Showing 1–12 of 32 results

Jack Daniel’s Old No. 7

Mellowed drop by drop through 10-feet of sugar maple charcoal, then matured in handcrafted barrels of our own making. And our Tennessee Whiskey doesn’t follow a calendar. It’s only ready when our tasters say it is. We judge it by the way it looks. By its aroma. And of course, by the way it tastes. It’s how Jack Daniel himself did it over a century ago. And how we still do it today. Nose : Caramel with mild hints of banana Taste : Balanced caramel, vanilla and toasted oak, medium bodied. Finish : Creamy/Clean finish

Finlandia Vodka

Embodying the best of Finland, our award-winning vodka originates from pristine nature, made from pure, glacial spring water and the finest Suomi barley, grown under the midnight sun. State-of-the-art distillation transforms these untreated, natural ingredients into the smooth, crisp taste of Finlandia Vodka, encased in the premium design of our ice-inspired bottle. The Finnish Midnight Sun is an integral part of the Finlandia process, ripening native barley in untainted northern soil during the short growing season where the sun does not set for 73 straight days. Finnish barley has the highest-quality starch and the lowest content of natural oils in any grain, resulting in Finlandia’s dry, light, and smooth taste with a gentle aroma.


The light and delicate Finnish vodka meets the bold flavour of the espresso


Starward Two Fold

$75.00 $69.00
Just like our hometown, Melbourne Australia, our Starward whiskies are versatile and a little different. Two-Fold is an approachable and proudly versatile whisky crafted to be enjoyed any way you like. We bring together local ingredients and Australian red wine barrels, to make the epitome of a distinctly Australian spirit. This double grain whisky, made from Australian barley (for depth) and wheat (for aromatic dry flavour), is a whisky made to be mixed, spritzed, or shaken.
  • Nose: Bright red berries coated in buttery vanilla spice.
  • Palate: Imagine a smooth, rich caramel dessert balanced by tropical fruit.
  • Finish: Delicate and long. A delicious, dry finish from a faded sweetness.
Food Pairing: Simple seafood dishes (eg, Sashimi), Truffle, Rotisseries Chicken, Saucy Beef Ragu, Osso Bucco and Desserts like Rich Dark Chocolate, Caramel or Sticky Date Pudding

Herradura Blanco

Herradura Silver owes its distinctly sweet taste of agave and subtle oak notes to resting for an impressive 45 days beyond the industry standard in American White Oak barrels. The prolonged aging process creates a light straw color with a unique, robust aroma of cooked agave, vanilla and wood that leaves your mouth feeling smooth and refreshed. Colour: Light Straw Nose: Robust. Full of fruit and cooked agave with vanilla and wood notes from barrel-aging. Taste: Sweet, woody flavor Finish: Smooth and refreshing

Jack Daniel’s Gentleman Jack

Inspired by the original gentleman distiller and our founder, Gentleman Jack undergoes a second charcoal mellowing to achieve exceptional smoothness. Its balanced flavour is perfect for celebrating life’s extraordinary occasions, plus all the moments along the way.
  • Nose: Vanilla/Citrus/Floral
  • Taste: Sweet vanilla, fruit, and light spice
  • Finish: Crisp/Clean finish

Cocktail Ideas: Gentleman & Ginger

  • 50 ml Jack Daniel's Gentleman Jack
  • Ginger beer or ale of lime
Is there a difference between ginger beer and ginger ale?  Quite a bit. Ginger beer is traditionally brewed and fermented like, well, a beer. Ginger ale on the other hand is a carbonated beverage made from water and ginger. Ginger beer tends to have much more of a "fiery ginger" kick, and it’s less carbonated and sweet than your fizzy ginger ales.

Dictador Aged 10 Years

$89.00 $62.30
Dictador 10 Years Old is a molasses rum from the now famous Colombian brand. The barrels that have received this rum during its long rest are in Colombian white oak called Quercus Humbolti, we find there the typically roasted notes that have made it famous. Its age of 10 years is a weighted age, because aging is done according to the Solera method, which consists of gradually blending young rums with older ones (perpetual reserve). The color of her dress is coppery orange. The nose seduces with aromas of freshly roasted coffee smoothly blended with vanilla. The mouth shows a beautiful sweetness and is dominated by coffee notes, without bitterness, faithful to the sensations perceived on the nose. Vanilla delicately finds its place throughout the tasting. The finish has a good length still strongly marked by mocha. This unique rum reveals an interesting aromatic richness dominated by coffee notes.

ABK6 VS Single Estate Cognac

Gold colour with amber highlights. The initial nose shows aromas of vanilla and wood, then it evolves into fresh fruits and honey hints. The taste reveals great smoothness with blended fruity notes and vanilla undertones.

Herradura Reposado

The Original Reposado. Tequila Herradura introduced the world to Reposado in 1974 and has been setting the standard ever since. Aged 9 months longer than industry standards, Reposado has a rich amber color with notes of cooked agave, vanilla, and butter. This additional time spent resting in charred American White Oak barrels creates a smooth, sweet finish with a slight taste of spice. Colour: Rich amber with shades of copper from barrel-aging Nose: Warm notes of anise, fruit, and spices Taste: Cooked agave, vanilla, and butter Finish: Smooth and sweet with a touch of spice

Cocchi Grappa Bianca del Piemonte

$99.00 $89.10
An unaged, traditional Piedmontese “white” grappa resulting from the distillation of the scented pomace from Barbera grapes harvested from vineyards in the Monferrato hills.
The steam distillation occurs in large discontinuous cycle copper steam stills. No aging in barrels is required for this young grappa. Clear, limpid with an oily appearance, it has the intense scent of the traditional Piedmontese grappas with hints of ripe grapes, pomace and sarments. Mouthfeel is smooth and flowing, with a sharp, fragrant taste.
Ideal after meal, Grappa Bianca can be served straight up, over ice cubes or as an espresso coffee addition. It is a perfect match with cigars, preferably Garibaldi Tuscan cigars.
Alcohol content: 40% Vol Bottle content: 70 Cl

Helios Rum

$118.00 $100.30
Thanks to the semi-tropical climate suitable for the cultivation of sugar cane and therefore of rum production, Helios Shuzo -founded in 1961- produces rum using the best locally grown ingredients purchased directly from farmers. Mr. Tadashi Matsuda is promoting the identity, culture, and knowledge of Okinawa for over 50 years. This is why the company’s main theme is “From Okinawa to The World”! The Helios Rum is made from sugar cane grown in Okinawa. A mixture of molasses rum (traditional type) and cane juice (agricultural type), it is an extremely aromatic and characterized by the rich aroma and taste of Japanese sugar cane. "Helios rum" has a dry feeling like the shining sun of Okinawa and fruity eminiscent of a warm climate. Nose: Very exotic characters, with aromas of pineapple and hint of smokinessaging. Taste: Round and powerful with a touch of sweetness Finish: White pepper notes on the finish

Bumbu : XO

Bumbu XO is truly a thing of beauty. A smooth, rich and complex handcrafted rum created from scratch by our master distiller, our XO is aged up to 18 years in bourbon barrels and finished in Spanish white oak sherry casks to achieve a beautifully balanced, endlessly sippable rum. This special release is distilled and aged in Panama, where we created a truly unique – and unquestionably superior – rum. Aromas of toffee, toasted oak, and vanilla give way to orange zest, peppery spice and even a hint of coffee on the palate. A wonderfully engaging rum that encourages repeat visits, Bumbu XO is perfect for traditional rum cocktails – and perhaps even better on its own, neat or with a single ice cube.

Dictador Aged 12 Years

$108.00 $75.60
Rum is made from the fermentation of virgin sugar cane honey distilled partly in copper alembic and partly in a steel continuous column, to achieve our signature medium-bodied rum. Aged in oak barrels and then bottled under caring, expert eyes, so we can ensure the final liquid is of the highest quality – and all our flavours remain intact. Light copper colour with amber highlights, an intense aroma of soft caramel, honey, dry seeds and lightly roasted coffee giving way to medium oak aromas. Soft and round feel in the mouth with caramel, cocoa, and honey light coffee flavours and a finish of light oak with complexity of lingering flavours. It’s a medium-bodied, complex blend of premium aged rums with full, rich flavours.