BenMarco Sin Limites Malbec Gualtallary 2021
BenMarco Sin Límites Gualtallary is a Malbec that reflects the terroir calcareous nature. On the nose, hints of pepper, especially pink pepper, and calcareous notes predominate, while on the mouth the austerity and grainy texture stand out. Incomparably long finish and great definition. When first smelt, it can be perceived as shy or tight, so decanting is recommended.
It is aged in second and third-use French oak barrels for 12 months.
Given its complex, austere, and affable profile, it is very versatile for pairing. It can be matched with lamb, soft cheeses, and all kinds of red meat.
"Racy and spicy red fruit profile on the nose with a hint of thyme and white pepper. The pure, medium-bodied palate has good intensity of flavors. Juicy and even in the middle with a vibrant finish. Composed and well-poised. More elegant than 2020. Drink now or hold." - 94 points, James Suckling
Veramonte Sauvignon Blanc 2021
SAUVIGNON BLANC | 2021
CASABLANCA VALLEY
VIBRANT • CRISP • FRESH
Vibrant and aromatic, with citrus aromas of lime and tangerine, blended with subtle floral notes. Smooth and fresh, this Sauvignon Blanc has a great mouthfeel and a long finish.
After several years the 2021 harvest started by the end of February in what we refer to as “normal timing”, the main reason is given that we had a colder season that led into a slower maturation curve, thus accomplishing a more homogeneous process that brought complexity and intensity to the grapes. The characteristics of this harvest derived in moderate yields, which benefited the concentration of the fruit, allowing for its origins and variety to express themselves to its full potential. As always, the first variety to be harvested was our Sauvignon Blanc, this year surprised us with great aromatic potential, both fresh and expressive. Being the result of a cold year, it delivers freshness in the mouth, with a long crispy acidity at the end.
Recommended Serving Temperature: 10°C
Food Pairing: Oysters, White fish, Salads
"This has aromas of white peaches, sliced apples, lemons, fresh pears and flint. Subtle smoked-almond notes. Medium-bodied with a creamy texture and fresh acidity. Nice mineral edge. From organically grown grapes with Ecocert certification. Vegan. Sustainable. Drink now. Screw cap." - 90 points, James Suckling
Yangarra GSM 2021
Our Grenache, Shiraz and Mourvèdre blend is inspired by the traditional estate blends of the southern Rhône. The Grenache is sourced from a combination of young and old bush vines. We select the most elegant and perfumed Shiraz and add Mourvèdre for fragrance and solid tannin structure.
Each variety handled separately. Destemmed and selectively sorted in the winery. 50% whole berries retained. Wild yeast ferment. Each variety has a unique maceration, however a unifying principle of a very gentle pump over regime for a minimum of 14 days. The wine was matured in a mixture of older French oak puncheons and foudre, ceramic eggs and amphora. Certified Organic/Biodynamic.
VARIETY: 53% Grenache Noir, 33% Shiraz, 14% Mourvèdre
Yangarra Preservative Free Shiraz 2021
The PF Shiraz is made from grapes grown on our certified biodynamic single estate vineyard, grown without herbicides, fungicides or synthetic chemicals. It is made without additions of any kind: sulphur (preservative), acid, tannin or finings. It’s a medium bodied, fresh, fruit driven wine that is delicious enjoyed as a young wine. With that in mind, we do have PF Shiraz back to our first vintage of 2013 that is still showing some of lovely vibrant characters.
The wine was carefully basket pressed after approximately 2 weeks on skins. No additives were used throughout the entire production. No fining occurred, just filtration.
VARIETY: 100% Shiraz
"This is a very pure, super-young style of shiraz that is all about the unadulterated taste of blueberry and red-plum shiraz fruit. Smooth, open-knit, and plump, it has no sulfites added – hence the preservative-free acronym. Drink now. Screw cap." - 92 points, James Suckling
Waipara West Sauvignon Blanc 2021
Smelling this wine, you are instantly saturated with lofty aromas of passionfruit sherbet and sweet florals. Asian herbs like lemongrass and Thai basil add a savoury backdrop. Dry river bed and salt crust provide further earthy complexity. Full and juicy in the mouth ripe tropical fruit like richness flows through to a textured and cleansing granny smith finish with a stain like persistence.
First Drop Vivo Adelaide Hills Arneis 2021
This is the ultimate summer cleanser. Forget your G&T, this Arneis from the cool climates of the Adelaide Hills will quench and refresh. Citrus and lime zest with a hint
of nashi pear and minerality.
But this wine isn’t just an aperitivo tease. Its purity of fruit, zippy persistence and finely textured finish make it the ‘perfect match’ for a feast of dishes.
Colour: Pale straw with tinge of green
Nose: Nashi pear and passionfruit with a hint of lime
Palate: Nashi pear and pithy fruit avours dominate, with lime zest and minerality, making the palate long and zingy.
"From a parcel in Kersbrook, this has aromas of lemon blossom and wet stones with a gently herbal edge. The palate has some lees-derived texture with a compact and lively feel. Crisp and gently grippy with a dry, lively and tangy apple and lemon finish. Drink now. Screw cap." - 92 points, James Suckling