Bumbu : The Original
Our flagship Bumbu Rum is based on the original recipe created by 16th and 17th century sailors of the West Indies, who blended native Caribbean ingredients into their rum and called it “Bumbu” – truly the original craft spirit. Bumbu is distilled and bottled at a 123-year old distillery in Barbados from first class sugarcane selected from eight countries across the West Indies.
The finished blend is aged up to 15 years in once-used, grade-A bourbon barrels. These barrels have a medium dark colour, which gives Bumbu its rich colour and enhances the vanilla notes in its taste profile.
Starward Unexpeated
Starward Whisky has fused the new world Australian way with old world Scottish expertise to craft UNEXPEATED, a new red wine barrel aged Australian single malt whisky, finished in peated whisky-drenched barrels from the finest distilleries in Islay, Scotland. For the first time, whisky drinkers will taste coastal, peaty, smoky flavour in Starward’s signature fruit-forward whisky. Now that’s UNEXPEATED!
Our juicy, tropical Starward flavours have taken on peat smoke character, in this latest release. On your tongue, subtle sweet peat melds with red-wine-barrel red berries and sticky golden peaches. You’ll discover coastal peat in the aroma and a lingering smouldering dry finish too.
Nose: Tropical fruits, toasted oak and a hint of sweet peat.
Palate: Ripe red berries, coastal peat smoke, yellow peaches and cocoa nibs.
Finish: Oak slowly dries the palate, with a long peated finish after.
The Glendronach Parliament 21 Years
The GlenDronach Parliament 21 Year Old honours the parliament of rooks which continue to guard our warehouses. Matured in fine Pedro XimĂ©nez and Oloroso sherry casks from AndalucĂa in Spain, this full bodied, richly sherried Highland Single Malt Scotch Whisky presents elegant and balanced layers of chocolate and spice carrying on into the long, lingering finish.
This expression was named the world’s best Highland Single Malt Whisky at the 2018 World Whisky Awards and is bottled at 48%, non-chill filtered and natural in colour.
- Colour : Deep amber with a cherry wood sheen.
- Nose : A delicate mix of ripe autumnal fruits – notably blackberries and red plums. Rich Oloroso sherry and candied orange segments. Spiced oatmeal biscuits and toasted oak fragrances bring excellent weight and balance.
- Taste : Resolute flavours of fine Oloroso sherry and bitter chocolate sauce, which has been spread liberally over homemade plum pudding. This is all infused with fabulous spicy notes – cinnamon, allspice and nutmeg. Full-bodied with smooth tannins.
- Finish : Long and lingering.
Starward Solera
Woodford Reserve® Master Collection Cherry Wood Smoked Barley
The Woodford Reserve Master’s Collection has traditionally honored the pioneering and innovative production processes established at our Woodford County distillery in the 1830s by owner Oscar Pepper and Master Distiller James Crow. Today that pioneering spirit is embodied in the Woodford Reserve Distillery’s Master’s Collection series and it’s latest release – Cherry Wood Smoked Barley.
Mash Bill: 70% corn, 20% cherry smoked malt, 10% distiller's malt
Distiller’s Notes
The 2017 Master’s Collection Cherry Wood Smoked Barley is the first Kentucky bourbon to use malted barley that has been exposed to wood smoke during its kilning process. This imparted a rich smoked almond note to the mash that carried over in the distillation process. With 30% malt content the Cherry Wood Smoked Barley mash bill has a greater amount of malt than traditional bourbon. The result is a rich, full-bodied bourbon.
Tasting Notes
- Appearance : Rich amber
- Nose : A complex mingling of deep caramel, brown sugar and dark chocolate top a layer of cherry jam and nutty crumbles dusted with wood spice.
- Taste : Intense smoked almond and malt character sweetened with cherry pie filling and a touch of caramel.
- Finish : Long smoked almond notes fade into a rich cherry fruit jam.
The London N°1 Blue Gin
It’s aquamarine blue colour and hand-crafted production method make this Gin one of the most exclusive in the world.
Triple distilled in small batches under expert direction of our Master Distiller Charles Maxwell, The London N°1, is made from the highest quality English grain spirit from the sunny fields of Suffolk and Norfolk. Distillation takes place in a traditional pot still with 12 carefully selected botanicals.
The exceptional character of the London N°1 is a result of the perfect blend of 12 key botanicals from various parts of the world. Each botanical is specifically and meticulously selected to create a complex and sophisticated gin. Orange peel from Italy, Bergamot from Italy, Savory from the French Alps, Lemon Peel from Italy, Cinnamon from Sri Lanka, Angelica Root from the French Alps, Coriander from China, Juniper from Croatia, Almond from Greece, Liquorice from Turkey and Lily Root from Italy.
The London N°1 presents itself in a luminous, pale yet bright bluish Aquamarine colour; the nose reveals delightful scents of juniper berries and balsamic aromas. The alcohol is well integrated, elegant, and clean. A delicate palate with some viscosity, and a fine dry mouth feel. Mild but very aromatic, with quality balsamic notes. Very balanced overall with a long sensual finish.
Cocktail Ideas: Beers Knees N°1
- Â 50 ml The London NÂş1
- 20 ml honey
- 10 ml fresh lemon juice
- ½ fresh passion fruit
- top up with 50 ml Lager beer
Benriach The Smoky Twelve
CREAMY SMOOTHNESS WITH AROMATIC LAYERS OF SMOKE
“For me it’s baked orange in a wonderful cake, fired over an open fire, with dark chocolate flavour.”
- Rachel Barrie, Master Blender
The Smoky Twelve is the perfect marriage of fruit, malt, oak and rich layers of smoke. Three cask matured in an unconventional mix of bourbon, sherry and Marsala this creamy and smooth single malt is multi-layered with flavours of ripened fruit, aromatic smoky sweetness and warming oak spice.
The GlenDronach Traditionally Peated
To honour The GlenDronach’s early whisky making heritage, Master Blender Dr. Rachel Barrie crafted The GlenDronach Traditionally Peated using the same principles laid down by our founder James Allardice almost two centuries ago. At this time, it was traditional practice in the Highlands to burn peat in the kiln towards the end of the barley malting, creating a rich and warm, earthy smoke. Interwoven with robust Highland characters, The GlenDronach Traditionally Peated is peated to those traditional levels and has all the full-bodied richness of The GlenDronach. Matured in the finest Pedro Ximénez, Oloroso sherry and Port casks.
The expression is bottled at 48%, non-chill filtered and natural in colour.
- Colour: Vivid harvest gold.
- Nose: Highland toffee and treacle meld with dark honey and coal smoked barley.
- Taste: Sip burnt orange and treacle on a base of cloves and smoked bramble.
- Finish: Savour liquorice and dark fruit into the lingering rich, earthy finish.
Starward 100 Proof
- NOSE \ Upfront aromas of Madagascan vanilla pods, rich toasted American oak, blackberry jam, raisins, dried fig, and over ripe plums.
- PALATE \ Rich and full bodied, vanilla, quince paste, Muscadelle raisins, chocolate ganache, cinnamon and baked banana bread.
- FINISH \ Viscous and long. Capturing the whole palate and balanced well with a finish of baking spices from the oak and ripe figs and raisins.
Jack Daniel’s Single Barrel Select
Jack Daniel’s Single Barrel Select is hand–selected from the highest reaches of the barrel house and bottled in the smallest of batches, just one barrel at a time, at 94 proof with robust character and notes of caramel and spice.
Nose: Robust and complex, with rich caramel toasted oak and subtle fruit
Taste: Rich toasted oak and complex barrel spices
Finish: Warm lingering finish
Cocktail Ideas: Single Barrel Old Fashioned
- 50ml Jack Daniel's Single Barrel Select
- 12.5ml Simple Syrup
- Angostura bitters
- Orange Peel
Woodford Reserve® Double Oaked
Woodford Reserve Double Oaked is an innovative approach to twice-barreled bourbon that creates a rich and colorful flavor unlike any other bourbon in the market. Starting with Woodford Reserve Kentucky Straight Bourbon Whiskey, which is matured in handcrafted new white oak barrels; the bourbon is then uniquely matured for a second time in another new barrel. The second barrel is deeply toasted before a light charring, creating the unique flavors of Woodford Reserve Double Oaked - a smooth, full-bodied bourbon with a long, rich finish.
Starward Vitalis
Vitalis is a limited-edition whisky that commemorates Starward's 15th anniversary. A true encapsulation of our life in a bottle, Vitalis comprises of six, hand-selected whisky parcels that all hold a special piece in Starward's story. With notes of chocolate-coated pineapples, coffee beans and tropical fruits, you'll find Vitalis nestles perfectly next to your favourite home cooked meal or sipped neat on its own.
Vitalis represents Starward’s life and how we are looking to new horizons. Named after our Founder, David Vitale, Vitalis is a signpost of David's gumption to "bet the farm" in hopes of creating a modern and accessible whisky. This dedication led to the food-friendly and approachable whisky that Starward is known for today, which Vitalis celebrates with its unique liquid story.
Aroma:Â Chewy toffee, raisins, chocolate coated pineapples and cedar.
Palate: Big & viscous, rich dried fruits, red currant, and lightly roasted coffee beans. Nice balance with the bright tropical, old school Starward spirit.
Finish:Â Long & oily finish with a delicate balance of fruit and oak. The higher ABV gives good palate weight and texture.