Showing 229–240 of 255 results

Tanaka Shuzo Junmai Daiginjo Shirasagi No Shiro Enmusubi208

$208.00
Clear and bright in colour with a delicate and elegant nose.  It is well balanced on the palate with a long mineral finish. Recommended to serve at 12℃ in a wine glass, and pair with crab dishes and sea water jelly. Comes with a wooden box.
  • Rice Type: 100% Yamadanishiki
  • Rice Polishing Ratio: 20%
  • Sake Meter Value: +2
  • Acidity: 1.2
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Tanaka Shuzo Daiginjo Shirasagi No Shiro 37

$103.00
Displays good intensity and structure on the palate with smooth sensation of Honjozo. Recommended to serve at 14℃ in a wine glass. Recommended to serve at 14℃ in a wine glass, and pair with foie gras terrine and quince chutney.
  • Rice Type: 100% Yamadanishiki
  • Rice Polishing Ratio: 37%
  • Sake Meter Value: +2
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Tanaka Shuzo Junmai Daiginjo Shirasagi No Shiro 38

$129.00
Displays fresh and delicate aromas of leafy vegetables.  It is refreshing and well-structured on the palate with a long lingering finish. Recommended to serve at 14℃ in a wine glass, and pair with creamy langoustine tartare citrus condiment. Comes with a wooden box.
  • Rice Type: 100% Yamadanishiki
  • Rice Polishing Ratio: 38%
  • Sake Meter Value: +3
  • Acidity: 1.2
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Tanaka Shuzo Junmai Daiginjo Shirasagi No Shiro Sengoku No Arcadia Kuroda Kanbei

$85.00
Displays fresh and elegant aromas of fennel, leafy vegetables, and herbs on the nose.  It is crisp and refreshing with mineral bitterness on the front and subtle sweetness on the finish. Recommended to serve at 14℃ in a wine glass, and pair with sea urchins fennel jelly.
  • Rice Type: 100% Yamadanishiki
  • Rice Polishing Ratio: 47%
  • Sake Meter Value: 0
  • Acidity: 1.4
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Richard G Peterson Pinot Noir 2019

$139.00
As history and legend purport, the Wrotham clone was discovered near Wrotham Village in southeast England; the cuttings were introduced there by the Romans some 2,000 years ago. The Wrotham clone produces a uniquely rich colour and a spicy character not often found in other Pinot Noir wines. In 1980, Dick Peterson brought the first and only Wrotham cuttings back to California and planted them in the Santa Lucia Highlands AVA just south of Monterey Bay. This region boasts a cool climate and one of the longest growing seasons in California. Dick Peterson has been an innovator in the California wine industry since the 1960s. As a young man, he produced novel products such as the first wine cooler for Seagrams and Gallo’s Hearty Burgundy. He was pivotal to the success of a portfolio of wineries, including Beaulieu Vineyards with Andre Tchelistcheff, the Monterey Vineyard, Atlas Peak Vineyards and Folie à Deux Winery. Aged 14 months in burgundy oak barrels.
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Yangarra GSM 2021

$66.00
Our Grenache, Shiraz and Mourvèdre blend is inspired by the traditional estate blends of the southern Rhône. The Grenache is sourced from a combination of young and old bush vines. We select the most elegant and perfumed Shiraz and add Mourvèdre for fragrance and solid tannin structure. Each variety handled separately. Destemmed and selectively sorted in the winery. 50% whole berries retained. Wild yeast ferment. Each variety has a unique maceration, however a unifying principle of a very gentle pump over regime for a minimum of 14 days. The wine was matured in a mixture of older French oak puncheons and foudre, ceramic eggs and amphora. Certified Organic/Biodynamic. VARIETY: 53% Grenache Noir, 33% Shiraz, 14% Mourvèdre
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Yangarra Preservative Free Shiraz 2021

$58.00
The PF Shiraz is made from grapes grown on our certified biodynamic single estate vineyard, grown without herbicides, fungicides or synthetic chemicals. It is made without additions of any kind: sulphur (preservative), acid, tannin or finings. It’s a medium bodied, fresh, fruit driven wine that is delicious enjoyed as a young wine. With that in mind, we do have PF Shiraz back to our first vintage of 2013 that is still showing some of lovely vibrant characters. The wine was carefully basket pressed after approximately 2 weeks on skins. No additives were used throughout the entire production. No fining occurred, just filtration. VARIETY: 100% Shiraz "This is a very pure, super-young style of shiraz that is all about the unadulterated taste of blueberry and red-plum shiraz fruit. Smooth, open-knit, and plump, it has no sulfites added – hence the preservative-free acronym. Drink now. Screw cap." - 92 points, James Suckling
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Handpicked Capella Vineyard Chardonnay 2018

$43.45
Mornington Peninsula, Australia This wine has wonderful complexity on the nose with aromas of flowers, ripe melon and guava and generous barrel ferment character. It is a full-bodied Chardonnay with citrus fruits on the palate, some lanolin and well-integrated oak. Whole bunch pressing, barrel fermentation and regular lees stirring over 11 months in French oak add to the complexity of this full-bodied Chardonnay
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Fords Gin

$80.00
There are countless brands that offer creative twists on the traditional gin formula: Hendricks, with cucumber and rose; Aviation, with lavender and sarsaparilla; The Botanist, with mint and chamomile. While all of these newer brands provide exciting variations on the typical gin flavor profile, their ability to deliver effectively in a wide range of cocktails is limited. Fords is the melding of both worlds, in that our high juniper content firmly establishes our credentials as a classic London dry, but has a unique blend of florals, spices, and citrus underneath it to give it a more current twist.
  • Aroma: Juniper, coriander & angelica up front with developing layers of citrus, jasmine & hints of vanilla in the background. Bright & expressive on the nose.
  • Flavor: Fresh, round citrus profiles on the opening with a light sweetness and blossoming bouquet of orris, cassia & grapefruit.
  • Texture: Medium body, viscous & silky on the palate. Long, lingering mouthfeel.
  • Intangibles: Impeccably balanced without anyone botanical dominating. Finishes dry with full-figured notes of grapefruit peel & long-lasting juniper impression.

TOM COLLINS

Citrusy, Refreshing

  • 2 parts Fords Gin
  • 0.75 parts Lemon Juice
  • 0.75 parts Simple Syrup
  • 1.5 parts Soda
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Waipara West Sauvignon Blanc 2021

$39.90
Smelling this wine, you are instantly saturated with lofty aromas of passionfruit sherbet and sweet florals. Asian herbs like lemongrass and Thai basil add a savoury backdrop. Dry river bed and salt crust provide further earthy complexity. Full and juicy in the mouth ripe tropical fruit like richness flows through to a textured and cleansing granny smith finish with a stain like persistence.
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[Bundle of 2] Cocchi Americano Bundle (Rosa x Bianco)

$115.00
Cocchi Americano is an aromatized wine created in 1891 by Giulio Cocchi. The name “Americano” is both due to the alcohol made bitter (“amaricato”) by the addition of herbs and spices and to the American habit of drinking vermouth with ice and soda.
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Veramonte Rose 2020

$33.00
ROSÉ SYRAH | 2020 Casablanca Valley Organic Wine COMPOSITION 100% Syrah WINEMAKER’S NOTES The grapes are harvested in the early morning to keep them bright and fresh. The fruit goes in whole cluster into the press and is then racked off to stainless steel tanks for cold fermentation before it is bottled. 2020 VINTAGE An excellent harvest in the Casablanca Valley. The moderate temperatures during spring, without significant rains, allowed for good bud break and flowering. During summer there were no large diurnal temperatures, benefiting the ripening curve and helping maintain the freshness of the fruit in this zone. Harvest was pushed up by 10 days with respect to last year, and with lower yields that produced intense aromatics and flavors, producing fresh, intense wines with balanced acidity and a long finish. "Pale copper color with aromas of pomelo, cherries and dried herbs. Medium-bodied with fresh acidity and a dry, savory finish. From organically grown grapes. Drink now. Screw cap." - 90 points, James Suckling
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