Beronia Tempranillo Elaboración Especial 2022
WINEMAKER’S NOTES
The wine shows a crimson red colour. Sophisticated and attractive on the nose with prominent aromas typical of the Tempranillo grape: rose petals, red fruits and liquorice, accompanied by sweet spices such as cinnamon and vanilla, with light touches of mocha complementing the other aromas. A very fresh, varietal wine with prominent flavours of red fruits and chocolate and well-integrated tannins that make it easy to enjoy the many different flavours.
SERVING AND PAIRING Store in a cool place (maximum 14ºC), away from direct light and unpleasant odours.
Predicador Tinto 2020
Predicador is a red with a bright, intense colour, which smells of fruit and earth, but also of balsamic notes, menthol and wild herbs; that feeling of being deeply rooted to the earth which is palpable all the way through. This is a concentrated, mature, fresh and complex wine, with a certain minerality (stones), some subtle caramelised sugar notes, liquorice, spices (cloves) and the scent of red roses, and plenty of volume.
Shows a very tense purple color. On the nose shows ripe red fruits. Very mineral. With balsamic and fine woods. In the mouth it has an enveloping volume and, as my friend Paco’s father used
to said about these kind of wines: “This is chocolate”. Long life.
92% Tempranillo, 3% Garnacha, 3% Mazuelo and 2% Graciano
Serve between 16ºC and 18ºC
Food Pairing: Sausages and Ham, Vegetables, Stews and Casseroles, Rice (Paella), Red Meat
Arnaldo Rivera Barolo DOCG Ravera 2018
The nose is intensely smoky, with raspberry and strawberry aromas. The calcareous white soils produce beautiful fruit aromatics, whilst the due-south sun-facing aspect add considerable depth to the fruit and ripeness to the firm tannins. Directness of fruit is also brought forward by a degree less oak than their other Cru wines, with some smaller format wood -- but none of it new. It's sleek and stylish, a lifted wine that's taut and spicy with fine-grained tannins. There's tension and persistence here, with a long and elegant finish. A long and profound Barolo to approach now or cellar a good while, the Ravera is a classic.
"Quite a spicy nose, together with plum, red-tile and deeper, earthy notes. Medium-bodied with firm tannins that feel a little dry, at least for now. But there’s very good concentration of fruit. The tannins should sink better into the wine with time. Structured. Try from 2024." - 93 points, James Suckling
Tenuta Sant’Antonio Valpolicella Ripasso Monti Garbi 2019
The vineyards of Tenuta Sant’Antonio lie on the Monti Garbi: harsh and impervious soil, but generous with great wines. Like this splendid combination of Valpolicella Giovane and Amarone skins. Produced from the municipality of Mezzane di Sotto - Monti Garbi District (Verona).
- Colour: ruby red.
- Nose: red fruit and cherry.
- Palate: semi-dry, soft, caressing, fresh, savoury and fairly tannic with a spicy aftertaste.
- Corvina and Corvinone 70% - Rondinella 20% - Croatina and Oseleta 10%.
Opus One 2018
The vineyards enjoyed idyllic growing conditions with consistent weather and milder temperatures in 2018. The beginning of the year was notably dry; however, well-timed rainfall
just before budbreak provided the necessary water for canopy development. Flawless conditions ensued during flowering and fruit set which led to higher-than-average yields. While the season got off to a later start, veraison occurred only seven days later than the average which gave the fruit the necessary time to ripen perfectly. Harvest began on September 19th with a steady pace that continued until the last fruit arrived on October 25th.
The Opus One 2018 offers profuse aromas of blackberry, cassis and black cherry. Elegant notes of violets, white pepper and rose petals follow and together they deliver a very seductive bouquet. The seamlessly layered flavors build to a crescendo of fresh and juicy black-fruit, accented with hints of orange zest, licorice and dark chocolate. Beautifully balanced, the smooth round tannins and fresh acidity combine to create a soft, creamy mouthfeel and extend the flavors into a long persistent finish.
Varietal: Cabernet Sauvignon 84%, Petit Verdot 6%, Merlot 5%, Cabernet Franc 4%, and Malbec 1%
Yangarra Shiraz 2019
There are 87 hectares of vineyards at Yangarra, of which 47 are Shiraz made up of thirteen individual blocks. Each block is defined by different aspects and subtle variations of the sand and Ironstone soils that overlie the ancient North Maslin Sands geological formation. Spread amongst an extra 70 hectares of creeks, native vegetation, and native corridors. Our estate has twelve individual blocks of Shiraz.
Kept on lees in 20% new French oak, 80% older French oak for 10 months.
VARIETY: 100% Shiraz
"Straight down the barrel of generous and hearty shiraz with dark berries and plums, framed in cedary oak and spice. The palate is boldly mouth-filling, saturated with ripe blackberry and dark-plum flavors. Drink now. Screw cap." - 91 points, James Suckling
Arnaldo Rivera Barolo DOCG Undicicomuni 2019
A unique wine, a true expression of each vintage. A blend of Nebbiolo fruit from our prized vineyards located among the eleven villages (“undici comuni”, hence the name) in the Barolo growing area. The circular logo on the label shows, in different colors, the areas of the eleven villages.
"There is no wine like this in the appellation" - Monica Larner, Robert Parker (The Wine Advocate)
- Varietal: 100% Nebbiolo.
- Vinification: Fermentation and maceration for about three weeks in stainless steel at a controlled temperature. Spontaneous malolactic fermentation in wood.
- Aging: 26 months in large casks followed by a further 6 months in concrete tanks.
- Average annual production: 50,000 bottles (4200 cases)
Tenuta San Guido Sassicaia 2020
It boasts a deep, ruby-red color with enticing aromas of dark fruits, cassis, and ripe berries, accompanied by subtle hints of cedar, tobacco, and earthy undertones. On the palate, Sassicaia 2020 delivers a rich and velvety experience, with well-integrated tannins and a complex flavor profile that combines blackcurrant, black cherry, and spices, culminating in a long and elegant finish. The wine's balance, structure, and impeccable aging potential make it a collector's gem and an exquisite companion to fine cuisine.
85% Cabernet Sauvignon, 15% Cabernet Franc
Tenuta San Guido Le Difese 2021 (3rd Wine of Sassicaia)
Bright red with purple nuances. Respectable acidity and PH and a beautiful balance of musts that are well structured but harmonious and fruity. Blending wines with a non-invasive structure, a good balance in terms of acidity and density of the wine, combined with soft and well-integrated tannins. Beautiful spiciness. A pleasant palate of every day wine drinking, with juicy red fruits. A very good wine that is meant to be enjoyed young.
Pair with grilled steak or steak salad, hamburgers and other casual but flavorful beef dishes. Has good acidity to compliment marinara and bolognese sauces.
Sangiovese, Cabernet Sauvignon
Chateau Malartic Lagraviere Rouge 2018
The Chateau Malartic Lagraviere Rouge 2018 had all the characteristics of a great vintage. They have superb balance, tremendous freshness, and a distinguished, elegant character. The reds are beautifully crafted. The Merlot offers a sublime mid-palate, with a silkiness and density that are rarely achieved. The Cabernet is spectacular, with exceptional aromatic profiles and levels of quality. The Petit-Verdots, co-fermented with the merlots, are particularly silky.
57% Cabernet Sauvignon, 36% Merlot, 4% Petit Verdot, 3% Cabernet Franc
"… some gorgeous rich liquorice and cassis fruits… the texture stands out for its silkiness. Clearly a very good wine, which opens up slowly and carefully. Classic but with depth and grip, continuing a run of successful vintages at Malartic.” - Wine Enthusiast
“Cellar selection … this is a well-crafted wine. It combines richness with sophisticated tannins, dense black fruits and considerable potential. Ripe berry flavors give depth." - Decanter
Chateau Malartic Lagraviere Rouge 2019
The Grand Cru Classé in red Malartic-Lagravière appellation Pessac-Léognan keeps all its promises and once again honors the tradition of wines from the Bordeaux region.
The Merlots, with the dry and warm June and July, are fleshy, round and aromatic. After the rains at the end of September, the Cabernets finish refining their tannins, preserving the freshness and thus offering extraordinary complexity, sap and silkiness.
65% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc, 2% Petit Verdot
“Very complex aromas of dark berries, mushrooms, earth, flowers and incense. Crushed stone, too. Full-bodied with very fine, refined tannins that are caressing and beautiful. It’s very, very long and persistent in the finish with subtle and complex flavors. This will deliver beauty with age. Drink after 2025.” – 96 points, James Suckling
Chateau de Pommard Clos Marey – Monge “Simone” 2020
Tasting Notes:Powerful and complex, our Simone is a deep ruby color with hints of violet. The nose is bursting with energy, distilling a captivating aromatic bouquet of black fruits and roasted notes. The palate is fleshy, fresh and vibrant. The tight tannic structure is velvety, with a long mineral finish. This special cuvée will express the same energy for the next 35 years.
Food Pairing: Beef, Veal, Game, Poultry