Located at the gates of Bordeaux, Château Malartic Lagravière, a Classified Growth of Graves, is located on the oldest wine-growing terroir in Bordeaux, considered to be the most beautiful gravel “croupe” (hillock), formed millions of years ago by alluvial deposits.

The vineyard consists of 73 hectares (180 acres) of vines – including 7 hectares (17 acres) for the white wines – made up of the following grape varieties: Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot for the red wine; Sauvignon and Sémillon for the white wine.

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Chateau Malartic Lagraviere Rouge 2018

$94.00
The Chateau Malartic Lagraviere Rouge 2018 had all the characteristics of a great vintage. They have superb balance, tremendous freshness, and a distinguished, elegant character. The reds are beautifully crafted. The Merlot offers a sublime mid-palate, with a silkiness and density that are rarely achieved. The Cabernet is spectacular, with exceptional aromatic profiles and levels of quality. The Petit-Verdots, co-fermented with the merlots, are particularly silky. 57% Cabernet Sauvignon, 36% Merlot, 4% Petit Verdot, 3% Cabernet Franc "… some gorgeous rich liquorice and cassis fruits… the texture stands out for its silkiness. Clearly a very good wine, which opens up slowly and carefully. Classic but with depth and grip, continuing a run of successful vintages at Malartic.” - Wine Enthusiast “Cellar selection … this is a well-crafted wine. It combines richness with sophisticated tannins, dense black fruits and considerable potential. Ripe berry flavors give depth." - Decanter
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Chateau Malartic Lagraviere Blanc 2017

$112.00
The white wines present exceptional quality. The cool August produced superbly balanced grapes, highlighting their aromatic profiles. For the whites, the aromatic profiles are superb; the wines show a crisp line of acidity, good tightness and a pleasant sappiness, with plenty of fruit and a good quality framework. 80% Sauvignon, 20% Sémillon “Attractive, fresh-lemon and grassy nuances with wild herbs and slightly flinty elements, too. The palate has such intense and fresh acidity. Fine lemons and limes and a thrillingly dry, long finish. ” – Janvier at James Suckling
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