$135.00
In stock
Aged in Apera barrels (Australian sherry), Solera offers deliciously rich notes of caramel chews, crème brûlée and a lingering dry spice. Not only is Solera our first ever whisky, but it also happens to be one of our founder’s favourites. Could it soon be yours too?
Born and bred in Melbourne, Starward was inspired to create a spirit that reflects Its hometown – from its culture to its famed ‘four seasons in a day’ temperature swings. It is a city surrounded by some of Australia’s leading wine regions – all within a day’s drive and is regarded as the microbrewing capital of Australia.
It seems obvious now that all the ingredients for a modern Australian whisky were close by, but in 2007, when we first started, the idea of an approachable, affordable Australian whisky – served neat or as a cocktail with food – was a big leap of faith.
While Australia had a well-established small-scale ultra-premium whisky scene, Starward pioneered an affordable, approachable and distinctly Australian whisky exclusively matured in Australian wine barrels.
The result is Starward. A modern Australian whisky, elementally matured for three “Melbourne years,” that pushes the boundaries of what whisky can be.
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