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Bottle_Ferdinand’s Dry Vermouth
Ferdinand’s Dry Vermouth $35.60
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Ferdinand’s White Vermouth

$35.60

The world’s first vintage vermouth with riesling of a great VDP-site.

The large steep south-facing slope of the Saarburger Rausch, its rough Devonian shale soil and the cool climate of the Saar form the perfect basis for the first Riesling Vermouth in the world. The minerality and fruitiness of the Saar Riesling, the bitterness of the wormwood and the floral, spicy aromas of the regional herbs and flowers give this batch produced Vermouth wine from the Saar valley its unique lightness and elegance.

Ferdinand’s White Riesling Vermouth is carefully aged in Mosel Fuder casks, neutral German 1000 litres oak barrels, which ensures the perfect balance between the acidity and fruitiness of the Riesling and the vineyard’s botanicals. Besides homegrown wormwood, lovage and vineyard onion we use the botanicals which form the essential part of Ferdinand’s Saar Dry Gin, to retain the distinctive character of the beautiful Saar region. Grand Cru Riesling wine is infused with cold macerated botanicals, sweetened by the residual sugar of the wine and rectified concentrated grapes.

  • Ingredients: 12 botanicals including homegrown wormwood, lovage and vineyard onion as well as vintage Grand Cru Riesling.
  • Tasting Note: The very first white Riesling Vermouth from the Saar region; a floral yet spicy character with notes of regional herbs and blossoms, delivering a supreme drinking pleasure.
  • Perfect Serve: Martini Cocktail, Martinez, Martini Highball, Vermouth Julep
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SKU: FER06-NV00500-VM Category:
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    What are the delivery charges?

    Enjoy FREE delivery when you spend a minimum of $200.

    Orders below $200 are subject to a $30 delivery charge.

    How long will it take for my orders to be delivered?

    Orders will be dispatched / ready for pick-up within 3 business days after the payment has been cleared in our account.

    • Delivery will be between 12:00 pm - 6:00 pm.
    • Pick-up time will be between 9:00 am - 6:00 pm.
    • No deliveries on weekends and Public Holidays.

    Which countries do you deliver to?

    We only deliver within Singapore at the moment. Orders with a delivery address outside Singapore will be refunded. 

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    Pour Ferdinand’s Rose Vermouth and grapefruit tonic water into an ice-filled highball or rock glass. Gently stir together. Garnish with grapefruit wheel.
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    The world’s first vintage vermouth with riesling of a great VDP-site. The large steep south-facing slope of the Saarburger Rausch, its rough Devonian shale soil and the cool climate of the Saar form the perfect basis for the first Riesling Vermouth in the world. The minerality and fruitiness of the Saar Riesling, the bitterness of the wormwood and the floral, spicy aromas of the regional herbs and flowers give this batch produced Vermouth wine from the Saar valley its unique lightness and elegance. Besides homegrown wormwood, lovage and vineyard onion we use the botanicals which form the essential part of Ferdinand’s Saar Dry Gin, to retain the distinctive character of the beautiful Saar region. At the heart of this Vermouth are regional red fruits like the Schönberger Plum, Cranberries and specially manufactured cherrywine of the danish variety Stevensbaer. The usage of immature green walnuts gives this vermouth a multilayerd and fascinating bitterness. Grand Cru Riesling wine is infused with cold macerated botanicals, sweetened by the residual sugar of the wine and rectified concentrated grapes. The natural color is produced purely by the red fruits. There is no caramelised sugar or sugar color added.
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    • Origin: Mosel, Germany
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    Bottle_Ferdinand’s Dry Vermouth
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    Ferdinand’s Dry Vermouth

    $35.60
    The world’s first vintage vermouth with riesling of a great VDP-site. The large steep south-facing slope of the Saarburger Rausch, its rough Devonian shale soil and the cool climate of the Saar form the perfect basis for the first Riesling Vermouth in the world. The minerality and fruitiness of the Saar Riesling, the bitterness of the wormwood and the floral, spicy aromas of the regional herbs and flowers give this batch produced Vermouth wine from the Saar valley its unique lightness and elegance. Besides homegrown wormwood, lovage and vineyard onion we use the botanicals which form the essential part of the Ferdinand’s Saar dry gin, to retain the distinctive character of the beautiful Saar region. Grand cru Riesling wine is infused with Cold macerated botanicals, sweetened by the residual sugar of the Wine and rectified concentrated grapes.
    • Ingredients: 12 botanicals including homegrown wormwood, lovage and vineyard Onion as well as vintage grand cru riesling.
    • Tasting note: The very first dry riesling vermouth from the Saar region; a floral yet spicy character with notes of regional herbs and blossoms, delivering a supreme drinking pleasure.
    • Perfect Serve: Dry Martini Cocktail, El Presidente, Bronx, Vermouth Highball
    Add to wishlist
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