Showing 649–657 of 657 results

Chateau de Pommard Volnay 2017

$128.00
The pebble-rich and limestone soils of Volnay, rising between 230 and 280 meters above sea level, makes for a delicate, aromatic, and elegant Pinot Noir revealing the feminine profile of the appellation. Cultivated since the Middle Ages, the vineyard located on the steep slopes of the hill of Chaignot has always been a perfect fit for Burgundy’s native red grape variety. With a delicate nose of peonies, strawberries, raspberries and cherries, our Volnay 2017 shows a feminine profile. The palate reveals notes of pomegranate and sweet spices, such as vanilla and cinnamon, as well as silky and smooth tannins. With pronounced intensity and long finish, it is a Pinot Noir made for aging, that will evolve beautifully. Recommended Serving Temperature: 16°C
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Dictador 2 Masters Chateau d’Arche 1979

$910.00
  • Nose : Dark chocolate orange with notes of summer fruit compote. Ripe plums and orange zest add energy to nose which also gives some light ginger notes and rich Madagascan vanilla. Vintage leather completes the package.
  • Palate : Crepe Suzette at first, followed by tangerine sweetness and some red apple notes. There is an underlying earthy note that adds complexity, followed by a sweet grape overtone that lift the taste again. A good balance between sweetness and earth.
  • Finish : Rounded notes of candied orange peel and pear slices, coupled with a hint of smoky oak char.
  • Matured in American Oak - Quintessence
  • Time of Finishing : 34 months
  • Quantity : 237 bottles
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Dictador 2 Masters Hardy 1974/77

$1,092.00
  • Nose: Ginger snaps at first and a beautiful note of stone fruits comes through in the glass. This is backed by smoke, delicate toffee and strawberry notes, with a hint of grape.
  • Palate: The ginger notes on the palate set up spices of cracked black pepper and vanilla which give way to plums, toasted coconut and black cherry. These come back with another wave of oak spices before more of the red fruits come to the fore.
  • Finish: An oaky vanilla with subtle spices and some cigar smoke comes through giving a long and lingering finish.
  • Time of Finishing: 35 months
  • Matured in Limousin Oak Cask
  • Quantity : 971 bottles
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Dictador 2 Masters Glenfarclas 1974

$1,267.50
A 44-year-old Dictador Rum from a 1974 single vintage cask finished in whisky cask and then shipped to Glenfarclas in Scotland, where it further spent 14 months in a Glenfarclas 1992 forth-fill Hogshead Sherry Cask.
  • Nose: Vintage leather in an old car, a carriage from the Orient Express. Well kept cigar boxes, cinnamon and nutmeg backed with just a hint of summer fruit compote.
  • Palate: Rich and smooth with some elements of delicate sherry coming through, a hint of toasted vanilla and some light toffee tones. A touch of orange and a hint of milk chocolate truffle.
  • Colour: Woody notes of old castles living rooms, brings us right back to where we started, that vintage car once again.
  • Matured in 4th fill Hogshead Sherry Cask
  • Time of Finishing: 14 months
  • Quantity : 378 bottles
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Chateau d’Anglès Classique Blanc 2018

$24.75
Pale yellow colour with golden glints. Elegant bouquet of spring flowers and fresh spices such as anise or fennel. Smooth mouth revealing a rich and long complexity of white fruits balanced by a mineral freshness. Enjoy fresh and fruity in the first 5 years. Ageing potential of 8 to 10 years. Try the Classique White as an apéritif with salmon cream toasts or simply dry nuts! Excellent with grilled fish and also white meat. Perfect with goat and sheep fresh cheese. Aerate and drink at around 14°C. If served too cold, this wine will not develop its full aroma. Mourvèdre (80%), Syrah(10%), Grenache (10%)
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BenRiach 23 Year Old 1995 Cask 7385 Batch 16 Peated Olorosso Butt

$504.00
Aged : 23 years Cask Type : Oloroso Appearance : Antique gold. Nose : Intense smoked vanilla, with orange and ground ginger. Pear and smoked applewood emerge with nutmeg and cherry tree bark. Palate : Apple and calvados fill the palate with waves of guava, acacia honey and sweet birch. The exceedingly long finish leaves nutmeg and roasted apple.
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Orin Swift 8 Years In The Desert Gift Set

$1,299.00
Dark garnet with a lucid rim, the wine exhibits aromas of briar fruit, ripe blackberry and dark plum with a tinge of minerality and charred meat. Brawny on the entry, it has an equally big mid-palate with complex flavours of ripe brambly fruit, a touch of earth and notes of espresso bean. Still massive through to the finish with soft drying tannins, the unique varietal characteristics of the blend clearly reveal themselves over time.
  • Varietal : 56% Zinfandel, 34% Petite Sirah, 10% Syrah
  • 750ML x 8 (1 case of 8 bottles)
  • ABV : 15.7%
* Limited Release **Receive 8 packs of drop stoppers when you order this gift set.
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Glenglassaugh 40 Year Old

$2,200.00
This is an outstanding representation of this rare and enduring Highland single malt. Matured for over 40 years, this rich whisky has an abundance of of sweet tropical fruits and sophisticated sherry characteristics. Bottled at 42.5%ABV, non-chill filtered and at natural colour, this unique expression is full of character and complexity.
  • Colour : Deep gold.
  • Nose : An abundance of sweet syrupy tropical fruits; banana, pineapple and mango in perfect harmony with gentle Oloroso sherry.
  • Palate : Sweet, rich, syrupy and complex. Oloroso sherry, toffee apples, mango and banana sit beautifully in the mouth alongside ginger and cocoa spice.
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Glenglassaugh Torfa

$117.30
At Glenglassaugh, we also produce a very limited quantity of whisky using richly peated malted barley as the cereal varietal. Glenglassaugh ‘Torfa’, with its peaty, phenolic nature, is a unique expression, and is quite different to the usual style of whisky produced in the Highlands.
  • Colour : Gleaming yellow gold
  • Nose : Vivid, sweet, sooty campfire smoke and sea-air infuses zest of lime, apricot jam and ripe soft fruits; all gently warmed by hints of stem ginger and cracked black pepper.
  • Palate : An eloquent, sweet coastal pear smoke engulfs candied peel over melon, pineapple and roasted red apples. Oat biscuits, hints of heather honey and a gentle cigar box spice combines to give a terrific balance to the expressive smoke character.
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