13.50%

Deep dark with lighter shadows, flavors are quite complex and the progression of different fragrances is endless, beginning with smaller black and red fruits, all surrounded by a hidden scent of blackberries and brackish water. Our vineyards on the western slopes are surrounded by a fresh forest and very close to the Ombrone river. This means that they can handle well warmer seasons, like 2018. This is why the wine was able to maintain a nice dynamic taste, light without it being too sweet. The structure and texture of it are making us hope for great aging potential.

Its deep robe is intense ruby in color, supported by purple reflections on the fringes like a precious fabric. The jamb is generous, suggesting a good glycerol content. The vivid disc is crisp and bright. The wine has a direct, precise aromatic expression. The juice is very young, with aromas of fruits such as raspberry, blackcurrant and blackberry in jelly. It also exalts scents of black tapenade accompanied by an empyreumatic touch, signature of the great Pfersigberg terroir. This Pinot Noir terroir-climate-grape variety is proving to be a great success. The first palate is complex, balanced and harmonious with a dense and racy structure; the persistent and pleasant tannins are of high quality, for the moment still a little tight. The aristocratic breeding is of good quality. Grapes come from Eguisheim, on the Grand Cru Pfersigberg. Vines are about 35 years old. "Beautiful nose of red plum with hints of pomegranate and fresh fig, but the expansive, concentrated and refined palate is even greater than the bouquet. The substantial fine tannins are wrapped in wonderful ripeness, and the further you follow the wine at the finish the more remarkable it becomes. From vines in the Grand Cru Pfersigberg. 50% whole cluster, then maturation in 60% new oak, the rest second use. From biodynamically grown grapes. Drink or hold." - 97 points, James Suckling

Sogni e Follia 2019 Rosso di Montalcino DOC Curiosity leads to Culture leads to Sensitivity leads to Enthusiasm leads to Love leads to Magic leads to Universal Love. Because Everybody feels the Magic. Therefore, Curiosity is a Universal Gift. - Francesco Illy Tasting notes: A deep ruby red with elegant orange shadows. In the nose, it expresses itself as a symphony of aromas going from the intense smell of cherry, strawberry, and violet to the fresh balsamic note of herbs. An impressive, broad structure that reveals a great minerality and a long lasting aftertaste. Food Pairing: Serve with roast meat, aged cheeses, and pasta. Recommended Serving Temperature: from 16° to 18°C. Ageing: 30 months ageing in big oak barrels Grape variety: 100% Sangiovese

VINEYARD :

• Varietals: 56% Cabernet Sauvignon, 44% Merlot.
• Soil: gravel and clay
• Size of the vineyard: 12 ha
• Harvest: partially by hand

WINEMAKING : Vinification: the grapes are brought to Château Beychevelle for an initial sorting Bottling: at the chateau TASTING NOTES : Medium to full bodied with attractive, rich, plummy-berried fruit aromas. Excellent balance, structure and length. Brulières is a stand-out classic Claret rivalling most of the better Bourgeois wines. “Brulières” is the Beychevelle wine coming from the 12 hectares located just south of Saint-Julien. The vineyard belongs to Château Beychevelle. Vineyard management and winemaking is carried out by the same Ch. Beychevelle team head by Mr. Philippe Blanc.