The vineyards enjoyed idyllic growing conditions with consistent weather and milder temperatures in 2018. The beginning of the year was notably dry; however, well-timed rainfall
just before budbreak provided the necessary water for canopy development. Flawless conditions ensued during flowering and fruit set which led to higher-than-average yields. While the season got off to a later start, veraison occurred only seven days later than the average which gave the fruit the necessary time to ripen perfectly. Harvest began on September 19th with a steady pace that continued until the last fruit arrived on October 25th.
The Opus One 2018 offers profuse aromas of blackberry, cassis and black cherry. Elegant notes of violets, white pepper and rose petals follow and together they deliver a very seductive bouquet. The seamlessly layered flavors build to a crescendo of fresh and juicy black-fruit, accented with hints of orange zest, licorice and dark chocolate. Beautifully balanced, the smooth round tannins and fresh acidity combine to create a soft, creamy mouthfeel and extend the flavors into a long persistent finish.
Varietal: Cabernet Sauvignon 84%, Petit Verdot 6%, Merlot 5%, Cabernet Franc 4%, and Malbec 1%
Opus One is the realized dream of two men: Baron Philippe de Rothschild of Chateau Mouton Rothschild in Bordeaux and Napa Valley vintner Robert Mondavi. Together, our founders set out to create a single wine dedicated to the pursuit of uncompromising quality. This singular mission shapes every vintage, today and for generations to come.
Great winemaking begins in the vineyard. When our founders created Opus One, they dreamed of a great wine that would transcend generations. Nearly four decades later, we continue to refine the complex subtleties of Opus One by honoring traditional methods and the continual pursuit of innovation and improvement.
The estate vineyards of Opus One, comprised of 4 parcels, sit in the western portion of the famed Oakville AVA. Two parcels, totaling 100 acres, are within the renowned To Kalon Vineyard. These are complemented by the combined 70 acres of the Ballestra and River parcels, which envelop the winery. In the vineyards, hand-harvesting and other traditional approaches are taken wherever they work best. When modern techniques benefit the winegrowing process, they are researched, evaluated and integrated into practice.
Guided by the vision of our founders, our winemaker, Michael Silacci, combines intuition and technical acumen with the dual perspective of viticulturist and winemaker. From tasting berries to careful sorting and extended aging in new French oak barrels, each stage of the winemaking process is afforded the same meticulous consideration and attention. After 18 months, the wine is bottled and held an additional 15 months until release on October 1st each year.
Shipping & Delivery
What are the delivery charges?
Enjoy FREE delivery when you spend a minimum of $200.
Orders below $200 are subject to a $30 delivery charge.
How long will it take for my orders to be delivered?
Orders will be dispatched / ready for pick-up within 3 business days after the payment has been cleared in our account.
Delivery will be between 12:00 pm - 6:00 pm.
Pick-up time will be between 9:00 am - 6:00 pm.
No deliveries on weekends and Public Holidays.
Which countries do you deliver to?
We only deliver within Singapore at the moment. Orders with a delivery address outside Singapore will be refunded.Ā
Our fruit was harvested by hand at the end of February then whole-bunch pressed and settled in tank before transfer to tank and barrel for fermentation. The wine underwent a partial malolactic fermentation and was aged for 10 months ā part in stainless steel tank to retain fresh fruit flavours, part in barrel for added complexity. We used a mix of old and new French oak barrels.
Crisp & Refreshing, White, Medium-bodied wine. Great with river trout, Asian style dishes, roast chicken.
A perfect wine, that seems to have gone from one strength to another since I first tasted it, the 100% Cabernet Sauvignon 2013 Cabernet Sauvignon Lot 1 is absolutely amazing wine. It was aged 21 months in 87% new French oak, finished at 15.3% alcohol and was another abundant vintage, as this lot produced 850 cases, which is even more than 2012 and slightly less than 2003 and 2014. The wine has an inky purple color, a gorgeous nose of graphite, blueberry liqueur intermixed with cassis, blackberry, espresso roast, chocolate and graphite. Dense and incredibly intense with good acidity (slightly lower pH than the 2012, reflected in the character of the wine), fabulous purity and a finish that goes on for close to 50+ seconds. This could well turn out to be the greatest wine ever made at the Louis Martini Winery and that is saying something. It has at least 30-50+ years of aging potential and is clearly a compelling effort from this historic and iconic winery in Napa.
WINEMARKERāS NOTES
To the eye, a lucid crimson sits in the glass. Aromatics of ripe cranberries, forest floor, morels and a touch of bramble engage. The wine slips onto the palate with a silky, enveloping balanced and riveting, the wine closes with concentration and finesse ā an exemplar of drinkability.
Varietal: 100% Pinot Noir
Alcohol: 15.4%
Maturation: Aged 9 months in French Oak, 78% New
Across the CĆ“te de Beaune, limestone-rich soils are perfect for producing our Bourgogne Chardonnay, a well-balanced, fruity and fresh wine showing the potential of the Chardonnay grape. The most approachable appellation of Burgundy summarizes the essence of the regionās native white grape. We see it as an entry door on all the Villages, Premiers Crus and Grands Crus Burgundyās vineyards have to offer.
Pale yellow in color with hints of gold, this Burgundy Chardonnayās bouquet offers notes of ripe citrus and white flowers. The palate is fresh and generous, with delicious notes of almonds. The long, mouthwatering finish is complemented by the richness of this vintage. It can age gracefully for at least the next 10 years in your cellar.
The pebble-rich and limestone soils of Volnay, rising between 230 and 280 meters above sea level, makes for a delicate, aromatic, and elegant Pinot Noir revealing the feminine profile of the appellation. Cultivated since the Middle Ages, the vineyard located on the steep slopes of the hill of Chaignot has always been a perfect fit for Burgundyās native red grape variety.
With a delicate nose of peonies, strawberries, raspberries and cherries, our Volnay 2017 shows a feminine profile. The palate reveals notes of pomegranate and sweet spices, such as vanilla and cinnamon, as well as silky and smooth tannins. With pronounced intensity and long finish, it is a Pinot Noir made for aging, that will evolve beautifully.
Recommended Serving Temperature: 16Ā°C
The juice dedicated to our Corton-Charlemagne Grand Cru 2016 is placed into French oak barrels where it undergoes both fermentation and aging. The wine isnāt filtered, nor racked during these processes, which allows it to keep its lees. These natural deposits bring complexity and depth while enhancing the freshness of the wine.
Corton Charlemagne Grand Cru 2016 is a vibrant and refined white wine. Its clear lemon color hides a very intense nose of white flowers, lemon, pear and white peaches, lined with notes of fresh mushrooms and chalky minerality. On the palate, the same flavors are expressed, concentrated and multi-layered yet elegant and well defined. The finish is long, with a lingering minerality expressive of this unique terroir.
Recommended Serving Temperature: 12Ā°C
Food Pairing:Ā Grilled Lobster, Foie Gras, Blue Cheese
For sales inquiry please contact order@maltwineasia.com.
In the nose have notes of fine and aromatics herbs, flowers and fruits like apricot and plum. Itās fresh, complex and very mineral. It has very elegant oak notes.
The palate is balanced in terms of maturity, warmth with very present and long acidity. This is a very fresh white wine, with good tannin structure, fine and lively. Good volume and long.
44% Viura, 36% MalvasĆa, 20% Garnacha Blanca