi-rosa-new
CHARACTERISTICS
Cocchi Rosa name reminds us that it’s produced with red wines, from which it derives its colour and wild rose notes. Refined with natural extracts of flowers and spices, in particular gentian, cinchona and citrus as per the Americano Bianco but with the addition of saffron, vanilla and rose petals. Its beautiful red colour is completely natural and derives from the wine.
HOW TO DRINK IT
The classic version foresees a cocktail glass with ice cubes, a spray of soda and a zest of rose grapefruit. Soda can be pleasantly replaced with ginger beer, lemon soda and tonic water. In its spritz version, Cocchi Rosa is mixed with Brachetto wine and a zest of rose grapefruit or lemon. Garnish it with rosemary. The combination with spirits such as gin, vodka and mescal is particularly positive. Cocchi Rosa is a perfect ingredient for the new trend of “low octane” cocktails, with a low alcohol content.
TECHNICAL INFO
Alcohol content: 16,5% Vol Bottle content: 75 Cl Ingredients: wine sugar, alcohol, aromatic herbs and spices infusion. Close the bottle with its cap after opening. Once open, keep chilled and drink within a month.
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Cockburn’s Fine White

$41.00
Cockburn’s Fine White is a blend of young wines from high altitude vineyards that has been matured in stainless steel for up to 18 months to accentuate its freshness. Cockburn’s Fine White is a delicate golden colour with crisp, flowery aromas and hints of almond. Cockburn’s Fine White is perfect for mixing. Served in a large glass over ice with tonic water, a slice of lemon and a sprig of mint, it makes the perfect Port and Tonic, but it can also be served chilled on its own. It does not need to be decanted and should be consumed within four weeks of opening.
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Cockburn’s Fine Tawny

$41.00
Cockburn’s Fine Tawny is a blend of young, vibrant wines from different harvests aged for an average of two to three years in casks before being blended and bottled ready to enjoy. They are lighter in colour than Ruby Ports and combine the fruitiness of young wines and the nuttiness derived from the maturation in seasoned oak casks. A bright reddish tawny colour. On the nose Cockburn’s Fine Tawny has light and crisp fruit aromas balanced with a nutty toffee mellowness achieved through its maturation in oak casks. On the palate it’s elegant and well balanced, with a smooth and subtle long finish. Cockburn’s Fine Tawny is the perfect accompaniment to rich creamy desserts and dried fruits but is also wonderful enjoyed on its own or as part of a long drink. It does not need to be decanted and should be consumed within four weeks of opening. Serve slightly chilled.
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Handpicked Collection Cabernet Sauvignon 2018

$46.75
Margaret River, Australia This is a complex wine with aromas of black berry fruits, chocolate, and cedar with berry highlights. On the palate it has layers of interest starting with rich dark berry fruit flavours, deft oak treatment, and plush tannins. It is ready to drink and will age beautifully over the long term. This fruit was hand harvested in late March in a selection of our vineyards; the majority was from the Wilyabrup sub-region and there was a parcel from Carbunup. The wine was aged in French oak barriques, 30 per cent new, for 15 months.
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BenMarco Malbec 2021

$44.00
The wine is a testimony of Valle de Uco, endowed with aromas of black berries, notes of violets, pronounced acidity, firm tannins and great length. BenMarco Malbec pairs well with grilled red meats, sausages, seasoned or roasted pork, hard cheeses and pasta with meat-based sauces. "The 2021 BenMarco Malbec was produced with fruit from Los Chacayes in Valle de Uco, fermented destemmed in stainless steel and matured in second use French oak barrels for 11 months. It’s floral, spicy, aromatic, showy and expressive with the aromatic flowers with very integrated oak. It has both good ripeness, 14.3% alcohol, with good freshness and fine tannins. They produced an impressive 240,000 bottles. " - Luis Gutiérrez, Robert Parker Wine Advocate "The 2021 Malbec BenMarco from Los Chacayes, Uco Valley was aged for 11 months in used barrels. Purple in the glass. The crystal clear nose offers violets and fresh plum with hints of cherry. It’s free-flowirg in the mouth with good intensity and volume and coarse but polished tannins that sculpt the body and juicy, fresh flow. Long-lasting and vivid, this is a red that successfully delivers the energy to be had in this terroir. " - Joaquín Hidalgo, Vinous
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Orin Swift Slander 2021

$106.00
Crisp crimson in the glass. Nose: The 2021 Slander opens with notes of wild strawberry, pomegranate, Bing cherry and cedar. Secondary aromatics abound, with hints of redwood grove underbrush, white pepper and earth. Palate: Delicate on entry, the palate is flooding with red plum, cherry cola, rhubarb and spices. A touch of cocoa powder on the finish, the wine closes with confident acidity and length. Varietals: Pinot Noir *Receive a complimentary pack of drop stoppers with any order of Orin Swift wines above $150. While stocks last.
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Primus Cabernet Sauvignon 2019

$41.00
Maipo Valley, Chile Lively aromas of blackberry, blueberry and dried cherry intertwine with vanilla and cedar notes. A smooth silky texture with fine tannins and balance, providing a beautiful and lingering finish. 100% Cabernet Sauvignon. The Primus vineyards are located on the third alluvial terrace of the Alto Maipo, at the foot of the Andes Mountains. The grapes are hand-picked, double sorted, fermented in open top tanks with native yeasts, and left on the skins after fermentation to gain structure and depth. The best lots of the vintage are selected, blended and aged in French oak barrels for 12 months. "Red and black currants, raspberries, orange zest, tobacco, cocoa and dried herbs on the nose. Medium-to full-bodied with firm, chewy tannins and bright acidity. Crisp and vibrant fruit character, with a zesty, firm finish. Vegan. Sustainable. Drink or hold." - 91 points, James Suckling "A finely chiseled red, with elegance and depth, showing forest floor, lavender and balsam notes around a lively mouthful of mineral-laced red currant and plum. Ends with well-formed tannins and peppercorn details. Drink now through 2032. 7,000 cases made, 2,900 cases imported." - 90 points, Wine Spectator
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Starward Two Fold Miniature

$17.00
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Rimapere Plot 101 2021

$62.00
Baron Benjamin de Rothschild had the real desire to create his own Sauvignon Blanc. He purchased around 24 hectares of vineyard, ideally situated on the prestigious Rapaura Road, in the heart of the Marlborough region of New Zealand. This area’s cool climate is perfect for ripening high quality Sauvignon Blanc grapes and providing them with their typical lemon and grapefruit flavours, together with crisp acidity. “101”, is the name of the plot selected for this rare expression of Rimapere. The vineyard meaning “Five Arrows” in Maori and simultaneously honours the Rothschild’s family coat of arms (five arrows symbolising the five sons of dynasty founder Mayer Amschel Rothschild) and traditional New Zealand culture.
  • Winemaking : Gentle pneumatic pressing of the whole bunches, cold settling, fermentation in barrels and in temperature controlled stainless steel tanks up to 4 weeks (11 to 18 C).
  • Soil type : Rapaura Series, Stony Soil free draining, with a small Silty top layer
  • Varietals : 100% Sauvignon Blanc
  • Food and wine : This wine will accompany fresh fish, seafood, white meat in sauce, various fresh cheeses and citrus fruit desserts.
"Lime pith, green papaya, passion fruit, lemon grass, flint and hints of white pepper on the nose. Medium-bodied with tangy acidity and a fleshy palate. Excellent texture. Drink now. Screw cap." - 92 points, James Suckling
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BenMarco Cabernet Sauvignon 2019

$41.90
BenMarco Cabernet Sauvignon comes from Los Arboles, a terroir with very stony soil from the surface with intermixed layers of loose, high-draining sand. It is an outstanding wine with lingering flavours of currant, cassis and plum combined with a hint of spice and juicy acidity. Good structure, firm tannins and a persistent finish. BenMarco Cabernet Sauvignon is perfect with red meat, pasta with mushroom-based sauce or Bolognese. "Blackcurrant, blackberry, bark and iodine on the nose. It’s medium-bodied with fine-grained tannins and bright acidity. Juicy and creamy. Drink now." - James Suckling
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Gralyn Estate Reserve Shiraz 2015

$133.00
A fragrant medium bodied dry red wine vintaged from old vine Shiraz, co-fermented with 5% Viognier. Dense purple, crimson with a ‘heady’ bouquet of ripe black fruits, pepper, violets and exotic spice. The beautifully balanced palate is rich and spicy with a core of sweet fruit. Fine silky tannins and supple oak support a long, persistent finish. Matured in French oak barriques for 12 months.
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Gralyn Estate Reserve Cabernet Sauvignon 2013

$133.00
The highly regarded flagship wine from Gralyn Estate, rich, full-bodied and elegant. Vintaged from unirrigated, organically grown Cabernet Sauvignon vines planted in 1975. Dense, dark crimson in colour, perfumed with blackcurrant, violets, cedar and spice. The palate is well balanced, intense and powerful, with a core of sweet fruit and finely textured tannins supporting a long persistent finish. Matured in French oak barriques for 18 months. “Remarkably solid for a wine at this age. Cassis and fresh blackcurrant still at the fore with subtle notes of undergrowth. Still lots of energy.” - Gold Medal 95 points Decanter World Wine Awards 2021 "A very settled and integrated cabernet that has an array of blackcurrant and tobacco, some blueberry, chocolate and lightly spicy cedary oak, as well as darker licorice and tarry notes. The palate has succulent depth and rich blueberries and dark cherries with chocolate and anise to close. Impressive. Drink or hold. Screw cap." - 95 points, James Suckling
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