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Chateau de Pommard Clos Marey – Monge “Simone” 2020

$618.00
Tasting Notes:Powerful and complex, our Simone is a deep ruby color with hints of violet. The nose is bursting with energy, distilling a captivating aromatic bouquet of black fruits and roasted notes. The palate is fleshy, fresh and vibrant. The tight tannic structure is velvety, with a long mineral finish. This special cuvée will express the same energy for the next 35 years. Food Pairing: Beef, Veal, Game, Poultry  
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Chateau de Pommard Chambolle Musigny 2020

$175.00
Our Chambolle-Musigny 2020 has a intense ruby color. The nose shows an elegant complexity and offers a lovely aromatic bouquet of black fruits, cherry and laurel. The palate is vibrant and flattering. The refined tannins bring a soft structure to the wine. Recommended Serving Temperature: 16°C
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Chateau de Pommard Gevrey Chambertin 2020

$138.00
Appearance: The wine is clear, pale, ruby Behind its deep ruby color, our Gevrey-Chambertin 2020 displays a flattering and floral nose. The palate is rich and elegant, with present yet supple tannins. Made for aging, this Pinot Noir will fully unveil its complexity in the next few years if you have the patience to wait. Conclusions: The wine is outstanding. It shows intense aromas and flavours which will evolve with time. It is feminine and its perfume will incense you. Approachable now but has an immense potential for ageing.
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Chateau de Pommard Clos Marey – Monge “Micault” 2019

$136.00
A pure expression of a minimally oaked Pinot Noir, Micault 2019 displays a deep ruby color. This refreshing and elegant wine features the aroma of red fruit, rose and peony, with a hint of spice. On the palate, the tannins are ethereal and lacy. Micault 2019 explodes in the mouth with its jubilant juicy red fruit profile. Enjoyable today, this Pommard will evolve gracefully over the next 10 years. Maturation: 18 months in 15% new French oak barrels Food Pairing: Beef, Veal, Game (deer, venison), Poultry
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Chateau de Pommard Maranges Premier Cru “Le Clos Des Loyères” 2020

$92.00
Hand-harvested grapes, hand-sorted on a vibrating table. 50% whole-cluster, placed into stainless steel fermentation vats by gravity flow. Weeks-long maceration, minimal pumping-over and punching-down. Pressing in pneumatic press. Placed in French oak barrels for aging on fine lees. Light filtration before bottling. Underneath its dark color, this Pinot Noir explodes with aromas of elderberry, rose, and peony, nuanced by subtle smoky notes. The same flavors on the palate highlight the personality of this elegant and perfectly balanced wine. The tannins are silky and the oak is well integrated. The finish, long and full, confers an unusual airiness to this wine. Production: 2,700 bottles
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