A family business for five generations, Vilmart is driven by unique intuition, a taste for precision and a certain form of freedom.
In 1890, Désiré Vilmart founded the house in the heart of the village of Rilly-la-Montagne, at the foot of the Montagne de Reims. He was succeeded by his son Charles, then his grandson Renan. They were both instrumental in furthering the house’s growth. Independence and boldness were already characteristic of the house’s outlook.
During the Second World War, Renan witnessed the destruction of the estate. With courage and determination, he applied himself to reconstructing buildings and facilities over cellars that had been spared; Vilmart still occupies these premises, which have been developed and added to by each successive generation.
The 11 exclusively Premier Cru hectares of the Vilmart vineyard are located in the Rilly-la-Montagne terroir. The proximity of the plots and unity of place, a particular feature in Champagne, allows the vines to be tended with particular care. The Vilmart vineyard is also notable for its mix of varietals: a majority of Chardonnay (60%), with the remaining 40% planted to Pinot Noir.
This proportion is highly unusual for the region, essentially planted to Pinot Noir and Meunier. The estate’s vines are on average 35 years old. Grapes from the oldest vines, which are 60 years old, are reserved for crafting Coeur de Cuvée and Blanc de Blancs champagnes.
Vilmart & Cie Grande Reserve
Vilmart & Cie Emotion 2014
- Blending composed of 60 % Pinot Noir (“Rosé de Saignée”) and 40 % Chardonnay classified Premier Cru and from vines of sixty years old age
- Manual harvest 2014
- Aging process: ten months in oak barrels of 228 litres
- Sixty months on lies in the cellars after bottling
- No malolactic fermentation
- Dosage: 8 g/l