Glenglassaugh 12 Years Old
$119.00
Glenglassaugh 12 Years Old is a harmonious balance of our signature coastal style; lush, tropical, and coastal. Matured in bourbon, sherry and red wine casks for luscious waves of ripe fruit carried on an ocean breeze.
TASTING NOTES
- Colour: Luminous gold
- Nose: Sweet coastal waves of ripe apricot and fig meld with toasted vanilla and tropical flora, carried on a warm ocean breeze.
- Taste: Candied pistachio, date and sweet fig roll into waves of morello cherry and whipped cream, infused with fresh coastal air.
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Glenglassaugh Distillery, at the east end of the beautiful Sandend Bay, was founded by Col. James Moir in 1875. He quickly established a reputation for making a quality whisky and the company prospered.
He ran the distillery with his two nephews until 1892, when Glenglassaugh was purchased by Highland Distillers. After being completely re-built in 1960, the distillery continued to produce whisky until 1986 when it was mothballed.
The distillery sat silent for over 20 years until it was purchased by a group of investors and started production again in December 2008. In 2013, the BenRiach Distillery Company took over Glenglassaugh distillery with the intention to bring this iconic distillery fully back to life by giving it the investment, commitment and care it deserves.
Glenglassaugh is produced using the highest quality of Scottish barley and traditional distilling methods, our key focus being on quality. While many distilleries have become highly automated, here at Glenglassaugh our spirit is still handcrafted by a small, highly skilled team dedicated to creating the highest quality product. Only the finest casks are selected to slowly mature our precious spirit in our coastal warehouses until it is ready.
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- Please shake before drink.
- Storage in cool, dry and dark condition.
Jack Daniel’s Bonded Triple Mash
- From a single distillery.
- From one distilling season.
- Bottled at 100 proof.
- Aged in a federally bonded warehouse for at least four years (seasons to mature).
- ASCOT Awards 2023 – Double Platinum
- Colour: Copper.
- Nose: Dried fruit, oak and toast.
- Taste: Honey sweetness with underlying grain spice and dry oak.
- Finish: Rounded with browned bread and a hint of char.