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Locations I Italian Red Wine
With over 2000 indigenous grape varieties to select and compose a blend, an exhaustive search was undertaken to pay homage to this historic region. Maintaining the integrity of the land was paramount while simultaneously considering the end result of a dynamic and innovative wine. Powerful and rich fruit from Puglia (Torricella and Manduria) serves as the base with a lively vein of acidity from Barbera (Alba) that stabilizes things in just the right way.
A vast array of aromas escapes the glass—black cherry, nutmeg, cinnamon, and cured meat—which are complemented by shades of sandalwood, vanilla, balsa and evergreen. e entry is silky smooth with a textured mid-palate of velvety fig, blueberry jam and soft oak. A hint of sea salt on the finish is rounded out with a mouthfeel that fades slowly.
A blend of Negroamaro and Nero d’Avola from the Southern region of Puglia combined with Barbera from Piemonte in the North.
Barrel aged 10 months prior to release.
"The black-olive, blueberry and blackberry character, combined with stone and orange peel is very attractive. Full to medium body. Solid core of fruit and a flavorful, zesty finish. A blend of negroamaro, nero d’avola and barbera. Drink now." - 92 points, James Suckling
Woodford Reserve® Master Collection Chocolate Malted Rye
The 2019 Master’s Collection Chocolate Malted Rye uses a malted rye as a dynamic flavour contributor. The rye malt was roasted to a level that its natural sugars caramelized into a dark chocolate note.
Composing 15% of the recipe, it makes this Kentucky Bourbon rich in mocha, dusty cocoa and assorted chocolate notes. Mash bill: 70% corn, 15% chocolate malted rye and 15% distiller’s malt
- Color : Medium caramel.
- Aroma : Soft mocha, delicate caramel and roasted nut notes mingle with hints of cedar, soft oak and a touch of fruit.
- Taste : Roasted rye grain, dry cocoa nibs and dark chocolate spice up a soft mocha character atop a layer of cherry fruit and toasted oak.
- Finish : Long and chocolatey.
Jack Daniel’s Single Barrel Select
Jack Daniel’s Single Barrel Select is hand–selected from the highest reaches of the barrel house and bottled in the smallest of batches, just one barrel at a time, at 94 proof with robust character and notes of caramel and spice.
Nose: Robust and complex, with rich caramel toasted oak and subtle fruit
Taste: Rich toasted oak and complex barrel spices
Finish: Warm lingering finish
Cocktail Ideas: Single Barrel Old Fashioned
- 50ml Jack Daniel's Single Barrel Select
- 12.5ml Simple Syrup
- Angostura bitters
- Orange Peel
Kamiki Intense Wood Whisky
Kamiki is a new expression of premium Japanese style whisky blessed by Omiwa priests from Nara. Nara is the ancient capital of Japan and it holds many temples from Shinto, Tengri and Buddhist religions, which makes Nara «The City of Temples».
Kamiki production is protected by Omiwa Temple priests. Omiwa is one of the oldest extant Shinto shrine in Japan over thousand years old and protecting local alcohol producers ever since. To celebrate the timeless alcohol tradition of the region, rare Japanese malt whiskies and finest malt whiskies sourced from rest of the world are blended and later fused with the highest quality pure spring water.
Nara is covered with dense Yoshino Sugi (Japanese Cedar) forests. Yoshino Sugi is used to build temples, burnt in temples to calm mind and to age local alcohol products. Kamiki uses a unique second maturation technique, while blend is rested for a second time in Yoshino Sugi –Japanese Cedar- casks to capture a perfectly smooth taste, a scent of sandalwood on the nose and a zest of green tea in the finish. This second maturation makes Kamiki; “THE FIRST WHISKY IN THE WORLD WITH JAPANESE CEDAR CASK FINISH”!
Kamiki name is derived from the Miwa Mountain (Mountain of God), which is protected by Omiwa Priests. Inspired by beautiful breezes coming from Miwa, the whisky is named KAMIKI, where KAMI means God and IKI means breath.
Kamiki INTENSE is an exclusive version of Kamiki ORIGINAL whisky has a smooth taste, complex flavor and driven by pure malted barley. There is no age statement on the product. It has been aged in oak barrels minimum of three years and second aged in non-charred local cedar casks longer than Kamiki ORIGINAL for bolder taste lovers
Nose: A perfectly balanced heather honey and sandalwood.
Palate: Sweet caramel, Japanese plum and balanced oak with peat
Finish: Hints of toffee and a long lasting finish with a zest of green tea.
Kamiki INTENSE has got acknowledgements from:
- 2018 “PLATINUM” Award from SIP
- 2018 “DOUBLE GOLD” San Diego Spirits Competition
- 2018 “SILVER” San Francisco Spirits Competition
- 2018 “GOLD” from CIGAR and SPIRITS magazine competition
Woodford Reserve® Double Oaked
Woodford Reserve Double Oaked is an innovative approach to twice-barreled bourbon that creates a rich and colorful flavor unlike any other bourbon in the market. Starting with Woodford Reserve Kentucky Straight Bourbon Whiskey, which is matured in handcrafted new white oak barrels; the bourbon is then uniquely matured for a second time in another new barrel. The second barrel is deeply toasted before a light charring, creating the unique flavors of Woodford Reserve Double Oaked - a smooth, full-bodied bourbon with a long, rich finish.
Rumiko no Sake Junmai Ginjo
Locations WA Washington Red Wine
A sixth generation vintner and friend of Locations winemaker, Dave Phinney once said, “if I was twenty-one, single, and could make wine anywhere in world, it would be Washington.” With that endorsement and incentive, we proudly offer our first wine from the Northwest. Sourced from diverse vineyard blocks within the state’s best growing regions, we now know what he was talking about.
Deep purple in color, the wine brims with aromas of wild blueberries, cassis, and pleasing notes of forest floor. e palate is initially treated to dense flavors of plum, milk chocolate and framboise. Following, a delightful interplay of violet, anise, black tea, and brown spices soon emerge giving further character to the wine. Silky tannins encapsulate things with a very pure and true finish.
A blend of Syrah, Merlot, and Petit Sirah
Barrel aged 10 months in French and American oak barrels.
"A rich and relatively dense red with blackberry and blueberry character. Full-bodied. Juicy fruit and round tannins, yet fresh and flavorful. Solid and fun. Rich wine. Syrah, malbec and cabernet sauvignon. Drink now." - 91 points, James Suckling
Cockburn’s 10 Years Old Tawny
Ten-Year-Old tawnies are blends of wines of the highest quality that have spent an average of ten years ageing in oak casks, until they reach the perfect level of maturity. They are, then, bottled ready to be enjoyed.
Cockburn’s 10 Year Old Tawny has a bright tawny red colour. On the nose lively candied fruit aromas, combine with toffee, caramel, and honey. On the palate beautifully rounded, with delicious mature dried fruits and hints of walnuts and almonds, exquisitely mellow and a
long luscious finish.
Cockburn’s 10 Year Old Tawny is a perfect match to sweet pastries, such as apple pie with cinnamon. An excellent alternative to Vintage Port to enjoy with good friends on informal relaxed occasions. Will keep for some weeks after opening. Serve lightly chilled to enjoy at its finest.
Herradura Reposado
The Original Reposado. Tequila Herradura introduced the world to Reposado in 1974 and has been setting the standard ever since. Aged 9 months longer than industry standards, Reposado has a rich amber color with notes of cooked agave, vanilla, and butter. This additional time spent resting in charred American White Oak barrels creates a smooth, sweet finish with a slight taste of spice.
Colour: Rich amber with shades of copper from barrel-aging
Nose: Warm notes of anise, fruit, and spices
Taste: Cooked agave, vanilla, and butter
Finish: Smooth and sweet with a touch of spice
DAN Junmai Daiginjo (Yamadanishiki)
Woodford Reserve® Master Collection Brandy Cask Finish
The Woodford Reserve Master’s Collection Brandy Cask Finish is the latest and 11th release in the series. As the first whiskey to be finished in an American brandy cask, this new expression is yet another product of Woodford Reserve’s continued appreciation and commitment to innovation and craftsmanship.
Brandy, a spirit distilled from wine or fruit, is often aged in oak barrels. These may be used a number of times because Brandy does not have the new, charred barrel requirement that our Kentucky Bourbon does. Finishing fully matured Woodford Reserve in these barrels does not add any new flavours to the whiskey, but instead accentuates Woodford Reserve’s rich dried fruit and nut characteristics that come from our grain recipe and long fermentation process.
*New batch does not comes with box
