The Glendronach Revival 15 Years
After ceasing production in 2015, The GlenDronach Revival Aged 15 years now returns to the core range of the distillery’s line-up. The expression embodies The GlenDronach’s signature style of Spanish Sherry Cask maturation in fine Pedro Ximénez and Oloroso sherry casks from Andalucía, quietly growing in stature for 15 years in the darkness of our dunnage warehouses.
In flavour, the expression offers sumptuous notes of dark fruits, rich chocolate and manuka honey with an enveloping, memorable finish worthy of this monumental malt’s history. This luxuriously sherried Highland Single Malt Scotch Whisky is bottled at 46% ABV, non-chill filtered and natural in colour.
- Colour: Antique Bronze.
- Nose: An intoxicating burst of maraschino cherry, ripe bramble and dark chocolate mint with hints of orange bitters and walnut liquer.
- Taste: Honey-glazed apricot and ripe fig with a crescendo of black cherry, angelica and muscovado.
- Finish: Long and enveloping with dark manuka honey, herbal bitters and dark chocolate.
The GlenDronach Kingsman Edition 1989 Vintage 29 Years
The expression is bottled at 50.1% ABV. Non chill-filtered and natural cask imparted colour.
Tasting Notes
- Colour : Tarnished copper.
- Nose : Dark field berry and plum skin on a base of aromatic bitters, sherry soaked walnut and vintage leather. Musk and cedar wood smolder on a slate and earthen floor.
- Palate : Dense autumn fruits meld with date, fig and treacle, rolling into black winter truffle, raisin and cocoa.
- Finish : Blackberry, tobacco leaf and date oil linger into the rich, deep finish.
The Glendronach Original 12 Years
The GlenDronach 12 Year Old, epitomises our unyielding dedication to the mastery of our craft. Matured in fine Pedro Ximénez and Oloroso sherry casks from Andalucía in Spain, this richly sherried Highland Single Malt Scotch Whisky presents smooth vanilla, soft fruits and a memorably long, nutty finish, for which it has become renowned. The expression is bottled at 43%, non-chill filtered and natural in colour.
- Colour: Deep amber-red gold.
- Nose: Sweet, creamy vanilla with hints of ginger. Spiced mulled wine and pear.
- Taste: Rich, creamy, silky-smooth. Warm, rich oak and sherry sweetness, full mouth feel, raisins and soft fruits. Spicy with medium length and a dry finish.
The GlenDronach Traditionally Peated
To honour The GlenDronach’s early whisky making heritage, Master Blender Dr. Rachel Barrie crafted The GlenDronach Traditionally Peated using the same principles laid down by our founder James Allardice almost two centuries ago. At this time, it was traditional practice in the Highlands to burn peat in the kiln towards the end of the barley malting, creating a rich and warm, earthy smoke. Interwoven with robust Highland characters, The GlenDronach Traditionally Peated is peated to those traditional levels and has all the full-bodied richness of The GlenDronach. Matured in the finest Pedro Ximénez, Oloroso sherry and Port casks.
The expression is bottled at 48%, non-chill filtered and natural in colour.
- Colour: Vivid harvest gold.
- Nose: Highland toffee and treacle meld with dark honey and coal smoked barley.
- Taste: Sip burnt orange and treacle on a base of cloves and smoked bramble.
- Finish: Savour liquorice and dark fruit into the lingering rich, earthy finish.
The GlenDronach 29 Year Old 1989 Pedro Ximenez Puncheon Cask 5477
Each year our Master Blender specially selects a handful of individual casks from the warehouses at Glendronach Distillery, to be bottled as a GlenDronach Cask Bottling. With maturing whiskies dating back as far as 1968, there is an exquisite selection of barrels, hogsheads, puncheons and butts to choose from. Each Cask Bottling is bottled from a single cask which displays truly remarkable characteristics, the malt whisky contained within having developed exceptionally during the long maturation process.
The GlenDronach 28 Year Old 1992 Pedro Ximenez Puncheon Cask 6050
GLENDRONACH 28 Year Old 1992 Pedro Ximenez Puncheon Cask 6050. This GlenDronach single cask has been distilled in 1992 and left for 27 years to mature in one Pedro Ximenez Sherry Puncheon. Only 694 bottles worldwide were produced.
TASTING NOTES:
- Aroma: Plums and cherries, walnuts and chestnuts, winter spices and a subtle mint note.
- Palate: Dark chocolate, stewed plums, ripe cherries, dark berries and spiced oak.
- Finish: Summer berries, musky and earthy with cocoa.