Showing 49–60 of 107 results

Domaine Albert Mann Grand Cru Steingrubler Gewurztraminer 2017

$69.00
This wine has a bright, light yellow color. The nose is perfumed, flattering and expressive without exuberance, with aromas of pineapple and mango with a hint of spice. The attack on the palate is both tender and velvety. The finish is persistent and greedy on exotic notes of lychee and pepper. Its suppleness is loaded with refinement and finesse which provides good digestibility for this grape variety. Very harmonious in his balance, he is a straight gentleman with very broad shoulders.
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Cocchi Americano Rosa

$62.90
COCCHI ROSA
Cocchi Americano is an aromatized wine created in 1891 by Giulio Cocchi and since then produced without interruption according to the original recipe. The name ā€œAmericanoā€ is both due to the alcohol made bitter (ā€œamaricatoā€) by the addition of herbs and spices and to the American habit of drinking vermouth with ice and soda. Produced according to Giulio Cocchi original recipe, Cocchi Americano is recognized in Asti as the aperitif par excellence ā€“ a real piece of history of our town. On its label the original futurist rooster designed in the 30ā€™s and representing his aperitif function (ā€œit awakes the appetiteā€) as well as one of the symbols of the town of Asti. During its history, Cocchi has produced some variants to its Aperitivo Americano. The most recent is Cocchi Rosa produced with a base of red wines of Piedmont to which herbs and spices extracts are added, in particular gentian, cinchona, citrus zests and rose petals. botanical-library-cocchi-rosa-new
CHARACTERISTICS
Cocchi Rosa name reminds us that itā€™s produced with red wines, from which it derives its colour and wild rose notes. Refined with natural extracts of flowers and spices, in particular gentian, cinchona and citrus as per the Americano Bianco but with the addition of saffron, vanilla and rose petals. Its beautiful red colour is completely natural and derives from the wine.
HOW TO DRINK IT
The classic version foresees a cocktail glass with ice cubes, a spray of soda and a zest of rose grapefruit. Soda can be pleasantly replaced with ginger beer, lemon soda and tonic water. In its spritz version, Cocchi Rosa is mixed with Brachetto wine and a zest of rose grapefruit or lemon. Garnish it with rosemary. The combination with spirits such as gin, vodka and mescal is particularly positive. Cocchi Rosa is a perfect ingredient for the new trend of ā€œlow octaneā€ cocktails, with a low alcohol content.
TECHNICAL INFO
Alcohol content: 16,5% Vol Bottle content: 75 Cl Ingredients:Ā wine sugar, alcohol, aromatic herbs and spices infusion. Close the bottle with its cap after opening. Once open, keep chilled and drink within a month.
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Cockburn’s 2015 Late Bottle Vintage

$55.00
Late Bottled Vintage (LBV) Ports are wines of a single very good year that age in large oak vats between four and six years, until they reach an ideal level of maturity. LBVs are then bottled, ready to be enjoyed without the need for decanting as the natural sediment is left behind in the vat. They are rich, full-bodied wines with a smooth texture, mellowed over time by the wood ageing. This Late Bottled Vintage Port is sourced from the same vineyards that produce Cockburnā€™s famed Vintage Ports, namely the companyā€™s own Quinta dos Canais and Quinta do Vale Coelho properties, both located in the remote Douro Superior subregion. Deep crimson centre with an intense garnet rim. The very high quality of both the Touriga Franca and the Touriga Nacional in 2015 sings through the attractive floral aromas, where a rock rose fragrance is particularly evident. The wine is simultaneously full and smooth on the palate, with typical red fruit flavours ranging from raspberry and strawberry to red cherry. There is a fine, peppery spice element on the finish, which shows Cockburnā€™s trademark grip. This wine is fully mature and ready for pouring as it has been bottled free of sediment. Late Bottled Vintages, as the term implies, are bottled later than classic Vintage Ports (the latter after two years). Cockburnā€™s Late Bottled Vintage can be enjoyed anytime and pairs wonderfully with dark chocolate desserts as well as semi-cured and cured cheeses like Cheddar and Manchego. In warm weather, try serving the wine lightly chilled, this will enhance the aromas and flavours. Once open, the wine will keep in good condition for several weeks.
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Cockburn’s Fine White

$39.00
Cockburnā€™s Fine White is a blend of young wines from high altitude vineyards that has been matured in stainless steel for up to 18 months to accentuate its freshness. Cockburnā€™s Fine White is a delicate golden colour with crisp, flowery aromas and hints of almond. Cockburnā€™s Fine White is perfect for mixing. Served in a large glass over ice with tonic water, a slice of lemon and a sprig of mint, it makes the perfect Port and Tonic, but it can also be served chilled on its own. It does not need to be decanted and should be consumed within four weeks of opening.
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Cockburn’s Fine Tawny

$39.90
Cockburnā€™s Fine Tawny is a blend of young, vibrant wines from different harvests aged for an average of two to three years in casks before being blended and bottled ready to enjoy. They are lighter in colour than Ruby Ports and combine the fruitiness of young wines and the nuttiness derived from the maturation in seasoned oak casks. A bright reddish tawny colour. On the nose Cockburnā€™s Fine Tawny has light and crisp fruit aromas balanced with a nutty toffee mellowness achieved through its maturation in oak casks. On the palate itā€™s elegant and well balanced, with a smooth and subtle long finish. Cockburnā€™s Fine Tawny is the perfect accompaniment to rich creamy desserts and dried fruits but is also wonderful enjoyed on its own or as part of a long drink. It does not need to be decanted and should be consumed within four weeks of opening. Serve slightly chilled.
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Handpicked Collection Cabernet Sauvignon 2018

$46.75
Margaret River, Australia This is a complex wine with aromas of black berry fruits, chocolate, and cedar with berry highlights. On the palate it has layers of interest starting with rich dark berry fruit flavours, deft oak treatment, and plush tannins. It is ready to drink and will age beautifully over the long term. This fruit was hand harvested in late March in a selection of our vineyards; the majority was from the Wilyabrup sub-region and there was a parcel from Carbunup. The wine was aged in French oak barriques, 30 per cent new, for 15 months.
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BenMarco Sin Limites Malbec Gualtallary 2021

$52.90
BenMarco Sin LĆ­mites Gualtallary is a Malbec that reflects the terroir calcareous nature. On the nose, hints of pepper, especially pink pepper, and calcareous notes predominate, while on the mouth the austerity and grainy texture stand out. Incomparably long finish and great definition. When first smelt, it can be perceived as shy or tight, so decanting is recommended. It is aged in second and third-use French oak barrels for 12 months. Given its complex, austere, and affable profile, it is very versatile for pairing. It can be matched with lamb, soft cheeses, and all kinds of red meat. "Racy and spicy red fruit profile on the nose with a hint of thyme and white pepper. The pure, medium-bodied palate has good intensity of flavors. Juicy and even in the middle with a vibrant finish. Composed and well-poised. More elegant than 2020. Drink now or hold." - 94 points, James Suckling
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Orin Swift Slander 2021

$106.00
Crisp crimson in the glass. Nose: The 2021 Slander opens with notes of wild strawberry, pomegranate, Bing cherry and cedar. Secondary aromatics abound, with hints of redwood grove underbrush, white pepper and earth. Palate: Delicate on entry, the palate is flooding with red plum, cherry cola, rhubarb and spices. A touch of cocoa powder on the finish, the wine closes with confident acidity and length. Varietals:Ā Pinot Noir *Receive a complimentary pack of drop stoppers with any order of Orin Swift wines above $150. While stocks last.
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Starward Two Fold Miniature

$17.00
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Rimapere Plot 101 2021

$62.00
Baron Benjamin de Rothschild had the real desire to create his own Sauvignon Blanc. He purchased around 24 hectares of vineyard, ideally situated on the prestigious Rapaura Road, in the heart of the Marlborough region of New Zealand. This areaā€™s cool climate is perfect for ripening high quality Sauvignon Blanc grapes and providing them with their typical lemon and grapefruit flavours, together with crisp acidity. ā€œ101ā€, is the name of the plot selected for this rare expression of Rimapere. The vineyard meaning ā€œFive Arrowsā€ in Maori and simultaneously honours the Rothschildā€™s family coat of arms (five arrows symbolising the five sons of dynasty founder Mayer Amschel Rothschild) and traditional New Zealand culture.
  • Winemaking : Gentle pneumatic pressing of the whole bunches, cold settling, fermentation in barrels and in temperature controlled stainless steel tanks up to 4 weeks (11 to 18 C).
  • Soil type : Rapaura Series, Stony Soil free draining, with a small Silty top layer
  • Varietals : 100% Sauvignon Blanc
  • Food and wine : This wine will accompany fresh fish, seafood, white meat in sauce, various fresh cheeses and citrus fruit desserts.
"Lime pith, green papaya, passion fruit, lemon grass, flint and hints of white pepper on the nose. Medium-bodied with tangy acidity and a fleshy palate. Excellent texture. Drink now. Screw cap." - 92 points, James Suckling
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BenMarco Cabernet Sauvignon 2019

$41.90
BenMarco Cabernet Sauvignon comes from Los Arboles, a terroir with very stony soil from the surface with intermixed layers of loose, high-draining sand. It is an outstanding wine with lingering flavours of currant, cassis and plum combined with a hint of spice and juicy acidity. Good structure, firm tannins and a persistent finish. BenMarco Cabernet Sauvignon is perfect with red meat, pasta with mushroom-based sauce or Bolognese. "Blackcurrant, blackberry, bark and iodine on the nose. Itā€™s medium-bodied with fine-grained tannins and bright acidity. Juicy and creamy. Drink now." - James Suckling
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Gralyn Estate Reserve Shiraz 2015

$133.00
A fragrant medium bodied dry red wine vintaged from old vine Shiraz, co-fermented with 5% Viognier. Dense purple, crimson with a ā€˜headyā€™ bouquet of ripe black fruits, pepper, violets and exotic spice. The beautifully balanced palate is rich and spicy with a core of sweet fruit. Fine silky tannins and supple oak support a long, persistent finish. Matured in French oak barriques for 12 months.
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