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Veramonte Rosé 2021
Original price was: $43.00.$33.00Current price is: $33.00.
Old Forester Rye
$138.00
In 1870, our founder George Garvin Brown revolutionized the industry by sealing Bourbon in a glass bottle for the first time. Five generations and nearly 150 years later, we are proud to introduce the first Kentucky Straight Rye Whisky from The First Bottled Bourbon™.
A historic recipe, acquired in 1940 by Owsley Brown I, Old Forester Rye features a mash bill of 65% Rye, 20% Malted Barley, and 15% Corn. Such a high proportion of barley allows for a fully natural fermentation process, forgoing the need for artificial enzymes commonly found in high rye mash bills. Additionally, a generous percentage of malt yields a unique floral character, balancing the sharp, brisk spice of the rye grain. Continuing our legacy of quality and consistency, Old Forester uses its own proprietary yeast strain, produces every barrel, and distills every drop.
At 100 proof, Old Forester Rye plays beautifully in a cocktail but also stands up boldly on its own.
Nose : Rich brown sugar and magnolia blossom, with hints of soft sassafras and candied lemon.
Taste : Spice awakens immediately leading with sharp black pepper and cinnamon stick, rounding out with notes of dried dill and baked apple.
Finish : Allspice and peppercorn introduce a loyal and dry finish which ignites with pine, anise, and bright lemon zest.
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About brand
Old Forester is a brand of Kentucky Straight Bourbon Whiskey produced by the Brown-Forman Corporation. It is officially the longest running Bourbon on the market today (approximately 145 years as of 2016) and was the first bourbon sold exclusively in sealed bottles. It was first bottled and marketed in 1870 by the former pharmaceutical salesman turned bourbon-merchant George Garvin Brown – the founder of the Brown-Forman Corporation (whose descendants still manage the company). During the Prohibition period from 1920 to 1933, it was one of only 10 brands authorized for lawful production (for medicinal purposes).
Old Forester is produced under the supervision of Master Distiller Chris Morris (as of 2006) at the Brown-Forman distillery in Shively, Kentucky (which is located directly adjacent to the pre-merger Southwest boundary of Louisville) using a mash bill of 72% corn (maize), 18% rye, and 10% malted barley (the same mash bill used for Woodford Reserve).
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