Juyondai Shichitare Nijikkan
The Juyondai Shichitare Nijjukkan Junmain Daiginjo sake is a premium sake that is considered as one of the rarer series of rice wine in Japan. It is highly sought after as the production for this sake is considerably less than those of other kinds of sake.
Utilising the special technique created by Takagi Shuzo, 75kg of rice water is used, extracting sake after pressing the bag 7 times and allowing it to drip from the bag. This time consuming method and small amount of sake collected each time make this sake very are and limited. Polished to 35%, the sake excuses a velvety texture amidst its richness.
With a ginjyo aroma of ripe melon and white peaches, the sake is beautifully layered with delicate fragrance.
Food Pairing: Sauce skewers, Hot pot, Boiled food, Seafood, and Salt-grilled dishes
Juyondai Bessen Morohaku
The Juyondai label, produced by Takagi Shuzo brewery, has earned itself a cult status amongst saké aficionados. Takagi Shuzo was originally founded in 1615 in the northern Japanese Yamagata Prefecture.
Made with 100% Yamada-Nishiki rice, the quality and exclusiveness ensure this rare expression is one of the most highly sought after sake. The Junman Daiginjo is described as bold and flavourful. The nose offers an intense floral and a burst of green apple with hints of melon and fragrant rice. It is light, refreshing and a perfect showcase of the high-quality Yamadanishiki rice.
Food Pairing: Sauce skewers, Hot pot, Boiled food, Seafood, and Salt-grilled dishes
Dan Yamahai Junmai Daiginjo Banshu Aiyama Muroka Nama Genshu
Tanaka Shuzojo Junmai Daiginjo Shirasagi no Shiro Kotobukikame
Clear and very bright, with reflections blue-silver. The nose is purity, great precision, notes of chalk, white rock, flowers of acacias, very beautiful definition.
The mouth is surprising in structure and presence and contrasts with the nose; nice volume and beautiful mineral presence that even provokes a perception of fine and delicate bitterness that brings relief to the end of the mouth
Pairing : a royal lobster ,Farmhouse and half cooked, for a great moment of gastronomy.
Recommended serving temperature 14℃ carafe.
- Rice type : Kamenoo
- RPR 6%
- Alcohol : 16%
- SMV : +2
- Acidity : 1.5
Black Rumiko
High-quality coffee beans (Fuji Coffee Co., Ltd., Tsu City, Mie Prefecture) are soaked in pure rice sake and aged.
It has a strong, full-bodied coffee taste. Pour over vanilla ice cream for an affogado! Or steamed with milk to make it Kahlua milk style drink!
Ingredients: Junmai sake (rice, malted rice), coffee beans (from Guatemala, Brazil, Colombia, Indonesia), crystal sugar Alcohol content
Juji Asahi Kimoto Junmai Daiginjo Jujiasahi Enishi no Mai 2020 R2
Elegant aroma, a deep taste that weaves perfectly balancing of umami and acidity. The taste is broad and savory, with a good concentrated flavor of rice and crisp finish.
- Rice Type : 100% Enishi no Mai
- Rice Polishing Ratio : 45%
- Sake Meter : +3.5
Juyondai Bessen Morohaku 2022
The Juyondai label, produced by Takagi Shuzo brewery, has earned itself a cult status amongst saké aficionados. Takagi Shuzo was originally founded in 1615 in the northern Japanese Yamagata Prefecture.
Made with 100% Yamada-Nishiki rice, the quality and exclusiveness ensure this rare expression is one of the most highly sought after sake. The Junman Daiginjo is described as bold and flavourful. The nose offers an intense floral and a burst of green apple with hints of melon and fragrant rice. It is light, refreshing and a perfect showcase of the high-quality Yamadanishiki rice.
Food Pairing: Sauce skewers, Hot pot, Boiled food, Seafood, and Salt-grilled dishes
Juyondai Soukou
This Sake is named after a double rainbow, it is a Shizuku Drip Sake, made using the highest grade Yamadanishiki, polished to 35%, and brewed using ultra low temperature method. It is a namazume.
The sake is described as juicy, fruity with a rich mouthfeel and excellent balance. This is one of the highest grade and highly rated Juyondai.
Note: Melon, Muscat
- SMV : +4
- Acidity : 1.1
- Serving Temperature: 6°C to 8°C