Burgundy

TERROIR Divided into two parts in Côte de Nuits, between Prémeaux and Vosne-Romanée, the appellation of Nuits-Saint-Georges includes two different types of soils and produce a full-bodied and well-balanced red wine enjoyable today, but ageable for years. APPELLATION: Nuits-Saint-Georges TYPE DE CRU: Village ALTITUDE: 230 to 305 meters WINEMAKING

• Hand-harvested grapes, hand-sorted on a vibrating table
• 100% de-stemmed, placed into stainless steel fermentation vats by gravity flow
• Weeks-long maceration, minimal pumping-over and punching-down – Pressing in pneumatic press
• Placed in French oak barrels for aging on fine lees
• Not filtered

Tasting: The nose combines aromas of red berries, floral notes, as well as saffron and sweet spices. The palate is full-bodied, rounded and smooth with soft and silky tannins. The finish of this perfumed wine is long and resonates with complexity. Recommended Serving Temperature: 16°C Drinkability: Now to 15 years Food Pairing: Game Bird, Pork Rib, Mossaka