-35%
Dictador Best of 1972 Apasionado
Original price was: $1,125.00.$731.25Current price is: $731.25.
Dictador 2 Masters Leclerc Briant 1977
Original price was: $1,480.00.$962.00Current price is: $962.00.
Dictador 2 Masters Hardy 1974/77
Original price was: $1,680.00.$1,092.00Current price is: $1,092.00.
- Nose: Ginger snaps at first and a beautiful note of stone fruits comes through in the glass. This is backed by smoke, delicate toffee and strawberry notes, with a hint of grape.
- Palate: The ginger notes on the palate set up spices of cracked black pepper and vanilla which give way to plums, toasted coconut and black cherry. These come back with another wave of oak spices before more of the red fruits come to the fore.
- Finish: An oaky vanilla with subtle spices and some cigar smoke comes through giving a long and lingering finish.
- Time of Finishing: 35 months
- Matured in Limousin Oak Cask
- Quantity : 971 bottles
Only 3 left in stock
Additional information
About brand
Dictador is a dynamic, modern and luxury lifestyle brand that embodies heritage and provenance, with a history in spirits production of over 100 years. Dictador offers an unrivalled, award-winning offering in ultra-premium Colombian aged spirits, coffee and Dominican cigars to a discerning worldwide clientele.
Dictador has been celebrating over 100 years of production at the Destilería Colombiana in Cartagena, Colombia, which boasts a tropical climate yielding an ultra high grade sugar cane. It is this magical balance of weather and land which enables Dictador to produce an exceptional range of quality rums and gins; celebrating the quintessential Colombian spirit.
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Dictador 2 Masters Glenfarclas 1974
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- Colour: Woody notes of old castles living rooms, brings us right back to where we started, that vintage car once again.
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Juyondai Soukou
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Dictador 2 Masters Nieport 1971/1974/1978/1980
Based on the flavour profiles of the vintages that he receives from Hernan Parra, Dirk Niepoort has made a unique blend, to make a singular rum. From one side before he put them in his own Port Pipes, he blended rums from 71 (49 years-old Rum) and 78 (42 Years-old Rum) and in another Pipe he blended 1974 (46 Years-old Rum) and 1980 (40 Years-old Rum), the pipes that he used are over 50 years Old Port Pipes and after 15 months he made a final blend between these two Pipes.
- Nose: A mellow nose-feel. The top notes are of almond oil – highly fragrant - supported by dried fruits (dates, prunes, candied angelica), on a base of marzipan glazed with hard toffee and dipped in dark chocolate. A suggestion of espresso coffee in the development.
- Palate: A smooth texture and a taste which starts sweet and dries elegantly to a long, warming, lightly spicy (black pepper) finish, with a trace of espresso coffee and crystalline sugar (and later dark chocolate) in the aftertaste.
- Colour: Deep polished rosewood, with magenta lights.