Jayson by Pahlmeyer Red Blend 2019
Jayson Red Wine is a distinctive blend from some of Napa Valley’s finest vineyards, crafted to express each vintage with intensity and richness. With vintage 2020, fruit was sourced primarily from Atlas Peak, supported by fruit grown in the renowned Stagecoach Vineyard and other exceptional Napa Valley sites. Grapes were hand-picked and hand-sorted before undergoing fermentation in stainless steel tanks to enhance its fruit profile and retain bright acidity. The wine was then racked to 65% new French oak barrels for 15 months of aging.
This wine has aromas of crushed black cherry, fraises des bois, and wild mushroom on the nose. The palate opens, layer upon plush layer, with raspberry, strawberry, and lingonberry, all held beautifully in focus by integrated polished tannins.
Jayson by Pahlmeyer Red Blend 2018
Jayson Red Wine is a distinctive blend from some of Napa Valley’s finest vineyards, crafted to express each vintage with intensity and richness. With vintage 2020, fruit was sourced primarily from Atlas Peak, supported by fruit grown in the renowned Stagecoach Vineyard and other exceptional Napa Valley sites. Grapes were hand-picked and hand-sorted before undergoing fermentation in stainless steel tanks to enhance its fruit profile and retain bright acidity. The wine was then racked to 65% new French oak barrels for 15 months of aging.
This wine has aromas of crushed black cherry, fraises des bois, and wild mushroom on the nose. The palate opens, layer upon plush layer, with raspberry, strawberry, and lingonberry, all held beautifully in focus by integrated polished tannins.
Jayson by Pahlmeyer Chardonnay 2020
This silky-smooth wine offers an appealing lift of crisp tropical fruit and subtle touches of oak for a vibrant, layered Chardonnay.
Notes of lemon meringue, poached pear, crushed granite and fresh pineapple juice offer incredible structure to the palate. Deeper into this well-textured wine are richer hints of butterscotch, almond cream, salted caramel and crème brûlée, finishing bright and playful. Pair this inviting Chardonnay with a grilled pork chop in a mustard-thyme cream sauce with a side of rosemary-herb roasted potatoes, or with a cheese pairing of aged gouda with dried apricots.
Jayson by Pahlmeyer Cabernet Sauvignon 2017
Jayson Cabernet Sauvignon was harvested at night to deliver naturally cooled grapes to the winery. Whole clusters were gravity-fed onto a vibrating table for hand sorting. Selected clusters were gently de-stemmed, delivering whole berries for a final hand sorting. After several days of cold maceration, the fruit entered primary fermentation for two to three weeks, then gently pressed in our stainless-steel basket. The wine finished malolactic fermentation in barrel, then aged for 15 months in 88% new French oak barrels.
Effusive aromas of blackberry pie, cassis, and leather greet the nose, foretelling the full, expressive palate. Intense notes of blackberry and plum interweave with flecks of pink peppercorn and plowed earth, amplified by a lift of fresh acidity. The tannins are firm yet seamlessly melded with the rich fruit, driving to a plush, juicy finish.
Amuse Bouche Prêt à Boire Rosé 2021
Made in the southern French style, the 2021 Prêt à Boire Rosé is a Grenache and Syrah blend. Pale salmon pink in color, it offers beautiful aromas of potpourri, raspberry tart and fresh cherries, with hints of baking spices and cracked black pepper. It remains the only rosé produced in the US that garners 90+ point ratings from all the top wine critics.
Some of you may not be aware that the world lost George Rodrigue on December 14, 2013. He was 69 years old. George, and his wife Wendy, have been dear friends of ours since 2005 when we initially commissioned George to paint a "blue dog" for our 2006 Amuse Bouche release. A native of Louisiana, George launched his painting career in the 1960s. He was not only a magnificent artist; George was a true community leader, philanthropist and advocate of arts education, inspiring a new generation of artists through the George Rodrigue Foundation of the Arts.
"Cherry-colored rosé with aromas of plum stones, raspberries, watermelon, sweet spices and dried flowers. Medium-to full-bodied with bright acidity and just a hint of tannin texture. Dry. Grenache and syrah. Drink now."
- James Suckling, October 2021
Louis M. Martini Lot 1 2018
Winemaker Notes
Our concept of small-lot winemaking dates back to 1948 when Louis M. Martini began ranking his most exceptional Cabernet lots to use for a special selection blend. We honor this attention to detail with every vintage we make, fermenting Lot No. 1 in small open-top tanks, which allow for a high level of precision when extracting color and flavor. All lots were alternately punched down and pumped over up to four times daily to build the desired foundation for the wine’s mouthfeel. Our barrel program for Lot No. 1 is also unique, with the primary component being 36-month air dried French oak. This longer drying time encourages rich tannin structure throughout the duration of the wine’s 19 months in barrel (83% new).
Nose: The 2018 Lot No. 1 vintage showcases enticing aromas of wild blackberries, cocoa and toasted oak supported by notes of brown spice and humidor.
Palate: The rich, plush palate boasts flavors of shaved chocolate and reduced blackberry compote with hints of cinnamon. The long finish reveals classic oak character and plush tannins.
Varietal: 100% Cabernet Sauvignon
"This has a frankly toasty note overlaying rich cassis, plum and boysenberry compote flavors, while licorice root, loam and roasted mesquite notes fill in on the finish. Not shy in the muscular approach. For fans of the style. Tasted twice, with consistent notes. 2,149 cases made." - 94 points, James Molesworth, Senior Editor and Special Projects Director at Wine Spectator
Orin Swift Mannequin 2020
Nose: Golden straw in the glass with a flash of emerald, the wine opens with notes of ripe Bosc pear, lemon meringue, and white flowers.
Palate: On the palate, the entry is coating with yellow peach, honeydew, and wet stone along with a mid of palmiers, tostones and ripe stone fruit. The finish is accentuated by a seam of acidity and leaves one with hints of lemon pith and butterscotch.
Varietal: Chardonnay
"Complex, with details of butterscotch, ripe melon, baked apple and spices. This has a supple texture that adds an air of elegance, with details of honeycomb and nutmeg on the finish." - 90 points, MaryAnn Worobiec, Senior Editor and Napa Bureau Chief at Wine Spectator
*Receive a complimentary pack of drop stoppers with any order of Orin Swift wines above $200. While stocks last.
Amuse Bouche Napa Valley Red Blend 2019
For the 2019 vintage of Amuse Bouche, it features the artwork by one the most prominent artists of our time. Françoise Gilot, born in 1921, is a decorated French painter perhaps best known for her long, stormy relationship with Pablo Picasso, with whom she had two children, Claude and Paloma. Gilot is highly regarded as an international artist of the second half of the twentieth century. She has exhibited her work for more than 50 years in the major art centers of Europe, Asia, and North America. She was awarded the French Order of Arts and Letters with rank of Commander in 1988, the French Legion of Honor with rank of Chevalier in 1990, and the rank of Officer in the National Order of Merit by the president of France in 1996.
Amuse Bouche 2019 is crafted in the Pomerol-style, is a blend of 92% Merlot and 8% Cabernet Franc from our vineyards in the east Rutherford Hills of Napa Valley.
"The 2019 Amuse Bouche, a Right Bank-inspired Merlot/Cabernet Franc blend is superb. Expansive, sweet aromatics are immediately seductive. Silky tannins wrap around a core of plum fruit, sweet tobacco, chocolate, spice and leather. This wonderfully expressive, elegant Napa Valley red hits all the right notes in a mid-weight, nuanced style that is all class." - Antonio Galloni, January 2022
"This is a beautiful, juicy, merlot-based red with melted-chocolate and berry aromas and flavors. It’s full and creamy with lovely balance and attractive character, showing freshness and layers of fruit. Violets and berries at the end. Merlot and cabernet franc. Gorgeous. Drink or hold." - 95 points, James Suckling
Opus One 2019
Opus One was founded by Baron Philippe de Rothschild, legendary proprietor of Château Mouton Rothschild, and renowned Napa Valley vintner Robert Mondavi. By combining the great winemaking traditions and innovations of both families, the founders’ singular goal was to create an exceptional wine in the heart of Napa Valley. Opus One, like any great work, arose out of passion. Dedicated to uncompromised quality, Opus One’s sole purpose is to express this vision and passionate spirit for generations to come.
VINTAGE 2o19
Abundant spring rains, nearly double the annual average, saturated the soil and provided ample water for the growing season. The first signs of budbreak were observed in the vineyard on March 27th; a full 15 days later than usual. This delay led to later bloom and veraison. However, warmer temperatures toward the end of summer accelerated the fruit’s development and maturity. Picking began on September 10th, a couple of days earlier than average. The harvest lasted four weeks, and activity in the cellar proceeded at a calm and steady pace.
The Opus One 2019 has intense aromas of black plum, blueberry, black currant, and dried rose petals, accentuated by mineral undertones. The creamy, satiny texture is framed by finegrained tannins. The freshness and soft glow of acidity create a subtle tension with dark fruit flavors, savory herbs, espresso, and cocoa. A delicate dark chocolate bitterness lingers on the finish.
VARIETALS
Cabernet Sauvignon 78%, Merlot 8%, Petit Verdot 6%, Cabernet Franc 6%, and Malbec 2%
SKIN CONTACT
22 days
BARREL AGING
19 months in new French oak
Woodford Reserve® Baccarat
THE ULTIMATE EXPRESSION OF THE BEST AMERICAN WHISKEY & FINEST FRENCH COGNAC
Woodford Reserve Baccarat Edition is crafted by uniquely finishing the most complex and balanced Kentucky Bourbon in select XO Cognac barrels.
Sourced by our Master Distiller Chris Morris, each barrel has seen three seasons of cognac before being filled with Woodford Reserve.The result is the best of both spirits – a balance of crisp American and French oak notes, complex fruit character, subtle spiciness and a creamy confectionary finish.
- Process : Woodford Reserve Kentucky Straight Bourbon finished in the finest XO Cognac barrels, bottled in handmade decanters from the artists at Baccarat – the only American whiskey currently available in the precious crystal.
- Proof : 90.4
- Color : Deep Brown
- Aroma : Rich toasted oak dusted with chocolate and cocoa notes, creamy vanilla bean, and hints of clove and cinnamon spice cover a deep layer of dried fruit and citrus peel.
- Taste : Elegant vanilla, dark chocolate, dried fruit and creamy caramel top layers of rich malt and oak.
- Finish : Velvety with a long delicately spiced caramel mocha note.
Old Forester Rye
In 1870, our founder George Garvin Brown revolutionized the industry by sealing Bourbon in a glass bottle for the first time. Five generations and nearly 150 years later, we are proud to introduce the first Kentucky Straight Rye Whisky from The First Bottled Bourbon™.
A historic recipe, acquired in 1940 by Owsley Brown I, Old Forester Rye features a mash bill of 65% Rye, 20% Malted Barley, and 15% Corn. Such a high proportion of barley allows for a fully natural fermentation process, forgoing the need for artificial enzymes commonly found in high rye mash bills. Additionally, a generous percentage of malt yields a unique floral character, balancing the sharp, brisk spice of the rye grain. Continuing our legacy of quality and consistency, Old Forester uses its own proprietary yeast strain, produces every barrel, and distills every drop.
At 100 proof, Old Forester Rye plays beautifully in a cocktail but also stands up boldly on its own.
Nose : Rich brown sugar and magnolia blossom, with hints of soft sassafras and candied lemon.
Taste : Spice awakens immediately leading with sharp black pepper and cinnamon stick, rounding out with notes of dried dill and baked apple.
Finish : Allspice and peppercorn introduce a loyal and dry finish which ignites with pine, anise, and bright lemon zest.
Opus One 2017
Opus One was founded by Baron Philippe de Rothschild, legendary proprietor of Château Mouton Rothschild, and renowned Napa Valley vintner Robert Mondavi. By combining the great winemaking traditions and innovations of both families, the founders’ singular goal was to create an exceptional wine in the heart of Napa Valley.
Opus One, like any great work, arose out of passion. Dedicated to uncompromised quality, Opus One’s sole purpose is to express this vision and passionate spirit for generations to come.
VINTAGE 2o17
The winter of 2017 ended a five-year drought with January recording the most rainfall in over 20 years. The abundant rainfall continued into March, causing a modest delay in budbreak, and pushing bloom back by two weeks. Increased soil moisture allowed for healthy vine growth and development. The summer, in turn, was warm and punctuated by occasional heat waves. Despite Mother Nature’s variability, favorable weather in August provided optimal conditions for fruit development and maturation. Superb flavors and excellent ripening led to an earlier than expected harvest, which commenced on the 5th of September.
The Opus One 2017 offers a harmonious aromatic balance of rich dark fruit, stems of roses, and earthy forest floor. The juicy entry offers a round, silky mouthfeel with just enough acidity to complement the satin texture. This seductive wine shows flavors of black cassis, black cherry and a hint of cocoa powder. The fine-grained, plush tannins evolve into a long, supple finish. A supremely age-worthy wine, it will delight now and for many years to come.
VARIETALS
Cabernet Sauvignon 80%, Petit Verdot 9%, Cabernet Franc 5%, Merlot 5%, and Malbec 1%
SKIN CONTACT
20 days
BARREL AGING
17 months in new French oak