![[Bundle of 3] Louis M. Martini Napa Valley Cabernet Sauvignon 2018](https://maltwineasia.com/wp-content/uploads/2023/11/Bundle-of-3-Louis-M.-Martini-Napa-Valley-Cabernet-Sauvignon-2018-430x430.jpg)
[Bundle of 3] Louis M. Martini Napa Valley Cabernet Sauvignon 2018
Our 2018 Napa Valley Cabernet Sauvignon is a layered wine with notes of black cherry, blackberry and plum are complemented by hits of toasted oak, dried currant and baking spice. Fine grained tannins and ample brightness on the palate give way to a polished mouthfeel and exceptionally long finish.
Upon arrival at the winery, the grapes were carefully destemmed and transferred to upright tanks for a two-day cold soak. To build its round, elegant mouthfeel, the wine saw 15 to 20 days of maceration time and was pumped over two to three times daily. Each lot was aged and meticulously evaluated separately, with the final blend taking place in May 2019. In total, the wine aged for 16 months in a combination of French and American oak barrels (40% new).
Varietal: 100% Cabernet Sauvignon
"A slightly high-toned red with walnut, berry, chocolate and spice on the nose and palate. Medium-to full-bodied with chewy tannins and a rich finish. A little firmer and tighter than in the past, which equates to a more serious red. A touch of petit sirah in this. Drink or hold." - 93 points, James Suckling
Louis M. Martini Napa Valley Cabernet Sauvignon 2018
Our 2018 Napa Valley Cabernet Sauvignon is a layered wine with notes of black cherry, blackberry and plum are complemented by hits of toasted oak, dried currant and baking spice. Fine grained tannins and ample brightness on the palate give way to a polished mouthfeel and exceptionally long finish.
Upon arrival at the winery, the grapes were carefully destemmed and transferred to upright tanks for a two-day cold soak. To build its round, elegant mouthfeel, the wine saw 15 to 20 days of maceration time and was pumped over two to three times daily. Each lot was aged and meticulously evaluated separately, with the final blend taking place in May 2019. In total, the wine aged for 16 months in a combination of French and American oak barrels (40% new).
Varietal: 100% Cabernet Sauvignon
"A slightly high-toned red with walnut, berry, chocolate and spice on the nose and palate. Medium-to full-bodied with chewy tannins and a rich finish. A little firmer and tighter than in the past, which equates to a more serious red. A touch of petit sirah in this. Drink or hold." - 93 points, James Suckling
Louis M. Martini Sonoma County Cabernet Sauvignon 2018
Our 2018 Sonoma County Cabernet Sauvignon showcases ripe note of blackberry, blueberry and red plum. Accompanying with hints of cocoa and oak. They are perfect pair with strong and firm cheese such as asiago, Cheddar, Smoked Gouda and even pungent cheese like blue cheese and Gorgonzola. They can also be paired with Steak, Lamb and Venison.
Varietal: 100% Cabernet Sauvignon
"Dark plums, black cherries, grilled herbs and smoke on the nose. It’s full-bodied with firm, sleek tannins. Supple and juicy with fresh acidity. Savory, flavorful finish. Drink or hold." - 92 points, James Suckling
[Bundle of 3] Louis M. Martini Sonoma County Cabernet Sauvignon 2018
Our 2018 Sonoma County Cabernet Sauvignon showcases ripe note of blackberry, blueberry and red plum. Accompanying with hints of cocoa and oak. They are perfect pair with strong and firm cheese such as asiago, Cheddar, Smoked Gouda and even pungent cheese like blue cheese and Gorgonzola. They can also be paired with Steak, Lamb and Venison.
Varietal: 100% Cabernet Sauvignon
"Dark plums, black cherries, grilled herbs and smoke on the nose. It’s full-bodied with firm, sleek tannins. Supple and juicy with fresh acidity. Savory, flavorful finish. Drink or hold." - 92 points, James Suckling
Louis M. Martini 90th Anniversary Vertical Collection
Louis M. Martini Lot 1 2013
"A perfect wine that seems to have gone from one strength to another since I first tasted it, the 100% Cabernet Sauvignon is an absolutely amazing wine. This could well turn out to be the greater wine ever made at the Louis Martini Winery, and that is saying something" - Robert Parker Depth and complexity are the hallmarks of our 100-point score. Warm and dry weather throughout the growing season created excellent harvest conditions, allowing the fruit to be piked at optimal maturity and balance for decades of aging potential. Aromas of dark chocolate layered over dark berry compote lead into notes of blackberry and blueberry liquor on the palate. The finish maintains depth and adds even more polish, evolving and delighting with its remarkable length.Louis M. Martini Lot 1 2014
Our 93-point Lot 1 2014 is the result of a dry and warm growing season with concentrated, well-structured fruit that boasts exceptional quality and depth. Aromas of blackberry jam and crème brûlée lead to a powerful palate filled with cherry, black currant, and caramel in a plush mouthfeel. The polished finish evolves with fruit and toasted oak, and the balance of power and elegance allows for decades of aging.Louis M. Martini Lot 1 2018
Our 96+ point Lot 1 2018 is the result of a mild growing season and plentiful winter rains. This caused a slight delay in harvest that produced beautifully developed fruit and outstanding mountainside characteristics. On the nose, enticing aromas of wild blackberries and cocoa lead to a rich, plush palate with notes of shaved chocolate, reduced blackberry compote and hints of cinnamon. The long finish showcases classic oak character and plush tannins.
Louis M. Martini Lot 1 2018
Winemaker Notes
Our concept of small-lot winemaking dates back to 1948 when Louis M. Martini began ranking his most exceptional Cabernet lots to use for a special selection blend. We honor this attention to detail with every vintage we make, fermenting Lot No. 1 in small open-top tanks, which allow for a high level of precision when extracting color and flavor. All lots were alternately punched down and pumped over up to four times daily to build the desired foundation for the wine’s mouthfeel. Our barrel program for Lot No. 1 is also unique, with the primary component being 36-month air dried French oak. This longer drying time encourages rich tannin structure throughout the duration of the wine’s 19 months in barrel (83% new).
Nose: The 2018 Lot No. 1 vintage showcases enticing aromas of wild blackberries, cocoa and toasted oak supported by notes of brown spice and humidor.
Palate: The rich, plush palate boasts flavors of shaved chocolate and reduced blackberry compote with hints of cinnamon. The long finish reveals classic oak character and plush tannins.
Varietal: 100% Cabernet Sauvignon
"This has a frankly toasty note overlaying rich cassis, plum and boysenberry compote flavors, while licorice root, loam and roasted mesquite notes fill in on the finish. Not shy in the muscular approach. For fans of the style. Tasted twice, with consistent notes. 2,149 cases made." - 94 points, James Molesworth, Senior Editor and Special Projects Director at Wine Spectator