The GlenDronach 28 Year Old 1992 Pedro Ximenez Puncheon Cask 6050
GLENDRONACH 28 Year Old 1992 Pedro Ximenez Puncheon Cask 6050. This GlenDronach single cask has been distilled in 1992 and left for 27 years to mature in one Pedro Ximenez Sherry Puncheon. Only 694 bottles worldwide were produced.
TASTING NOTES:
- Aroma: Plums and cherries, walnuts and chestnuts, winter spices and a subtle mint note.
- Palate: Dark chocolate, stewed plums, ripe cherries, dark berries and spiced oak.
- Finish: Summer berries, musky and earthy with cocoa.
BenRiach 24 Year Old 1994 Cask 7379 Batch 16 Bourbon Barrel
Aged : 24 years
Cask Type : Bourbon
Appearance : Dark honey gold.
Nose : Elegant and intriguing. Caramelised pear in golden syrup with bourbon vanilla leading to mint ice cream with dark chocolate pieces.
Palate : Multilayered sweet and fresh desserts. Poached pear smothered in vanilla and coconut cream leads to a cleansing mint and dark chocolate finish.
Glengoyne 12 Year Old
Lemon zest, toffee apples – and a scent of coconut. Hand-selected sherry casks help create this paradise of flavours and rich, golden colour. It’s the taste of Scotland’s slowest distillation, and our insistence on barley dried by air – never peat.
- Colour : Natural, rich gold
- Nose : Coconut oil, honey, lemon zest, dried oak
- Palate : Toffee apples, cinnamon spice, ginger, orange and shortbread
- Finish : A hint of sherry and soft oak. Very well balanced
Glenglassaugh Evolution
Glenglassaugh Evolution is created by maturing the whisky in a unique combination of the finest hand-picked ex-Tennessee first-fill whiskey barrels. This expression shows great depth of character and finesse, a harmonious combination of whisky and oak. Bottled at 50%, natural colour and non-chill filtered.
- Colour : Crisp harvest gold
- Nose : Luscious combination of sweet barley, delicate pineapple and waves of soft buttery vanilla. Deeper oak spices and caramelised pear develop.
- Palate : Robust, white peppery oak floods through crisp green apple and freshly cracked barley. A gentle salted caramel emerges alongside hints of ripe banana and fruit salad syrup.
Benriach Malting Season (First Edition)
FIRST EDITION
- COLOUR : Barley gold
- NOSE : Richly aromatic with barley sugar, almond fudge and poached orchard apple
- PALATE : Smooth and rounded with vanilla and honeyed pear, with the lasting nuttiness of slowly kilned malt
BenRiach 23 Year Old 1995 Cask 7385 Batch 16 Peated Olorosso Butt
Aged : 23 years
Cask Type : Oloroso
Appearance : Antique gold.
Nose : Intense smoked vanilla, with orange and ground ginger. Pear and smoked applewood emerge with nutmeg and cherry tree bark.
Palate : Apple and calvados fill the palate with waves of guava, acacia honey and sweet birch. The exceedingly long finish leaves nutmeg and roasted apple.
Glenglassaugh Torfa
At Glenglassaugh, we also produce a very limited quantity of whisky using richly peated malted barley as the cereal varietal. Glenglassaugh ‘Torfa’, with its peaty, phenolic nature, is a unique expression, and is quite different to the usual style of whisky produced in the Highlands.
- Colour : Gleaming yellow gold
- Nose : Vivid, sweet, sooty campfire smoke and sea-air infuses zest of lime, apricot jam and ripe soft fruits; all gently warmed by hints of stem ginger and cracked black pepper.
- Palate : An eloquent, sweet coastal pear smoke engulfs candied peel over melon, pineapple and roasted red apples. Oat biscuits, hints of heather honey and a gentle cigar box spice combines to give a terrific balance to the expressive smoke character.