750 ML x 3
![[Bundle of 3] Barefoot Cabernet Sauvignon](https://maltwineasia.com/wp-content/uploads/2023/09/BFTCEL-CAL-CABERNET-SAUV-750ML_x3-430x430.png)
[Bundle of 3] Barefoot Cabernet Sauvignon
Barefoot Cabernet Sauvignon positively bursts with all the bold flavors of raspberry and blackberry jam that make this smooth wine an instant sensation. Finished with notes of currant and smooth vanilla, our lush Cabernet Sauvignon pairs perfectly with everything from backyard barbeques to beachside bashes.
Cockburn’s Special Reserve
Cockburn’s Special Reserve was originally introduced in 1969 and created an entirely new Port category that was fundamental to the success of Port and the Douro over the following decades. Cockburn’s Special Reserve is an exceptionally fine wine selected for its richness and concentration, from the finest vineyards in the Upper Douro and matured in oak casks for five years. This longer wood ageing gives its fruity and full-bodied palate a distinctive dry finish, making it the benchmark for all Reserve Ports.
A garnet red colour. Cockburn’s Special Reserve has a youthful nose packed with rich and concentrated red fruit aromas, predominantly red cherry with hints of plum and strawberry. On the palate it's sweet, well rounded, medium length and with luscious red berry flavours leading to a distinctive peppery finish.
Special Reserve is perfect served at the end of a meal, with rich, nutty or chocolate desserts, a cheese platter or simply on its own. Although usually served at room temperature, Reserve Ports are equally delicious when served lightly chilled. It does not need to be decanted and should be consumed within four weeks of opening.
![[Bundle of 3] Barefoot Pinot Noir](https://maltwineasia.com/wp-content/uploads/2023/09/BFTCEL-CAL-PNNOIR-750ML_x3-430x430.png)
[Bundle of 3] Barefoot Pinot Noir
![[Bundle of 3] Louis M. Martini Napa Valley Cabernet Sauvignon 2018](https://maltwineasia.com/wp-content/uploads/2023/11/Bundle-of-3-Louis-M.-Martini-Napa-Valley-Cabernet-Sauvignon-2018-430x430.jpg)
[Bundle of 3] Louis M. Martini Napa Valley Cabernet Sauvignon 2018
Our 2018 Napa Valley Cabernet Sauvignon is a layered wine with notes of black cherry, blackberry and plum are complemented by hits of toasted oak, dried currant and baking spice. Fine grained tannins and ample brightness on the palate give way to a polished mouthfeel and exceptionally long finish.
Upon arrival at the winery, the grapes were carefully destemmed and transferred to upright tanks for a two-day cold soak. To build its round, elegant mouthfeel, the wine saw 15 to 20 days of maceration time and was pumped over two to three times daily. Each lot was aged and meticulously evaluated separately, with the final blend taking place in May 2019. In total, the wine aged for 16 months in a combination of French and American oak barrels (40% new).
Varietal: 100% Cabernet Sauvignon
"A slightly high-toned red with walnut, berry, chocolate and spice on the nose and palate. Medium-to full-bodied with chewy tannins and a rich finish. A little firmer and tighter than in the past, which equates to a more serious red. A touch of petit sirah in this. Drink or hold." - 93 points, James Suckling
![[Bundle of 3] Apothic California Wine Makers Blend 2019](https://maltwineasia.com/wp-content/uploads/2024/07/Bundle-of-3-Apothic-California-Wine-Makers-Blend-2019-1-430x430.png)
[Bundle of 3] Apothic California Wine Makers Blend 2019
Fragrant and inviting, Apothic White is a vibrant blend of white varieties grown in premier California regions. Notes of ripe peach, green apple, lemon zest and juicy pineapple layer on the smooth palate with richer, rounder hints of vanilla and caramel. Bright and crisp on the finish, Apothic White is a bold choice to enjoy on its own, an intriguing pairing for a spirited night dining in or a party-perfect choice for white sangria.
Tasting notes: Peach, Green Apple, Lemon Zest
![[Bundle of 3] Barefoot Rose](https://maltwineasia.com/wp-content/uploads/2023/09/BFTCEL-CAL-ROSE-750ML_x3-430x430.png)
[Bundle of 3] Barefoot Rose
[Bundle of 3] Louis M. Martini Sonoma County Cabernet Sauvignon 2018
Our 2018 Sonoma County Cabernet Sauvignon showcases ripe note of blackberry, blueberry and red plum. Accompanying with hints of cocoa and oak. They are perfect pair with strong and firm cheese such as asiago, Cheddar, Smoked Gouda and even pungent cheese like blue cheese and Gorgonzola. They can also be paired with Steak, Lamb and Venison.
Varietal: 100% Cabernet Sauvignon
"Dark plums, black cherries, grilled herbs and smoke on the nose. It’s full-bodied with firm, sleek tannins. Supple and juicy with fresh acidity. Savory, flavorful finish. Drink or hold." - 92 points, James Suckling
