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Vilmart & Cie Coeur de Cuvee 2016

Pale gold in colour, highlighted with flecks of silver, followed by fine and elegant bubbles, creating a delicate cord. On the nose, the primary aromas are floral notes of honeysuckle and orange blossom, associated with the freshness of apple, peach wine, pear and nectarines. On the secondary aromas, there is greater complexity and richness with toasted almonds, butter biscuits expressing the maturation of this wine. Once on your palate, it is characterized by a greater complexity. interwined acacia honey aromas with apricot jam, candied mango and hazelnut. The finish expresses a great minerality with a remarkable length.

Wine and food pairing

Crayfish and porcini mushrooms, scallop tartare or a “foie gras” pan-fried will bring depth and a beautiful aromatic evolution.
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Vilmart & Cie Grand Cellier d’Or 2019

Its deep gold colour is defined by a fine and magnificent effervescence. These pearls create a white cordon on the surface. The powerful bouquet reveals aromas of coco powder and exotic wood. Shortly after, this cuvée reveals all of its character with vine peaches, pear, rhubarb and frangipane. A remarkable attack with the right balance of freshness and richness. A touch of acidity is enhancing notes of butter and dried fruit. The aromatic persistence is underlined by a tangy finish.
Wine and food pairing
Too complex food pairing should be avoided to keep the wine balance. It texture and mature aromatic profile, will lead the wine to seek products preferably like caviar or with dishes with firm texture (lobster, white meats) and reduced sauces.
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Vilmart & Cie Coeur de Cuvee 2014

On the eye, straw-yellow colour is accompanied with a fine persistent mousse. On the nose, it has subtle notes of flowers and fresh fruits which subtle lemon flavours. On the palate, it has aromas of butter, “crème brûlée” and spices blossom and awaken taste buds. It is a gourmand and generous wine with an exceptional freshness. 80% Chardonnay, 20% Pinot Noir A perfect pairing for crayfish and porcini mushrooms, scallop tartare or a “foie gras” pan-fried will bring depth and a beautiful aromatic evolution.
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Vilmart & Cie Blanc de Blanc 2012

A Sensual Minerality
  • Blending composed of 100% Chardonnay classified Premier Cru and from vines of sixty years old age (Les Blanches Voies parcel)
  • Manual harvest 2012,
  • Aging process: ten months in oak barrels of 228 l
  • Eighty-four months on lies in the cellars after bottling
  • No malolactic fermentation
  • Dosage: 4 g/l
  • Quantity limited to 2 900 bottles numbered
The straw-yellow colour with pale green highlights is fed by a very delicate effervescence announcing breadth and finesse. Nose: A harmonious bouquet of citrus fruits animates our senses with in particular, lemon, lime and grapefruit. In aromatic support, subtle vanilla notes and roasted hazelnuts bring structure and consistency to the wine. Palate: Our taste buds discover dried fruits always highlighted by vanilla and hazelnut. After a few moments, apricot, ripe pear and honeysuckle flavours complete this wine of great complexity. A delicate and silky texture on the mouth reflects the personality of this chiseled wine. This vintage made from sixty years old vines on a chalk floor, brings us a very developed mineral side. Food Pairing: This champagne can be enjoyed as an aperitif or as an accompaniment on a Saint-Jacques dish, sweetbreads or seafood such as oysters or caviar.
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Chateau d’Avize Blanc de Blanc Champagne AOC 2012

Smells fresh with lemon and soft floral scents. Delicate and refined this is crips sharp and piercing yet also layered and rich. Bitter lemon rind mixes with honeyed orange and some pie crust savoury elements to give real character. A little bit woody still just peeking out in contrast to the fruit still showing its youthfulness. After a few minutes all the flavours seem much brighter in the glass more evocative and expressive. Thrillingly precise dry and crisp. The 2012 Chateau d’Avize is an ethereal Champagne that personifies the meticulous processes at Leclerc Briant. The nose shows layered citrus fruits, pear, white flowers, and fresh patisserie. The palate is ripe and shows notes of brioche and toast underpinning the white fruits. Medium Bodied 100% Chardonnay
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