ABK6 Cognac Extra
Old gold colour. This rich Cognac is supple and indulgent and is characterised by its aromatic complexity where the aromas of cedar wood, candied fruits and honey mix. The taste is complex and expressed with candied fruits and spices, including cinnamon. The wood aromas bring great length and incomparable richness. It is followed by a very supple honeyed finish sustained by citrus, honey, cigar box and candied orange notes.
Get a pair of ABK6 rock glasses with every purchase of ABK6 700ml bottle
*While stocks lasts!
ABK6 XO Family Cellar Single Estate Cognac
Old gold amber colour. The nose brings notes of spice, liquorice, orange peel and even dried figs. In the mouth, the aromatic strength of this Cognac is exceptional and opens up with notes of hazelnut, walnut, cedar wood then candied fruits. Great length characterises this XO.
Get a pair of ABK6 rock glasses with every purchase of ABK6 700ml bottle
*While stocks lasts!
Chateau de Pommard Corton Charlemagne Grand Cru 2016
The juice dedicated to our Corton-Charlemagne Grand Cru 2016 is placed into French oak barrels where it undergoes both fermentation and aging. The wine isnāt filtered, nor racked during these processes, which allows it to keep its lees. These natural deposits bring complexity and depth while enhancing the freshness of the wine.
Corton Charlemagne Grand Cru 2016 is a vibrant and refined white wine. Its clear lemon color hides a very intense nose of white flowers, lemon, pear and white peaches, lined with notes of fresh mushrooms and chalky minerality. On the palate, the same flavors are expressed, concentrated and multi-layered yet elegant and well defined. The finish is long, with a lingering minerality expressive of this unique terroir.
Recommended Serving Temperature: 12Ā°C
Food Pairing:Ā Grilled Lobster, Foie Gras, Blue Cheese
For sales inquiry please contact order@maltwineasia.com.
La Maison FontaineĀ® Verte
La Maison FontaineĀ® Verte, a newly crafted close relative to the Fontaine Blanche, is our take on the green fairy ā Ā la fee verte.
The Pontarlier-grown Grande Absinthe in combination with the natural herbal colouration creates a classic complex floral Verte with rich herbal & peppery notes. By adding chilled water to Fontaine Verte, a stimulating and refreshing drink is created with a vintage green louche. Some prefer a more intense flavour and sip it neat or pour it over ice.
Fontaine Verte is also a wonderfully versatile spirit that can be mixed into an array of sublime cocktails. We call this The Art of Imagination.
Chateau Saint-Maur M by Saint-Maur Cru ClassƩ
Pretty salmon color,Ā pale, shiny and clear. This cuvĆ©e revealsĀ an expressive and fruity noseĀ , offering notes of apricots, red fruits and airy nuances of citrus.Ā On the palate, it is delicious and generousĀ , displaying flavors of stone fruits, such as peach. An elegant and refreshing wine, perfect for allĀ moments of sharing.
Grape Varietal: 40% Cinsault, 20% Grenache, 15% Syrah, 10% Cabernet Sauvignon, 7% Tibouren, 6% MourvĆØdre, 2% Rolle
Food Pairing:
Meat - Rolled veal with herbs and parmesan. Lemongrass chicken.
Seafood - White fish ceviche. Grilled gambas with garlic and lemon
Vegetables - ProvenƧal ratatouille. Grilled vegetable tart. Mediterranean olive and feta salad.
Cheeses & Desserts - Buffalo mozzarella with cherry tomatoes. Strawberry tart. Vanilla panna cotta with red fruit.
Chateau Saint-Maur L’Excellence Rouge 2022
With a dark and intense purple color with ruby āāreflections, this wine revealsĀ a powerful nose with notes of chocolate and kirshea cherry.Ā The garigue also emerges with nuances of undergrowth and laurel. On the palate, it isĀ powerful and structuredĀ , expressing flavors of zan, cocoa and ripe red fruits, withĀ a touch of spices and a minty finishĀ which offers a very nice length. The tannins, although young, are of quality. This wine will reach its peak in approximately three years and can be enjoyed up to five years after vintage.
Grape Varietal: 60% Syrah, 20% Grenanche, 13% Cabernet-Sauvignon, 12% Cinsault
Food Pairing:
Meat - Matured Wagyu beef. Pheasant pie with foie gras.
Seafood - ProvenƧal octopus stew. Cod in raĆÆto sauce.
Vegetables - Hearty vegetable hotpot.
Cheeses & Desserts - Truffled brie
Chateau Saint-Maur L’Excellence Rose 2023
Its limpid and brilliant color with salmon reflections. On the nose,Ā elegant aromasĀ of peach, pomelo and exotic fruits mingle with crunchy notes of redcurrant and raspberry. Freshness combines with a subtle bitterness, offering remarkable volume on the palate. Complex and airy, this wine revealsĀ exquisite minerality and salinityĀ , prolonging its long and aromatic finish. A complex and elegant wine.
Grape Varietal: 40% Grenache, 25% Syrah, 20% Cinsault, 4% Cabernet Sauvignon, 3% MourvĆØdre, 2% Tibouren
Food Pairing:
Meat - Veal tab and rice with chanterelle sauce.
Seafood - Grilled red mullet with dark sauce. Tuna steak with herbs.
Vegetables - Zucchini flowers stuffed with Broccio.
Cheeses & Desserts - Buffalo mozzarella. Lychee sorbet.
Chateau Saint-Maur L’Excellence Blanc 2023
With aĀ bright golden colorĀ , this wine offers an elegant and distinguished nose,Ā revealing honeyed aromas of acaciaĀ and vanilla nuances of bourbon. The attack on the palate is velvety, then unfolds with beautiful tension.Ā Flavors of pear, citrusĀ and a subtle minerality and salinity combine to provide remarkable length. A white gastronomic wine with perfect balance.
Grape Varietal: 100% Rolle
Food Pairing:
Meat - Veal steak, chanterelles and cream sauce. Pork tenderloin stuffed with sage and grilled vegetables.
Seafood - Salmon tartare and heirloom tomatoes. Snacked scallops, grilled dry scallops, chorizo āājuice and grilled peppers.
Vegetables - Lentil and mushroom soup.
Cheeses & Desserts - Goat cheese.
Les BruliĆØres deĀ Beychevelle 2021
TASTING NOTES :
BruliĆØres de Beychevelle 2021 is an harmonious, fresh and silky wine with a very elegant nose. BruliĆØres de Beychevelle 2021 displays great freshness and a delicate nose with liquorice notes. Harmonious on the palate. Its tannins are delicate. A very fine BruliĆØres de Beychevelle that will appeal to wine-lovers for the next three years.
Domaine Roc de lāAbbaye Sancerre 2022
Terrior: Pink, black & grey flint
Varietal: 100% Sauvignon Blanc
Colour: Pale golden hue
Nose: The discreet nose is dominated by notes of smoke and Earl Grey tea combined with swathes of clementine, yellow peach and mango.
Palate: Intensely fruity, reveals yellow peach, ripe nectarine, quince, as well as subtle notes of stewed fruits. The finish is long and saline.
Pairs well with Seafood platter or a fillet of red mullet in a white butter sauce with citrus and carrot flower honey.
Domaine Albert Mann Pinot Gris 2022
This wine is part of Albert Mannās Tradition range, recognisable thanks to the label designed by FranƧois Bruetschy. These wines are made to bring their grape variety to the fore, and here itās the Pinot Gris grape that takes centre stage. The vines are grown in the Wettolsheim and Kientzheim parcels where the soils are composed of chalk and clay. This is a yellow-coloured wine with hints of green. Its aromas evoke elderberry and lime with a dash of apple On the palate youāll get a lively mouthful, at once fresh and harmonious with a touch of spice and liquorice. We recommend pairing this with a ballotine of poultry or veal with courgette.
Pinot Gris Albert MannĀ serve at a temperature ofĀ 12Ā°C.
It will pair perfectly with the following dishes:Ā Ballotine de volaille aux noisettes,Ā Piccata de veau aux courgettesĀ ,Ā Orechiettes au thon, citron et fleurs de cĆ¢pres.
Domaine Albert Mann Grand Cru Steingrubler Gewurztraminer 2018
Produced organically and biodynamically, this Gewurztraminer Grand Cru offers up notes of exotic fruits, citrus fruits and flowers, such as rose and sweet spices. Supple and generous, it is balanced by a nice freshness which allows it to reach exemplary finesse. Pair with slightly spicy foods.
Gewurztraminer Grand Cru SteingrĆ¼bler Albert MannĀ serve at a temperature ofĀ 12Ā°C.
It will pair perfectly with the following dishes:Ā Curry de crevettes,Ā Souris d'agneau confite,Ā Terrine de foie gras aux prunes.