Liebherr WKb 4611 Barrique Wine Cabinet (195 bottles)
- Can store up to 195 Bordeaux bottles
- Net Capacity 336litres
- Beech wooden shelves
- Door alarm (open for longer than 60 seconds)
- Child lock
- Reversible door hinges
- Temperature can be set to between +5 °C and +20 °C as required
- Activated charcoal filter
- Low-vibration storage
- Integrated heater permits temperatures above the ambient temperature to be reached
- Optimum humidity
Liebherr WKb 4612 Barrique Wine Cabinet (195 bottles)
- Can store up to 195 Bordeaux bottles
- Net Capacity 336litres
- Untreated beech wooden shelves
- Tinted insulated glass door (protected from UV radiation)
- Door alarm (open for longer than 60 seconds)
- Child lock
- Reversible door hinges
- Temperature can be set to between +5 °C and +20 °C as required
- Activated charcoal filter
- Presentation shelves (up to 6 bottles)
- Low-vibration storage
- LED lighting
- Integrated heater permits temperatures above the ambient temperature to be reached
- Optimum humidity
Yangarra Roussanne 2021
Yangarra are one of the country's leaders in producing the varieties from the Rhone Valley.
Case in point being this excellent single varietal bottling of Roussanne. It is widely considered one of Australia's finest examples of what the variety is capable of.
The fruit is all biodynamically grown and picked by hand, with only 60% of juice pressed. It's fermented with wild yeasts, and left for 7 months on lees in barrel where it undergoes further stirring for added texture and complexity.
An organically grown high-quality example of this popular Rhone white variety. Textural and highly drinkable.
Chateau Malartic Lagraviere Rouge 2018
The Chateau Malartic Lagraviere Rouge 2018 had all the characteristics of a great vintage. They have superb balance, tremendous freshness, and a distinguished, elegant character. The reds are beautifully crafted. The Merlot offers a sublime mid-palate, with a silkiness and density that are rarely achieved. The Cabernet is spectacular, with exceptional aromatic profiles and levels of quality. The Petit-Verdots, co-fermented with the merlots, are particularly silky.
57% Cabernet Sauvignon, 36% Merlot, 4% Petit Verdot, 3% Cabernet Franc
"… some gorgeous rich liquorice and cassis fruits… the texture stands out for its silkiness. Clearly a very good wine, which opens up slowly and carefully. Classic but with depth and grip, continuing a run of successful vintages at Malartic.” - Wine Enthusiast
“Cellar selection … this is a well-crafted wine. It combines richness with sophisticated tannins, dense black fruits and considerable potential. Ripe berry flavors give depth." - Decanter
Orin Swift Mercury Head 2021
An almost-black, opaque garnet core sits in the glass with slow-moving tears falling down the sides. Immediate aromatic notes of ripe cassis, charred ribeye, sandalwood and freshly cut oak pilfer — breathe deeper for more. The first sip is a complex, layered conundrum of blackberry, black plum, fennel, licorice and dark chocolate. More sips peel back the layers to reveal a rich and balanced wine with a deep cassis core. A sweet linger on the finish closes the wine with softly textured chalky tannins.
BLEND: Cabernet Sauvignon
MATURATION: Aged 13 months in French Oak, 58% New
*Receive a complimentary pack of drop stoppers with any order of Orin Swift wines above $150. While stocks last.
Liebherr WKb 4112 Barrique Wine Cabinet (168 bottles)
- Can store up to 168 Bordeaux bottles
- Three untreated height-adjustable beech wooden shelves
- Tinted insulated glass door (protected from UV radiation)
- Door alarm (open for longer than 60 seconds)
- Child lock
- Temperature can be set to between +5 °C and +20 °C as required
- Activated charcoal filter
- Low-vibration storage
- LED lighting
Liebherr WKb 1712 Barrique Wine Cabinet (60 bottles)
- Can store up to 60 Bordeaux bottles
- Three untreated height-adjustable beech wooden shelves
- Tinted insulated glass door (protected from UV radiation)
- Door alarm (open for longer than 60 seconds)
- Child lock
- Temperature can be set to between +5 °C and +20 °C as required
- Activated charcoal filter
- Low-vibration storage
- LED lighting
Two Eights Classic Series Cabernet Sauvignon 2019
Scented with dark berries and toasty vanilla oak, the palate unfolds with ripe fruit flavours, oak complexity and satisfying tannin. A full-bodied wine with great depth of flavour, it will complement a range of meat dishes. Ready to drink now but can be cellared over the medium term.
Varietal: 100% Cabernet Sauvignon
Chateau Saint Nicolas 2020
Château Saint Nicolas • 2020
A.O.C Cadillac Côtes de Bordeaux
VINEYARD
Varietals: 60% Merlot 20% Cabernet Franc 20% Cabernet sauvignon
Soils: clay and gravels
Size of the vineyard: 8 Ha
Age of the vine: 25 years
Planting density: 5000 /Ha
Average Yield: 40 Hl/Ha
Harvest: by machine
VINIFICATION AND AGEING
Vinification: plot selection, without sulfites from harvest to malolactic fermentation, traditional vatting period 30-40 days, flexible pump overs, pigeages
Ageing: in stainless steel vats with staves
Bottling at the château
Production: 40 000 bottles
TASTING NOTES
An intense crimson red color.
A powerful nose revealing intense blackcurrant, vanilla and roasted notes.
The attack is frank, structured with velvet tannins. The mouth develops wild fruits, roasted coffee and vanilla aromas.
A toasted and smoky finish leads to an expressive and fine length.
Yangarra Estate Hickinbotham Clarendon Grenache 2019
Our first release of this wine and the only wine we make that is not sourced from the Yangarra Estate. We felt with Grenache being our specialty that this small plot (0.9 ha) of Grenache planted in 1962 is incredibly well-suited to our portfolio of single block wines. Hand-picked on the 9th of March and mechanically berry sorted, 100% destemmed, crushed and then tipped into 1800 L ‘cocciopesto’ stone egg-shaped amphoras. The fermentation occurred in the amphoras, with a gentle maceration of only wetting the cap, and remained on skins for 90 days. No pressings are used in this wine. Matured exclusively in the amphora for a further 8 months.
Hand-picked fruit is destemmed and fermented in 1800L egg-shaped amphorae, remaining on skins for 90 days. It then remains in the amphorae for a further 8 months. The resulting Grenache adds another exceptional expression to Yangarra’s stable. It holds great fruit purity and intensity, concentration, and a refreshing line of acidity.
Yangarra Noir 2021
Grenache is the emerging hero variety of McLaren Vale. Traditional blends of Grenache from the region focused on the varieties Grenache (G), Shiraz (S) and Mourvedre (M), and thus the term GSM. For many years in the old-world Grenache had many more blending partners. In France, namely the Sourthern Rhone, it can be blended with Cinsaut, Counouise, Picpoul Noir, Muscardin. In Priorat Spain, with Carignan. We started planting some of these obscure Southern Rhone and Priorat varieties in 2008 which has culminated in our first Noir blend being produced.
Many of these varieties, including Grenache, have a blanc (white), gris (grey) and noir (black) expression of the variety, which lead to calling this the Noir. Kept on lees in 100% older French oak for 6 months after fermentation.
VARIETY: 45% Grenache, 19% Mourvédre, 19% Carignan, 12% Shiraz, 4% Cinsaut, 1% Counoise
"A bright assemblage of fresh red-fruit aromas and flavors with crisp, easygoing texture and a neat, succulent finish. 62% grenache, 15% shiraz, 12% mourvedre, 6% carignan, 3% cinsault and 2% counoise. Drink now. Screw cap." - 91 points, James Suckling
Chateau Gouprie Pomerol 2019
Chateau Gourprie owned by the Moze Berthon family since 1820, is a charming little estate situated at Maillet, neighbouring Château Gazin, l'Evangile and Le Bon Pasteur.
This vineyard is composed of 4.5 hectares laying on a superb clay-limestone and ferruginous subsoil typical of the Pomerol area. Since 2014 Hubert de Boüard (Chateau Angelus) is the wine consultant as well as Chateau Maillet the other Pomerol jewel of the Moze-Berthon family.
Carmin color with beautiful depth. Complex nose, expressing ripe red fruit (crushed strawberry), vanilla and torrefaction. In the mouth the texture is silky and tannins express finesse and balance. The mouth evolution is long and harmonious with notes licorice and tobacco.
Varietals: 75% Merlot, 25% Cabernet Franc