Jack Daniel’s Tennessee Honey 200ml
A blend of Jack Daniel’s Tennessee Whiskey and a unique honey liqueur of our own making, for a taste that’s one-of-a-kind and unmistakably Jack. With hints of honey and a finish that’s naturally smooth, Jack Daniel’s Tennessee Honey offers a taste of the unexpected.
Nose : Caramel and charred oak, a little orange blossom, manuka honey and vanilla.
Palate : Thick and creamy with notes of vanilla, toasty oak, honey again, a little apricot too.
Finish : Good length - rounded and rich.
Ferdinand’s Saar Dry Gin Goldcap 2020
An award-winning range of products from the 200 year old Avadis Distillery, infused with wines from the 275 year old Zilliken winery; Ferdinand’s owes its name to the Prussian District Forester, Ferdinand Geltz, who also co-founded the VDP Mosel Saar Ruwer Zilliken estate, one of Germany’s finest vineyards.
Only the heart of the once-a-year distillation finds its way into Ferdinand’s Saar Dry Goldcap. Dried Riesling grapes, mirabelles, cocoa beans, acacia shoots grown in their own forest and pears from the Saar, give this extra-small batch gin a special character of its own.
Only the highest award winning Zilliken wines sold at auction are used for the infusion.
36 regional botanicals, pot still distilled, proprietary grain spirit made from a blend of wheat, rye and spelt. Fragrant, natural notes of lavender and lemongrass, with a touch of citrus following shortly after. Flavours of lemons, limes, and thyme with warming notes of ginger.
Yangarra Roussanne 2022
Yangarra GSM 2022
Our Grenache, Shiraz and Mourvèdre blend is inspired by the traditional estate blends of the southern Rhône. The Grenache is sourced from a combination of young and old bush vines. We select the most elegant and perfumed Shiraz and add Mourvèdre for fragrance and solid tannin structure.
"Ferrous, nicely reductive and very savory, boasting grilled meats, camphor, iodine and cloves. A very earthy GSM, far from the fruitier Aussie norm. Plenty to like. From biodynamically grown grapes. Drink now. Screw cap." - 92 points, James Suckling
Arnaldo Rivera Barolo DOCG Undicicomuni 2019
A unique wine, a true expression of each vintage. A blend of Nebbiolo fruit from our prized vineyards located among the eleven villages (“undici comuni”, hence the name) in the Barolo growing area. The circular logo on the label shows, in different colors, the areas of the eleven villages.
"There is no wine like this in the appellation" - Monica Larner, Robert Parker (The Wine Advocate)
- Varietal: 100% Nebbiolo.
- Vinification: Fermentation and maceration for about three weeks in stainless steel at a controlled temperature. Spontaneous malolactic fermentation in wood.
- Aging: 26 months in large casks followed by a further 6 months in concrete tanks.
- Average annual production: 50,000 bottles (4200 cases)
Domaine Roc de l’Abbaye Sancerre 2022
Terrior: Pink, black & grey flint
Varietal: 100% Sauvignon Blanc
Colour: Pale golden hue
Nose: The discreet nose is dominated by notes of smoke and Earl Grey tea combined with swathes of clementine, yellow peach and mango.
Palate: Intensely fruity, reveals yellow peach, ripe nectarine, quince, as well as subtle notes of stewed fruits. The finish is long and saline.
Pairs well with Seafood platter or a fillet of red mullet in a white butter sauce with citrus and carrot flower honey.
Cockburn’s 2018 Late Bottle Vintage
Late Bottled Vintage (LBV) Ports are wines of a single very good year that age in large oak vats between four and six years, until they reach an ideal level of maturity. LBVs are then bottled, ready to be enjoyed without the need for decanting as the natural sediment is left behind in the vat. They are rich, full-bodied wines with a smooth texture, mellowed over time by the wood ageing.
This Late Bottled Vintage Port is sourced from the same vineyards that produce Cockburn’s famed Vintage Ports, namely the company’s own Quinta dos Canais and Quinta do Vale Coelho properties, both located in the remote Douro Superior subregion.
Deep crimson centre with an intense garnet rim. The very high quality of both the Touriga Franca and the Touriga Nacional in 2015 sings through the attractive floral aromas, where a rock rose fragrance is particularly evident. The wine is simultaneously full and smooth on the palate, with typical red fruit flavours ranging from raspberry and strawberry to red cherry. There is a fine, peppery spice element on the finish, which shows Cockburn’s trademark grip.
This wine is fully mature and ready for pouring as it has been bottled free of sediment. Late Bottled Vintages, as the term implies, are bottled later than classic Vintage Ports (the latter after two years). Cockburn’s Late Bottled Vintage can be enjoyed anytime and pairs wonderfully
with dark chocolate desserts as well as semi-cured and cured cheeses like Cheddar and Manchego. In warm weather, try serving the wine lightly chilled, this will enhance the aromas and flavours. Once open, the wine will keep in good condition for several weeks.
Tenuta San Guido Sassicaia 2020
It boasts a deep, ruby-red color with enticing aromas of dark fruits, cassis, and ripe berries, accompanied by subtle hints of cedar, tobacco, and earthy undertones. On the palate, Sassicaia 2020 delivers a rich and velvety experience, with well-integrated tannins and a complex flavor profile that combines blackcurrant, black cherry, and spices, culminating in a long and elegant finish. The wine's balance, structure, and impeccable aging potential make it a collector's gem and an exquisite companion to fine cuisine.
85% Cabernet Sauvignon, 15% Cabernet Franc
Tenuta San Guido Guidalberto 2021 (2nd Wine of Sassicaia)
In the 2021 vintage, Guidalberto displays a deep, ruby-red colour, characteristic of Sangiovese and Cabernet Sauvignon grapes. It offers an inviting bouquet with aromas of ripe blackberries, cherries, and subtle floral notes. On the palate, it delivers a harmonious and well-balanced experience with a mix of dark fruit flavours, spice, and hints of oak from the aging process. The tannins are refined and smooth, making it approachable in its youth but also suitable for aging.
60% Merlot 40% Cabernet Sauvignon
Tenuta San Guido Le Difese 2021 (3rd Wine of Sassicaia)
Bright red with purple nuances. Respectable acidity and PH and a beautiful balance of musts that are well structured but harmonious and fruity. Blending wines with a non-invasive structure, a good balance in terms of acidity and density of the wine, combined with soft and well-integrated tannins. Beautiful spiciness. A pleasant palate of every day wine drinking, with juicy red fruits. A very good wine that is meant to be enjoyed young.
Pair with grilled steak or steak salad, hamburgers and other casual but flavorful beef dishes. Has good acidity to compliment marinara and bolognese sauces.
Sangiovese, Cabernet Sauvignon
Dassai Junmai Daiginjo 45 1800ml
“There is no reason for us to craft sake unless it’s super delicious.”, this is the Dassai way. Using Yamada-Nishiki rice polished down to 45%, we deliver fruit aromatics and delicate sweetness.
Made from Yamadanishiki rice (the highest quality rice for sake) polished to 45% of its original volume, Dassai 45 presents a fresh and fruity palette with aromas of pear, grape, pineapple, apricot and watermelon but also notes of chestnut and puffed rice.
This rich, structured and powerful sake can be enjoyed chilled as an aperitif but is also the ideal companion for all types of dishes such as white meats and poultry as well as cheese.
Sake or nihonshu is a Japanese alcoholic beverage with a volume of 14 to 17%. It is made from a mixture of water, yeast and steamed rice, a small part of which has been inoculated with a microscopic fungus, the koji, in order to improve fermentation.
- Rice Type : 100% Yamadanishiki
- Rice Polishing Ratio : 45%
Diplomatico Ambassador
Well balanced and complex profile that develops into a long, warm, and rolling finish.
Colour: Bright, dark Amber
Nose: Notes of port wine, cigar, dried fruits and chocolate.
Palate: Raisin, nutmeg, and toasted oak notes leading into a long pleasing aftertaste.
Serving Suggestion: Best enjoyed neat.