Showing all 12 results

Dictador Aged 12 Years

$70.20
Rum is made from the fermentation of virgin sugar cane honey distilled partly in copper alembic and partly in a steel continuous column, to achieve our signature medium-bodied rum. Aged in oak barrels and then bottled under caring, expert eyes, so we can ensure the final liquid is of the highest quality – and all our flavours remain intact. Light copper colour with amber highlights, an intense aroma of soft caramel, honey, dry seeds and lightly roasted coffee giving way to medium oak aromas. Soft and round feel in the mouth with caramel, cocoa, and honey light coffee flavours and a finish of light oak with complexity of lingering flavours. It’s a medium-bodied, complex blend of premium aged rums with full, rich flavours.
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Dictador Aged 20 Years

$89.70
Dictador 20 Years rum is made from the fermentation of virgin sugar cane honey distilled partly in copper alembic and partly in a steel continuous column, to achieve this signature full-bodied rum. Aged in oak barrels, allowing for the development of deep, rich flavours. Once it has achieved a full body and perfect taste, the rum is then meticulously bottled and sent all around the world to be enjoyed. Intense dark amber colour. Big on the nose with soft caramel, vanilla, smoky honey, toffee, dry seeds, roasted coffee and a rich rounded oak sensation. In the mouth, it is very soft and round, yet big and full flavoured, with caramel, vanilla, cocoa and roasted honey – a strong and rare texture. Received Double Gold at the San Francisco World Spirits Competition 2012 and WSWA Convention 2012.
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Dictador 2 Masters Laballe 1975

$858.00
A 41-year-old Dictador Rum from a 1975 single vintage cask finished in Bourbon barrels and then shipped to Laballe in Armagnac, where it further spent six months in an interesting Black Gascon oak cask, medium toasted.
  • Nose: Lovely soft vanilla notes of bourbon and white flowers kick off the aroma, with white chocolate and raspberry to follow. Sultanas, and hints of an autumnal forest floor. Complex and well balanced.
  • Palate: Maple with pecans and smoked liquorice, aniseed and star anise. Some malty notes with blood orange, red apples and a touch of triple sec.
  • Finish: White pepper, sweet tea and some notes of fresh ginger. Candied oranges dipped in dark chocolate.
  • Matured in Gascon Noir Chene
  • Time of Finishing: 32 months
  • Quantity: 450 bottles
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Dictador 2 Masters Despagne 1979

$819.00
This second edition of 2 Masters Despagne features a Dictador rum made from a single 1979 ex-Bourbon barrel, then sent to Despagne, France, for additional aging. The rum spends an additional 34 months in Selmer oak barrels, with gentle toasting.
  • Nose: Figs drizzled in Manuka honey dusted with bee pollen. Hints of oak char with sticky toffee pudding and well-aged dates. White peaches comes next giving a lighter fruity tone to the rich honey notes.
  • Palate: Oak spices platform a grape-driven palate that manages to balance sweetness and acidity, coating the mouth with an unctuous cola note. There is allspice and red cherries, which pull this rum into another dimension giving a tiny note of sherbet fizz at the end.
  • Finish: The extra long finish gives ripe red cherries, cola cubes and oak spices.
  • Matured in Selmer barrel, light heat
  • Time of Finishing : 34 months
  • Quantity : 257 bottles
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Colombian Ortodoxy

$63.70
Ortodoxy is based on the formula of Dario Parra, former president of the company, and lover of gin. After his many extended visits to the UK and of course, enjoying what was for him God’s drink, he returned to Colombia determined to create a Colombian Gin. Back home he studied several formulas, based on his experience, and finally created Ortodoxy Gin. For years, the Ortodoxy was produced only for his own personal consumption, never dreaming that his invention could one day become an internationally sold gin. The formula of berries, botanicals, peels, roots, and spices gives the Ortodoxy gin a unique taste profile. Colour: In the glass, Ortodoxy Gin is full of light and body, proof of its quality and clarity. Aroma: On the nose it displays a balance of the bitterness of the roots, the freshness of the botanicals, the sweet and sour of berries and peels, and the warmth of the spices. The initial aroma is of the juniper and the angelica combined with mint, lemon and pepper. The secondary aromas of cinnamon, blueberry, and ginger merge to create a classic dry gin. Palate: In the mouth it is flavourful and smooth, along with the astringency, sweet and sour of classic gin. At 43% alcohol, this gin mixes well with a wide range of tonics.
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Dictador 2 Masters Leclerc Briant 1977

$962.00
  • Nose: White flowers and parma violets with apricot preserve. Fresh lemon zest and ground almonds. Light hints of liquorice and cassia bark. Hot buttered crepes.
  • Palate: Well balanced with an earthy start that develops into a smooth orange cream note with some lavender and elements of griddled pineapple. Tropical fruits.
  • Finish: Pink pepper corns give good length to a fresh mango and papaya backed with a touch of vanilla. Juicy and delicious.
  • Matured in French Oak, Chauffe Légère
  • Time of Finishing: 36 months
  • Quantity: 313 bottles
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Dictador Best of 1972 Apasionado

$731.25
Every shot of our delicate Rum served is brimming with the full fiery passion of our Latin land, bringing a piece of our burning culture to your lips. We encapsulate the sweet essence of our rums after distillation by implementing the unique method of adding reduced sugar cane juice to our old barrels. In doing so we bring the huge, concentrated flavours and dark caramel colour and flavour to our rums without affecting the residual sweetness of the end product. Latin culture embraces life, and we follow this credo by embracing new techniques to bring luxury to this age-old spirit. These bottles are part of a limited series – so be one of the lucky few to discover this unique and incredibly rare rum. 46 Years Quantity: 300 Bottles
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Dictador 2 Masters Glenfarclas 1972

$1,202.50

A 45-year-old Dictador Rum from a 1972 single vintage cask finished in fine port casks and then shipped to Glenfarclas in Scotland, where it further spent 7 months in a Glenfarclas 2002 third-fill Jerez Sherry cask. Bottled at 45% ABV.

  • Nose: Undoubtedly a great old rum married into a superb whisky with very clear malted barley overtones, sherry notes and dried apricots over the sweeter smell of maple syrup, melted brown sugar and tropical fruits.
  • Palate: The whisky somewhat fades into the background and gets overtaken by immensely rounded, rich liquid dried fruits with medjool dates, sun-dried raisins and acacia honey character, although without the sugar content, just pure aged rum. It kicks back in with incredible balance between the alcohol, fruit and acidity, going into a fabulous finish that just lingers for minutes once the “burn” is away and has notes of toffee, sweet tobacco and toasted coconut.
  • Colour : A dark golden bronze with flashes of mahogany in the center out to a highly viscous light brass color in the glass.
  • Matured in 3rd fill Olorosso Sherry Cask
  • Time of Finishing : 7 months
  • Quantity : 232 bottles
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Dictador 2 Masters Chateau d’Arche 1979

$910.00
  • Nose : Dark chocolate orange with notes of summer fruit compote. Ripe plums and orange zest add energy to nose which also gives some light ginger notes and rich Madagascan vanilla. Vintage leather completes the package.
  • Palate : Crepe Suzette at first, followed by tangerine sweetness and some red apple notes. There is an underlying earthy note that adds complexity, followed by a sweet grape overtone that lift the taste again. A good balance between sweetness and earth.
  • Finish : Rounded notes of candied orange peel and pear slices, coupled with a hint of smoky oak char.
  • Matured in American Oak - Quintessence
  • Time of Finishing : 34 months
  • Quantity : 237 bottles
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Dictador 2 Masters Hardy 1974/77

$1,092.00
  • Nose: Ginger snaps at first and a beautiful note of stone fruits comes through in the glass. This is backed by smoke, delicate toffee and strawberry notes, with a hint of grape.
  • Palate: The ginger notes on the palate set up spices of cracked black pepper and vanilla which give way to plums, toasted coconut and black cherry. These come back with another wave of oak spices before more of the red fruits come to the fore.
  • Finish: An oaky vanilla with subtle spices and some cigar smoke comes through giving a long and lingering finish.
  • Time of Finishing: 35 months
  • Matured in Limousin Oak Cask
  • Quantity : 971 bottles
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Dictador 2 Masters Glenfarclas 1974

$1,267.50
A 44-year-old Dictador Rum from a 1974 single vintage cask finished in whisky cask and then shipped to Glenfarclas in Scotland, where it further spent 14 months in a Glenfarclas 1992 forth-fill Hogshead Sherry Cask.
  • Nose: Vintage leather in an old car, a carriage from the Orient Express. Well kept cigar boxes, cinnamon and nutmeg backed with just a hint of summer fruit compote.
  • Palate: Rich and smooth with some elements of delicate sherry coming through, a hint of toasted vanilla and some light toffee tones. A touch of orange and a hint of milk chocolate truffle.
  • Colour: Woody notes of old castles living rooms, brings us right back to where we started, that vintage car once again.
  • Matured in 4th fill Hogshead Sherry Cask
  • Time of Finishing: 14 months
  • Quantity : 378 bottles
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Colombian Treasure

$70.20
Treasure is based on a unique Colombian fruit Limon Mandarino (Tangerine-Lemon) which blends the exotic sweet taste of the tangerine and the acidity of the lemon to give fantastic balance. The base spirit for the Colombian Gin is made from a neutral spirit distilled up to five times from sugar cane. The berries, botanicals, spices, and citrus peels when combined with the ageing process merge to create our unique Gin. Colombian Treasure Gin. To give an extraordinary smoothness to the Colombian Treasure Gin we place the spirit in oak barrels previously used to age our Dictador rums for 35 weeks. The combination of the balance of the exotic citrus peel and the time spent in barrels gives our gin the freshness and smoothness necessary to be able to savour it with just a few ice cubes. Colour: In the glass it has a slight amber colour reflective of the time spent in a barrel. Its clarity and brightness boast of a truly revolutionary product. Aroma: The initial aroma is of tangerine enhanced with lemon notes. The secondary aroma is of the botanicals that provide freshness and balance. Mint, spearmint and pepper and a bit of sweetness from the wood and berries. Palate: The pleasant notes and roundness from the tangerine, lemon, mint and pepper, with the traditional flavours of gin enhanced by the time spent in oak barrels results in a unique gin.
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