Yangarra Estate Ironheart Shiraz 2018

The 2010 vintage will be long remembered as a uniquely demanding year. Mother Nature was capricious and challenging in presenting us with tremendous variability – unseasonably cold days, untimely rainfall, and surprisingly sunny and hot days. While colder than normal, the leaves were able to produce the needed sugar, while the grape berries developed lovely and complex flavor and aroma components. Bud break and flowering were eight days later than the 5-year average. Unexpectedly high temperatures in late August and September allowed the vines to finish the growing season very well. Having left the sufficient number of leaves on the vines so as to have a full canopy, our grapes avoided possible sunburn from this late season heat. The success of the 2010 harvest was assured when we correctly assessed the early maturity of the grapes and had the confidence to pick at the first sight of ripeness. Harvest began on September 23 and succinctly concluded thirty-one days later on October 23.

Aromas of fresh blackberry, rose petals, chocolate and espresso accentuate a profound tapestry of fruity and earthy nuances. Round velvety tannins enrobe a silky texture with a slight touch of minerality. The flavors of dark fruit are enhanced by the well-integrated acidity. The acidity and tannin structure promise a very long life ahead for this wine.

Varietal : Cabernet Sauvignon 84%, Merlot 5.5%, Cabernet Franc 5.5%, Petit Verdot 4% and Malbec 1%

Vineyard:

• Varietals: 58% Cabernet Sauvignon, 36% Merlot, 5% Cabernet
  Franc, 1% Petit Verdot
• Soils: deep bed of gravel on subsoil of clay and sandstone
• Size of the vineyard: 70 hectares
• Age of the vine: 15-20 years
• Planting density: 8 000 – 10 000 vines / ha
• Average Yield: 45-50 hl/ha
• Harvest: by hand

Vinification: fermented in stainless steel and concrete temperature-controlled vats at 30°C. The vatting lasts between 20 and 25 days.

Ageing: 14 months (75 % in 12 months barrels previously used for Ch. Beychevelle and 25% in new oak)

Bottling: at the chateau

Tasting Notes: Soft, elegant and fruity with excellent depth and breed. With Amiral, the objective is to make a wine which can be drunk earlier than the Grand Vin (with more Merlot). Ideally consumed after 3-7 years of ageing.

Food Pairing: This wine will perfectly accompany flavourful (red or white) meat dishes such as grilled lamb chops, braised shanks and meat stews. Also harmonious with most cheeses like Gruyère, Comté, Cantal, Reblochon, Beaufort … (avoid Roquefort and arguably Camembert). And of course, will also easily and gracefully accompany more simpler dishes like pizza and/or most barbecued foods.

Wine Spectator: Amiral de Beychevelle 2010 (90pts) Offers a juicy feel, offering a lightly roasted cedar frame to the dark plum, blueberry and blackberry fruit flavours, with a ganache-coated finish. Approachable now, but no need to hurry. Best from 2014 through 2024. – James Molesworth