Brands | |
---|---|
Country of Origin |
Tanaka Shuzojo Junmai Daiginjo Shirasagi no Shiro Kotobukikame
$538.00
Clear and very bright, with reflections blue-silver. The nose is purity, great precision, notes of chalk, white rock, flowers of acacias, very beautiful definition.
The mouth is surprising in structure and presence and contrasts with the nose; nice volume and beautiful mineral presence that even provokes a perception of fine and delicate bitterness that brings relief to the end of the mouth
Pairing : a royal lobster ,Farmhouse and half cooked, for a great moment of gastronomy.
Recommended serving temperature 14℃ carafe.
- Rice type : Kamenoo
- RPR 6%
- Alcohol : 16%
- SMV : +2
- Acidity : 1.5
In stock
Himeji, Hyogo prefecture was founded in 1835, currently managed by its 6th generation. Our sake was made and offered to Lord of Himeji Castle (now one of the UNESCO World Heritage Sites) who presented the brewery with a plague written by the lord of the castle himself. The rice used in making the sake is grown by contract farmers in Hyogo Prefecture (Yamadanishiki and Kamenoo) themselves. With the use of the pure and natural water from the Yumesaki River, which has been flowing near the brewery ever since it was founded. We are one of five sake breweries that are still using the 400-year-old Ishikakeshiki Tenbinshibori (Rock balance sake press) method.
Related products
DAN Junmai Ginjo
Tsukiyoshino – Junmai Ginjo-Shu
- Rice Type : Miyamanishiki
- Rice Polishing Ratio : 55%
- Sake Meter Value : -8
- Acidity : 1.6
Tsukiyoshino – Junmai Daiginjo Yamadanishiki
- Rice Type: 100% Yamadanishiki
- Rice Polishing Ratio: 39%
- Sake Meter Value: +5.0
- Acidity: 1.1
Rumiko no Sake Tokubetsu Junmai
- Rice Type: Yamadanishiki (Koji) & Hitogokochi (Kake Mai)
- Rice Polishing Ratio: 60%
- Sake Meter Value: +7.0
- Acidity: 1.6
Tanaka Shuzojo Junmai Daiginjo Kame-No-Kou 22
- Rice Type: 100% Kamenoo
- Rice Polishing Ratio: 22%
- Sake Meter Value: +2
- Acidity: 1.5
Dassai Junmai Daiginjo 39
- Rice Type : 100% Yamadanishiki
- Rice Polishing Ratio : 39%
Dassai Junmai Daiginjo 23
- Rice Type : 100% Yamadanishiki
- Rice Polishing Ratio : 23%