Showing 13–15 of 15 results

Bodega Contador Benjamin Romeo Coleccion No. 1 La Vina de Andres Romeo 2015

$215.00
ColecciĆ³n NĀŗ 1 comes from La ViƱa de AndrĆ©s, planted (Richter 110) in the La Liende district in 1985. Grafted the following year at the hands of Don AndrĆ©s, with the tempranillo variety sourced from an exhaustive stock of family vines. This collection springs from respect for the land and for its tradition, from start to finish. From the importance of classic viticulture practice and minimal yields. Fermentation in oak vats. 18 months cask ageing in new 100% French oak barriques. No fining. 3,000 bottles produced. 100% Tempranillo. On the nose, very ripe red fruit. On the palate, good volume, flavoursome and very fresh.
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Yangarra Estate Kingā€™s Wood Shiraz 2019

$115.00
Royal Oaks and Kingā€™s Wood were forests planted by monarchs to build cathedrals and navies. The wine is exclusively matured in 25hL French oak Foudre for 15 months. No pressings. "Rich dark plums, blueberries and blackberries with some olive, forest-wood and dark-stony elements, too. Impressive depth on the palate with dark fruit laced with spices. Such rich fruit with appealing, drinkable style. The calling card of shiraz in this region." - 95 points, James Suckling ā€œIncredibly vibrant deep purple colour in the glass. Subdued nose, dark loam and black fruits lurk with intent. Remarkable poise for such a young wine, dark fruits, blood and ironstone all meld seamlessly. Full of palate yet has a feeling of compression from acid and tannin so it pushes very deep and long. Time will provide even further layers and complexity.ā€ - Stuart Knox; The Real Review
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Yangarra Estate Ironheart Shiraz 2018

$132.00
Ironheart is the flagship Shiraz from our single vineyard estate at the northern edge of McLaren Vale. The wine was kept on lees in 35% new French oak, 65% older French oak for 15 months. Each barrel was carefully selected to ensure it showcases the characters of the ironstone that it grows in. "Squid-ink-purple colour, scents of plush boysenberry, balsamic flowers and coffee. A rush of flavour, sweet red and black cherries, bacon fat, dried herbs and vanilla bean cradled by a full-body with svelte tannins. Showcasing flavour concentration, depth, opulence and long persistence to finish." Amanda Yallop, The Real Review.
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