Chateau d’Anglès Grand Vin Blanc 2017
Limpid, pale yellow wine with golden highlights. Rich and complex nose, with a blend of white fruits and flowers, fresh and sweet spices and honey, nuts. Plentiful, structured and creamy mouth unveiling a lovely aromatic intensity. Long and fresh elegant finish.
Fresh and fruity when young, gaining more complexity after 5-10 years. Potential of 15-20 years. Drink as an aperitif with marinated sardines. Perfect with fish, veal or poultry in sauce, as well as more spicy dishes. Excellent match with cured cheeses. Decant a few hours and serve at 14°C. If served too cold, the wine will not develop its full aroma.
Bourboulenc (40%), Grenache (20%), Roussanne (20%), Marsanne (20%)
ABK6 Cognac Extra
Old gold colour. This rich Cognac is supple and indulgent and is characterised by its aromatic complexity where the aromas of cedar wood, candied fruits and honey mix. The taste is complex and expressed with candied fruits and spices, including cinnamon. The wood aromas bring great length and incomparable richness. It is followed by a very supple honeyed finish sustained by citrus, honey, cigar box and candied orange notes.
Get a pair of ABK6 rock glasses with every purchase of ABK6 700ml bottle
*While stocks lasts!
ABK6 XO Family Cellar Single Estate Cognac
Old gold amber colour. The nose brings notes of spice, liquorice, orange peel and even dried figs. In the mouth, the aromatic strength of this Cognac is exceptional and opens up with notes of hazelnut, walnut, cedar wood then candied fruits. Great length characterises this XO.
Get a pair of ABK6 rock glasses with every purchase of ABK6 700ml bottle
*While stocks lasts!
Chateau de Pommard Corton Charlemagne Grand Cru 2016
The juice dedicated to our Corton-Charlemagne Grand Cru 2016 is placed into French oak barrels where it undergoes both fermentation and aging. The wine isn’t filtered, nor racked during these processes, which allows it to keep its lees. These natural deposits bring complexity and depth while enhancing the freshness of the wine.
Corton Charlemagne Grand Cru 2016 is a vibrant and refined white wine. Its clear lemon color hides a very intense nose of white flowers, lemon, pear and white peaches, lined with notes of fresh mushrooms and chalky minerality. On the palate, the same flavors are expressed, concentrated and multi-layered yet elegant and well defined. The finish is long, with a lingering minerality expressive of this unique terroir.
Recommended Serving Temperature: 12°C
Food Pairing:Â Grilled Lobster, Foie Gras, Blue Cheese
For sales inquiry please contact order@maltwineasia.com.
La Maison Fontaine® Verte
La Maison Fontaine® Verte, a newly crafted close relative to the Fontaine Blanche, is our take on the green fairy – – la fee verte.
The Pontarlier-grown Grande Absinthe in combination with the natural herbal colouration creates a classic complex floral Verte with rich herbal & peppery notes. By adding chilled water to Fontaine Verte, a stimulating and refreshing drink is created with a vintage green louche. Some prefer a more intense flavour and sip it neat or pour it over ice.
Fontaine Verte is also a wonderfully versatile spirit that can be mixed into an array of sublime cocktails. We call this The Art of Imagination.
The Gardener Gin
The Gardener Gin – Handcrafted by Brad Pitt, Tom Nichol, and Famille Perrin
Colour: Crystal Clear Nose: Pleasant juniper taste with a well-balanced citruses blackcurrants and mint background Palate: Mouth texture sublime and smooth. Perfectly straight balanced between juniper and citrus sneaking to the front End: Smooth and beautiful length lasting for ages
Château Maillet 2020
Garnet-purple color. On the nose, elegant notes of blueberries and blackberries, hints of mocha and cigar, and floral aromas like violets. On the palate, very structured, dark fruit, and long finish.
Aging: Chateau Maillet is completely vinified in the barrel (alcoholic and malolactic fermentation) and it is also aged in a 100% new French oak barrel.
Grape Varietals: 95 % Merlot 5 % Cabernet Franc.
Food Pairing: Pair this wine with mostly all meats: veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes, Asian Cuisine, and pasta.
"I loved the 2020 Château Maillet, a richer, concentrated, focused Pomerol with terrific density and depth. Black cherries, smoked darker currants, chocolate, and leafy tobacco are just some of its nuances, and it's medium to full-bodied, with plenty of background oak and a great finish." - Jeb Dunnuck
Chateau Saint-Maur M by Saint-Maur Cru Classé
Pretty salmon color, pale, shiny and clear. This cuvée reveals an expressive and fruity nose , offering notes of apricots, red fruits and airy nuances of citrus. On the palate, it is delicious and generous , displaying flavors of stone fruits, such as peach. An elegant and refreshing wine, perfect for all moments of sharing.
Grape Varietal: 40% Cinsault, 20% Grenache, 15% Syrah, 10% Cabernet Sauvignon, 7% Tibouren, 6% Mourvèdre, 2% Rolle
Food Pairing:
Meat - Rolled veal with herbs and parmesan. Lemongrass chicken.
Seafood - White fish ceviche. Grilled gambas with garlic and lemon
Vegetables - Provençal ratatouille. Grilled vegetable tart. Mediterranean olive and feta salad.
Cheeses & Desserts - Buffalo mozzarella with cherry tomatoes. Strawberry tart. Vanilla panna cotta with red fruit.
Chateau Saint-Maur L’Excellence Rouge 2022
With a dark and intense purple color with ruby ​​reflections, this wine reveals a powerful nose with notes of chocolate and kirshea cherry. The garigue also emerges with nuances of undergrowth and laurel. On the palate, it is powerful and structured , expressing flavors of zan, cocoa and ripe red fruits, with a touch of spices and a minty finish which offers a very nice length. The tannins, although young, are of quality. This wine will reach its peak in approximately three years and can be enjoyed up to five years after vintage.
Grape Varietal: 60% Syrah, 20% Grenanche, 13% Cabernet-Sauvignon, 12% Cinsault
Food Pairing:
Meat - Matured Wagyu beef. Pheasant pie with foie gras.
Seafood - Provençal octopus stew. Cod in raïto sauce.
Vegetables - Hearty vegetable hotpot.
Cheeses & Desserts - Truffled brie
Chateau Saint-Maur L’Excellence Rose 2023
Its limpid and brilliant color with salmon reflections. On the nose, elegant aromas of peach, pomelo and exotic fruits mingle with crunchy notes of redcurrant and raspberry. Freshness combines with a subtle bitterness, offering remarkable volume on the palate. Complex and airy, this wine reveals exquisite minerality and salinity , prolonging its long and aromatic finish. A complex and elegant wine.
Grape Varietal: 40% Grenache, 25% Syrah, 20% Cinsault, 4% Cabernet Sauvignon, 3% Mourvèdre, 2% Tibouren
Food Pairing:
Meat - Veal tab and rice with chanterelle sauce.
Seafood - Grilled red mullet with dark sauce. Tuna steak with herbs.
Vegetables - Zucchini flowers stuffed with Broccio.
Cheeses & Desserts - Buffalo mozzarella. Lychee sorbet.
Chateau Saint-Maur L’Excellence Blanc 2023
With a bright golden color , this wine offers an elegant and distinguished nose, revealing honeyed aromas of acacia and vanilla nuances of bourbon. The attack on the palate is velvety, then unfolds with beautiful tension. Flavors of pear, citrus and a subtle minerality and salinity combine to provide remarkable length. A white gastronomic wine with perfect balance.
Grape Varietal: 100% Rolle
Food Pairing:
Meat - Veal steak, chanterelles and cream sauce. Pork tenderloin stuffed with sage and grilled vegetables.
Seafood - Salmon tartare and heirloom tomatoes. Snacked scallops, grilled dry scallops, chorizo ​​juice and grilled peppers.
Vegetables - Lentil and mushroom soup.
Cheeses & Desserts - Goat cheese.
Les Brulières de Beychevelle 2021
TASTING NOTES :
Brulières de Beychevelle 2021 is an harmonious, fresh and silky wine with a very elegant nose. Brulières de Beychevelle 2021 displays great freshness and a delicate nose with liquorice notes. Harmonious on the palate. Its tannins are delicate. A very fine Brulières de Beychevelle that will appeal to wine-lovers for the next three years.