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Ferdinand’s Saar Dry Gin

$91.80
An award-winning range of products from the 200 year old Avadis Distillery, infused with Riesling from the 275 year old Zilliken winery; Ferdinand’s owes its name to the Prussian District Forester, Ferdinand Geltz, who also co-founded the VDP Mosel Saar Ruwer Zilliken estate, one of Germany’s finest vineyards. Carefully hand-picked Riesling grapes from the steep shale slopes of the Zilliken estate on the grand Saarburger Rausch site make our gin a unique taste experience. Pot still production in small batches. The raw distillate produced from their own grain is distilled several times to form the basis for a selection of 34 hand-picked herbs, spices and fruits, which are carefully macerated to produce an eau-de-vie. The addtional use of a steam infusion of freshly harvested herbs adds unique fresh floral notes to their gin, which is rounded off with a precise measure of Schiefer Riesling. Having been left to rest for a period of 4 weeks in stoneware, Ferdinand’s Saar Dry Gin is set to a drinking strength of 44% abv using deminerlised water, then finally bottled.
  • Ingredients: 34 regional botanicals (thyme, sloe, rose hip), pot still distilled, proprietary grain spirit made from a blend of wheat, rye and spelt, Riesling wine infused.
  • Tasting Note: Aromas of pine and juniper, pungent lavender, lemongrass, lemon meringue, vanilla and coriander
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Ferdinand’s Saar Dry Gin

$15.00
An award winning range of products from the 200 year old Avadis Distillery, infused with Riesling from the 275 year old Zilliken winery; Ferdinand’s owes its name to the Prussian District Forester, Ferdinand Geltz, who also co-founded the VDP Mosel Saar Ruwer Zilliken estate, one of Germany’s finest vineyards. Carefully hand-picked Riesling grapes from the steep shale slopes of the Zilliken estate on the grand Saarburger Rausch site make our gin a unique taste experience. Pot still production in small batches. The raw distillate produced from their own grain is distilled several times to form the basis for a selection of 34 hand-picked herbs, spices and fruits, which are carefully macerated to produce an eau-de-vie. The addtional use of a steam infusion of freshly harvested herbs, adds unique fresh floral notes to their gin, which is rounded off with a precise measure of Schiefer Riesling. Having been left to rest for a period of 4 weeks in stoneware, Ferdinand’s Saar Dry Gin is set to a drinking strength of 44% abv using deminerlised water, then finally bottled.
  • Ingredients : 34 regional botanicals (thyme, sloe, rose hip), pot still distilled, proprietary grain spirit made from a blend of wheat, rye and spelt, Riesling wine infused.
  • Tasting Note : Aromas of pine and juniper, pungent lavender, lemongrass, lemon meringue, vanilla and coriander
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Dictador 2 Masters Laballe 1975

$858.00
A 41-year-old Dictador Rum from a 1975 single vintage cask finished in Bourbon barrels and then shipped to Laballe in Armagnac, where it further spent six months in an interesting Black Gascon oak cask, medium toasted.
  • Nose: Lovely soft vanilla notes of bourbon and white flowers kick off the aroma, with white chocolate and raspberry to follow. Sultanas, and hints of an autumnal forest floor. Complex and well balanced.
  • Palate: Maple with pecans and smoked liquorice, aniseed and star anise. Some malty notes with blood orange, red apples and a touch of triple sec.
  • Finish: White pepper, sweet tea and some notes of fresh ginger. Candied oranges dipped in dark chocolate.
  • Matured in Gascon Noir Chene
  • Time of Finishing: 32 months
  • Quantity: 450 bottles
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Dictador 2 Masters Royal Tokaji 1982

$669.50
Extraordinary masters create an amazing and timeless masterpiece. What happens when two masters of their craft create a masterpiece together? - The result is a spirit that blurs the boundaries between categories and is unrivaled. Every masterpiece has it's master. - The concept of the '2 Masters' series by Dictador. The Masters: - Hernan Parra, Dictador Master Blender. - Kováces Adorján Zoltán, Winery Director Royal Tokaji
  • Nose: Chocolate sauce mixed with Pedro Ximenez sticky sherry, Christmas cake, cinnamon and ginger. This is about as rich and complex as a spirit gets. Old leather and vintage book shops add to the complexity, before black cherry finishes the journey.
  • Palate: Black Forest Gateau is the fist note, with all the dark cherry, cream and chocolate notes combining brilliantly. The dark cherry moves towards cinnamon and cigar tobacco on the palate, with a light coffee note adding texture and flavour.
  • Finish: Rich, with a great mouth-coating property that allows the cocoa notes and red fruits to finish this sumptuous rum.
  • Matured in Zemplen Oak / Tokaji Aszu
  • Time of Finishing: 31 months
  • Quantity: 500 bottles
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Dictador 2 Masters Glenfarclas 1977

$1,397.50
For this second edition of 2 Glenfarclas Masters, Dictador presents us with a rum aged 45 years, a vintage of 1977 from a single ex-Bourbon barrel, the rum undergoes, for additional aging, a long finish of 49 months in barrels of Olorosso Sherry at Glenfarclas in Scotland under the supervision of Callum Fraser's cellar master.
  • Nose: Cream soda sweetness that carries kaffir lime leaves and fresh pineapple. Some toasted coconut notes, backed with hazelnut and warming sherry. A cola note adds depth and complexity.
  • Palate: Maple syrup at first which move to a more robust cedar note followed by earthy tones of treacle toffee. A malty note underpins the robust flavours which is also backed by cigar wrappers.
  • Finish: Red apples, toffee and some notes of light bonfire embers give this real death and complexity.
  • Matured in 3rd fill Olorosso Sherry Cask
  • Time of Finishing : 49 months
  • Quantity : 254 bottles
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Ferdinand’s Saar Dry Gin Jeroboam 3000 ML

$476.00
An award winning range of products from the 200 year old Avadis Distillery, infused with Riesling from the 275 year old Zilliken winery; Ferdinand’s owes its name to the Prussian District Forester, Ferdinand Geltz, who also co-founded the VDP Mosel Saar Ruwer Zilliken estate, one of Germany’s finest vineyards. Carefully hand-picked Riesling grapes from the steep shale slopes of the Zilliken estate on the grand Saarburger Rausch site make our gin a unique taste experience. Pot still production in small batches. The raw distillate produced from their own grain is distilled several times to form the basis for a selection of 34 hand-picked herbs, spices and fruits, which are carefully macerated to produce an eau-de-vie. The additional use of a steam infusion of freshly harvested herbs adds unique fresh floral notes to their gin, which is rounded off with a precise measure of Schiefer Riesling. Having been left to rest for a period of 4 weeks in stoneware, Ferdinand’s Saar Dry Gin is set to a drinking strength of 44% abv using demineralized water, then finally bottled. Ingredients: 34 regional botanicals (thyme, sloe, rose hip), pot still distilled, proprietary grain spirit made from a blend of wheat, rye and spelt, Riesling wine infused. Tasting Note: Aromas of pine and juniper, pungent lavender, lemongrass, lemon meringue, vanilla, and coriander
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