Showing all 5 results

Alain Geoffroy Chablis Grand Cru Les Clos 2022

$129.00
THE EYE:Ā Pale gold in colour with green glints. Bright, luminous and limpid. THE NOSE:Ā Evolves in purity and elegance.Ā We discover with pleasure the sweetness and mellowness thought fresh notes of citrus, menthol and fern, rounded by gourmet notes of vanilla. THE MOUTH:Ā expresses power, delicacy, mellowness and character on a clearly mineral background that only aging can balance. A delicate hint of oak and a very long finish that gives us enough time to appreciate this wonderful moment of tasting. Grape variety:Ā Chardonnay Exposure:Ā Full south Age of the vineyard:Ā 45 years Geology:Ā Kimmeridgian Wine-making process:Ā Traditional oak vats Maturing:Ā in split merrain Ageing:Ā 10 to 15 years or more, depending on the vintage Serving Temperature: 10 to 12Ā° as an aperitif or for the pleasure of tasting OR 12 to 14Ā° served with a meal. Food Pairing: Foie-Gras, Warm oysters with winkles, Fresh-water crayfish, Mussels and Small scallops with thyme leaves, Grilled lobster with melted butter, Steamed scallops, Young turbot with creamed cucumber, Scrambled eggs with sea urchins, Rolled monkfish with fresh pasta, Roast capon, Mature cheese, Warm pears and figs with cinnamon.
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Alain Geoffroy Chablis Premier Cru Beauroy 2021

$58.65
Pale light gold in colour with slight greenish glints. Bright, luminous and limpid. The nose is full of sunshine, gaiety, beauty and maturity. A rich, splendid bouquet of a multitude of flowers. A basket of fruit on a fresh summerā€™s morning. The taste is full and round - a perfect balance of rich, powerful flavours and finesse, mellowness and freshness. Everything that was so appealing on the nose reaffirms itself on the taste. The finish leaves us blissfully happy with mouth filling voluptuousness. Recommended Serving Temperature: 12-14Ā°c Food Pairing: Pork, Rich fish (salmon, tuna), Shellfish, Mild and Soft cheese
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Chateau de Pommard Nuit Saint George 2020

$198.00
TERROIR Divided into two parts in CƓte de Nuits, between PrƩmeaux and Vosne-RomanƩe, the appellation of Nuits-Saint-Georges includes two different types of soils and produce a full-bodied and well-balanced red wine enjoyable today, but ageable for years. APPELLATION: Nuits-Saint-Georges TYPE DE CRU: Village ALTITUDE: 230 to 305 meters WINEMAKING
  • Hand-harvested grapes, hand-sorted on a vibrating table
  • 100% de-stemmed, placed into stainless steel fermentation vats by gravity flow
  • Weeks-long maceration, minimal pumping-over and punching-down ā€“ Pressing in pneumatic press
  • Placed in French oak barrels for aging on fine lees
  • Not filtered
Tasting: The nose combines aromas of red berries, floral notes, as well as saffron and sweet spices. The palate is full-bodied, rounded and smooth with soft and silky tannins. The finish of this perfumed wine is long and resonates with complexity. Recommended Serving Temperature:Ā 16Ā°C Drinkability:Ā Now to 15 years Food Pairing:Ā Game Bird, Pork Rib, Mossaka
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Chateau de Pommard Bourgogne Chardonnay 2020

$82.00
Pale yellow in color with hints of gold, this Burgundy Chardonnayā€™s bouquet offers notes of ripe citrus and white flowers. The palate is fresh and generous, with delicious notes of almonds. The long, mouthwatering finish is complemented by the richness of this vintage. It can age gracefully for at least the next 10 years in your cellar.
Recommended Serving Temperature: 12Ā°C
Drinkability:Ā Now to 10 years
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Alain Geoffroy Chablis Grand Cru Les Clos 2018

$129.00
Pale gold in colour with green glints. Bright, luminous and limpid. The nose evolves in purity and elegance. We discover with pleasure the sweetness and mellowness thought fresh notes of citrus, menthol and fern, rounded by gourmet notes of vanilla. The mouth expresses power, delicacy, mellowness and character on a clearly mineral background that only aging can balance. A delicate hint of oak and a very long finish that give us enough time to appreciate this wonderful moment of tasting. GRAPE VARIETY: Chardonnay 100 % AGE OF THE VINEYARD: 40 years GEOLOGY: Kimmeridgian limestone EXPOSURE: South WINE-MAKING PROCESS: Traditional method in oak casks MATURING: In oaks barrels
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