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Yangarra Estate High Sands Grenache 2018
Original price was: $228.00.$199.00Current price is: $199.00.
Yangarra Estate Ironheart Shiraz 2018
Original price was: $150.00.$132.00Current price is: $132.00.
Ironheart is the flagship Shiraz from our single vineyard estate at the northern edge of McLaren Vale.
The wine was kept on lees in 35% new French oak, 65% older French oak for 15 months. Each barrel was carefully selected to ensure it showcases the characters of the ironstone that it grows in.
“Squid-ink-purple colour, scents of plush boysenberry, balsamic flowers and coffee. A rush of flavour, sweet red and black cherries, bacon fat, dried herbs and vanilla bean cradled by a full-body with svelte tannins. Showcasing flavour concentration, depth, opulence and long persistence to finish.” Amanda Yallop, The Real Review.
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About brand
Yangarra Estate is an award-winning biodynamic farm, located in the eastern side of McLaren Vale region in South Australia.
Yangarra Estates 250 acres, planted to Southern Rhône and other Mediterranean varieties such as Tempranillo, are defined by the diversity of its soil types: ironstone, exposed or gravelly, clay and loam layers, chunks of petrified woods, both alluvial and wind-blown sands.
Peter Fraser’s wine philosophy is built around the Estate's original, dry-farmed bush vines planted in 1946. Yangarra Estate wines are powerful yet subtle, more of a cooler expression of the McLaren Vale thanks to the elevation and cooling evening breezes.
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Handpicked Regional Selection Chardonnay 2019
Our fruit was harvested by hand at the end of February then whole-bunch pressed and settled in tank before transfer to tank and barrel for fermentation. The wine underwent a partial malolactic fermentation and was aged for 10 months – part in stainless steel tank to retain fresh fruit flavours, part in barrel for added complexity. We used a mix of old and new French oak barrels.
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l’usine Sleepy Hollow Vineyard Santa Lucia Highlands Pinot Noir 2017
WINEMAKER’S NOTES
To the eye, a lucid crimson sits in the glass. Aromatics of ripe cranberries, forest floor, morels and a touch of bramble engage. The wine slips onto the palate with a silky, enveloping balanced and riveting, the wine closes with concentration and finesse – an exemplar of drinkability.
Varietal: 100% Pinot Noir
Alcohol: 15.4%
Maturation: Aged 9 months in French Oak, 78% New
Ornellaia 2016 “La Tensione”
Ornellaia is a cuvée of Cabernet Sauvignon, Merlot, Cabernet Franc & Petit Verdot and the faithful expression of unique terroir developed in harmony with nature. 2016 represents another immensely successful vintage highlighting all the virtues of Bolgheri’s climate: abundant sunshine, without excessive heat, a dry summer to allow the grapes to achieve perfect ripeness and concentration, and just about enough rain to avoid stress. All these elements combine to yield a wine that shows lush ripeness and crisp firmness, opposing forces creating a sense of dense raciness we like to describe as “tension”.
Particularly dark and young colour is the prelude to a complex nose of black berries, spices and cedar. The palate is rich and dense, balanced by a refined and firm tannic structure, lifted by a juicy and bright acidity. 51% Cabernet Sauvignon, 27% Merlot, 18% Cabernet Franc, 4% Petit Verdot
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- Wine Spectator 96
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Rombauer Carneros Chardonnay 2023
The iconic California Chardonnay! This wine will delight with its ripe fruit intensity, hints of vanilla oak, a creamy midpalate, and a buttery finish, all supported by bright acidity tying it all together. Bring this wine to a party or open on a quiet night at home- you'll never be disappointed!
Aromas of ripe peach and melon are found on the nose, interspersed with bright citrus notes. These continue to the palate where they are met by flavors of creamy vanilla and buttery nuances on the long finish. Rombauer’s signature bright acidity is evident throughout each sip, balancing the softness of the midpalate.
Food Pairing: Potatoes Stuffed with Sour Cream and Caviar, Mushroom Risotto, Apple Pie
Chateau Gouprie Pomerol 2017
Chateau Gourprie owned by the Moze Berthon family since 1820, is a charming little estate situated at Maillet, neighboring Château Gazin, l'Evangile and Le Bon Pasteur.
This vineyard is composed of 4.5 hectares laying on a superb clay-limestone and ferruginous subsoil typical of the Pomerol area. Since 2014 Hubert de Boüard (Chateau Angelus) is the wine consultant as well as Chateau Maillet the other Pomerol jewel of the Moze-Berthon family.
VINEYARD
Varietals : 75% Merlot, 25% Cabernet Franc
Soil: gravels and sand on a clay-limestone and ferruginous subsoil.
Size of the vineyard: 10 ha
Age of the vine: 35 years
Planting density : 6 000 vines/ha
Average Yield: 40 hl/ ha
Harvest: by hand
WINEMAKING
Vinification: in stainless steel vats with temperature control
Aging: 12 months in French oak barrels (33% in new barrels)
Bottling: at the Château
TASTING NOTES
Carmin color with beautiful depth. Complex nose, expressing ripe red fruit (crushed strawberry), vanilla and torrefaction. In the mouth the texture is silky and tannins express finesse and balance. The mouth evolution is long and harmonious with notes licorice and tobacco.
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This fruit was hand harvested in late March in a selection of our vineyards; the majority was from the Wilyabrup sub-region and there was a parcel from Carbunup. The wine was aged in French oak barriques, 30 per cent new, for 15 months.
Chateau de Pommard Bourgogne Chardonnay 2021
TASTING
Pale yellow in color, this Burgundy Chardonnay’s bouquet offers perfumed, floral aromas of linden and Acacia. The palate is fresh and generous, with delicious notes of citruses. The finish is round and persistent, with delicate notes of candied apricot.
Serving Temperature: 12°C
SOILS
The limestone-rich soils of the Côte de Beaune are perfect for producing our Bourgogne Chardonnay, a well-balanced, fruity and fresh wine showing the potential of the Chardonnay grape. The most approachable appellation of Burgundy embodies the essence of the region’s native white grape. We see it as a welcoming entry to all the Villages, Premiers Crus and Grands Crus the region's vineyards have to offer.
WINEMAKING
Biodynamic certified (Demeter). Organic certified (AB). Direct whole-cluster pressing. 24/48 hours settling then racking off gross lees. Alcoholic fermentation with indigenous yeasts and aging in the same French oak barrels. Malolactic fermentation. Aging on fine lees. Fining and light filtration before bottling.
Production: 2,320 bottles
Chateau de Pommard Bourgogne Chardonnay 2022
TASTING
Pale yellow in color, this Burgundy Chardonnay’s bouquet offers perfumed white fruit aromas with floral notes. The palate is fresh and balanced. The finish is round and persistent, with delicate notes of citrus.
Serving Temperature: 13°C
SOILS
The limestone-rich soils of the Côte de Beaune are perfect for producing our Bourgogne Chardonnay, a well-balanced, fruity and fresh wine showing the potential of the Chardonnay grape. The most approachable appellation of Burgundy embodies the essence of the region’s native white grape. We see it as a welcoming entry to all the Villages, Premiers Crus and Grands Crus the region's vineyards have to offer.
WINEMAKING
Biodynamic certified (Demeter). Organic certified (AB). Hand-harvested biodynamic grapes. Direct whole-cluster pressing. 24/48 hours settling. Alcoholic fermentation with indigenous yeasts and aging in the same French oak barrels. Malolactic fermentation. Aging on fine lees. Light filtration before bottling.
Production: 6,900 bottles