Vilmart & Cie Grande Reserve
The blond colour with pale golden highlights announces a wine mostly composed of Pinot Noir and reflects perfect maturity. The effervescence is long-lasting, giving birth to a persistent and delicate mousse with fine bubbles. The first impression on the nose is marked by great intensity. She is opening on biscuit, mature wheat, pear, and cherry flavour. After a few seconds, the nose became wider. The iris, oak, celery, white pepper, and fine mineral aromas bring depth and complexity to the wine. With air, melted butter and toast notes appear, reflecting a harmonious evolution of the wine.
There is a fine balance between the primary aromas (fruits), secondary (biscuit, bread, butter) and tertiary (minerals and spices).
Blending is composed of 70 % Pinot Noir and 30 % Chardonnay classified Premier Cru and from vines in Rilly-la-Montagne. Ageing 10 months in large oak casks. No malolactic fermentation. Dosage 9g/L.
"A blend of pinot noir (70%) and chardonnay (30%), this has a profound sense of harmony on both the nose and palate. Aromas of grilled nuts, pepper and lightly spiced wild raspberry fruits are pristine, leading to a palate that has beautifully supple, fleshy texture. The acidity is assertive, not harsh; the depth, balance and concentration is really something. Drink now whilst fresh or up to three years." - 92 points, James Suckling
Sunrise Chardonnay 2020 by Concha y Toro
From Sunrise Ģs selected vineyards, our wines are born. Wines that are full of life, ripe with vibrant flavors. We harvest the unique energy of these beautiful places to light up your glass.
- Nose : Intense varietal aroma, fruity with notes of apple pear, papaya, pineapple and wood.
- Taste : Refreshing soft, balanced and slighty sweet.
Vilmart & Cie Emotion 2014
The Complexity of a Vintage Champagne RosƩ
- Blending composed of 60 % Pinot Noir (āRosĆ© de SaignĆ©eā) and 40 % Chardonnay classified Premier Cru and from vines of sixty years old age
- Manual harvest 2014
- Aging process: ten months in oak barrels of 228 litres
- Sixty months on lies in the cellars after bottling
- No malolactic fermentation
- Dosage: 8 g/l
Vilmart & Cie Blanc de Blanc 2011
The straw-yellow colour with pale green highlights is fed by a very delicate effervescence announcing breadth and finesse.
On the nose, a harmonious bouquet of citrus fruits animates our senses with in particular, lemon, lime and grapefruit. In aromatic support, subtle vanilla notes and roasted hazelnuts bring structure and consistency to the wine. On the palate, our taste buds discover dried fruits always highlighted by vanilla and hazelnut. After a few moments, apricot, ripe pear and honeysuckle flavours complete this wine of great complexity. A delicate and silky texture on the mouth reflects the personality of this chiseled wine.
This vintage made from sixty years old vines on a chalk floor, brings us a very developed mineral side. Blending composed of 100% Chardonnay classified Premier Cru and from vines of sixty years old age in Rilly-la-Montagne (Les Blanches Voies parcel). Ageing 10 months in oak barrels. 84 months on lies in the cellars after bottling. No malolactic fermentation. Dosage 4g/L. Limited quantity per vintage.
Quantity limited to 2 900 bottles numbered
This champagne can be enjoyed as an aperitif or as an accompaniment on a Saint-Jacques dish, sweetbreads or seafood such as oysters or caviar.
Veramonte Rose 2019
ROSĆ SYRAH | 2019
Casablanca Valley
Organic Wine
COMPOSITION
100% Syrah
WINEMAKERāS NOTES
The grapes are harvested in the early morning to keep them bright and fresh. The fruit goes in whole cluster into the press and is then racked off to stainless steel tanks for cold fermentation before it is bottled.
2019 VINTAGE
An excellent harvest in the Casablanca Valley. The moderate temperatures during spring, without significant rains, allowed for good bud break and flowering. During summer there were no large diurnal temperatures, benefitting the ripening curve and helping maintain the freshness of the fruit in this zone. Harvest was pushed up by 10 days with respect to last year, and with lower yields that produced intense aromatics and flavors, producing fresh, intense wines with balanced acidity and a long finish.
"Delightful red cherries and strawberries. Subtle and dry with light mineral character on the palate. Drink now. Screw cap." - 90 points, James Suckling
Vilmart & Cie Coeur de Cuvee 2014
On the eye, straw-yellow colour is accompanied with a fine persistent mousse. On the nose, it has subtle notes of flowers and fresh fruits which subtle lemon flavours. On the palate, it has aromas of butter, ācrĆØme brĆ»lĆ©eā and spices blossom and awaken taste buds. It is a gourmand and generous wine with an exceptional freshness.
80% Chardonnay, 20% Pinot Noir
A perfect pairing for crayfish and porcini mushrooms, scallop tartare or a āfoie grasā pan-fried will bring depth and a beautiful aromatic evolution.
Alain Geoffroy Chablis Cuvee Vieilles Vignes 2020
Pale golden yellow in colour with slight greenish glints. Bright, luminous and limpid.
The nose shows instantly both maturity and freshness in a festival of flowers and fruit. The floral notes of menthol, acacias and citronella mingle with grapefruit, butterscotch and freshly baked bunsā¦
Taste is powerful with pretty, harmonious mellowness, perfectly supported by its frank, yet unaggressive liveliness. The long finish prolongs the pleasure with a pronounced mineral presence enhanced by a delicate hint of wood.
GRAPE VARIETY: Chardonnay 100 %
AGE OF THE VINEYARD: 45 to 70 years
GEOLOGY: Kimmeridgian limestone
EXPOSURE: South - South-East
WINE-MAKING PROCESS: Traditional method in oak casks
MATURING: In oaks barrels, with wood split to a turn